16 Indian Chickpea And Tomato Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Chickpeas and tomatoes are two staple ingredients in Indian cuisine, and when combined together, they create a delicious and satisfying dish. This Indian chickpea and tomato recipe is perfect for those looking to add more plant-based meals to their diet or for anyone who loves bold flavors and hearty dishes. With a balance of spices and fresh ingredients, this recipe is sure to become a go-to for any Indian food lover.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful curry takes the traditional beer can chicken to a whole new level. The chicken is marinated in a blend of Indian spices and coconut milk, resulting in a deliciously tender and aromatic dish. Serve with some basmati rice and naan bread for a complete Indian feast.
Who says you have to use chicken for a beer can recipe? This Indian eggplant curry is a delicious and vegetarian-friendly option. The eggplant is stuffed with a flavorful spice mixture and roasted alongside the beer can, resulting in a dish that is bursting with flavor.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This hearty and healthy curry is packed with protein and nutrients, thanks to the addition of chickpeas and spinach. The beer can method keeps the chicken tender and juicy, while the Indian spices add a delicious kick of flavor. Serve with some garlic naan for a satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Short on time? This easy and delicious curry is the perfect solution. The beer can chicken is marinated in a blend of Indian spices and served alongside a flavorful chickpea and spinach curry. This dish is perfect for a weeknight dinner or a casual weekend meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Take your beer can chicken to the next level by turning it into a delicious burrito bowl. The chicken is marinated in a blend of Indian spices and served with rice, beans, vegetables, and a drizzle of sour cream. This dish is perfect for a quick and easy lunch or dinner.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This delicious and hearty curry features a tasty blend of Indian spices and tender beer can chicken. The chickpeas add a satisfying texture and make this dish a filling and nutritious meal. Serve with some fluffy naan for a complete Indian feast.
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Chana Masala
Main Ingredients: Vegetable Oil, Onions, Garlic, Fresh Ginger, Green
This classic Indian dish features a spicy and flavorful blend of chickpeas and Indian spices. The beer can chicken adds a delicious and tender element to this dish, making it a perfect option for your next Indian-inspired meal. Serve with some basmati rice and raita for a truly authentic experience.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
If you love masala, you'll love this dish. The beer can chicken is coated in a rich and flavorful masala sauce, making it both delicious and tender. This dish is perfect for a dinner party or a special occasion.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
This cozy and comforting soup is perfect for those chilly days. The beer can chicken is roasted and then shredded and added to a flavorful cauliflower soup, resulting in a dish that is both hearty and delicious. Serve with some crusty bread for the ultimate comfort meal.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
This easy and delicious soup is perfect for those busy days when you don't have time to cook. Simply place the beer can chicken in the slow cooker with some potatoes, kale, and Indian spices, and let it cook while you go about your day. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
This simple and flavorful dish is perfect for a quick and easy meal. The beer can chicken is cooked alongside a delicious curry sauce and chickpeas, resulting in a dish that is both tender and packed with flavor. Serve with some steamed rice for a satisfying meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
If you're a fan of game meat, you'll love this Indian-inspired venison stew. The beer can chicken is roasted alongside the stew, adding a delicious and tender element to the dish. The vindaloo curry adds a spicy kick, making this dish perfect for those who love a bit of heat.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This restaurant-style chana masala is the perfect way to impress your guests with your cooking skills. The beer can chicken is marinated and roasted with a blend of Indian spices, resulting in a dish that is both tender and bursting with flavor. Serve with some garlic naan and chutney for a complete Indian meal.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
If you're a fan of potatoes, you'll love this dish. The beer can chicken is roasted alongside a flavorful blend of Indian spices and served with a tangy tamarind sauce. The result is a dish that is both tender and packed with flavor.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This quick and easy recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. The beer can chicken is cooked in the Instant Pot with a delicious chana masala sauce, resulting in a dish that is both tender and flavorful. Serve with some basmati rice for a satisfying meal.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This hearty and flavorful dish is perfect for those cold winter days. The beer can chicken is roasted alongside a blend of Indian spices, squash, and chickpeas, resulting in a dish that is both tender and packed with flavor. Serve with some naan bread for a complete Indian feast.
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Chana Chaat ~ White Chickpeas Chaat Recipe ~ Indian...
Main Ingredients: Chickpeas, Onion, Tomato, Green Chillies, Chaat Masala
This unique and flavorful dish is perfect for those who love a bit of crunch in their meals. The beer can chicken is roasted and then shredded and added to a delicious chaat mixture, resulting in a dish that is both tender and packed with flavor. Serve with some tamarind chutney for a delicious and tangy twist.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
This classic chickpea masala curry is the perfect way to enjoy a delicious and hearty meal. The beer can chicken is marinated in a blend of Indian spices and served alongside a flavorful masala sauce, making it a perfect option for your next dinner party or special occasion.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
This slow cooker chana masala is the perfect way to enjoy a delicious and flavorful meal with minimal effort. Simply place the beer can chicken in the slow cooker with a blend of Indian spices and let it cook while you go about your day. The result is a dish that is both tender and packed with flavor.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're looking for a quick and easy chana masala recipe, look no further. This dish is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. The beer can chicken is roasted and served with a flavorful blend of Indian spices, making it a satisfying and delicious meal.
Ingredients:
1 cup dried chickpeas, soaked overnight
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 inch piece ginger, grated
2 large tomatoes, diced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Fresh cilantro for garnish
Instructions:
Drain and rinse the soaked chickpeas. In a pressure cooker or large pot, add the chickpeas and enough water to cover them. Cook for 25-30 minutes until they are soft and tender. Drain and set aside.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant.
Next, add the diced tomatoes and cook until they are soft and mushy.
Stir in the cumin, coriander, turmeric, and red chili powders, along with the garam masala. Cook for a few minutes until the spices are well combined.
Add the cooked chickpeas to the pan and mix well with the spice mixture. Add salt to taste.
Let the chickpeas simmer for 10-15 minutes, allowing the flavors to come together. If the mixture becomes too dry, add a little water to adjust the consistency.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This Indian chickpea and tomato recipe is not only delicious but also packed with nutrients. Chickpeas are an excellent source of plant-based protein and fiber, while tomatoes are rich in vitamins and antioxidants. The combination of spices used in this recipe not only adds depth of flavor but also has numerous health benefits. Cumin, coriander, and turmeric are known for their anti-inflammatory properties, while ginger and garlic are great for boosting the immune system.
This dish can be easily adapted to suit different dietary preferences. For a vegan option, simply use a plant-based oil instead of vegetable oil. You can also add in other vegetables like spinach or bell peppers to make it even more nutritious. This recipe is perfect for meal prepping as it can be stored in the fridge for a few days or frozen for longer periods.
In conclusion, this Indian chickpea and tomato recipe is a must-try for anyone looking to add more Indian flavors to their meals or for those wanting to incorporate more plant-based options into their diet. With its bold and aromatic flavors, this dish is sure to become a new favorite in your household. So, go ahead and give it a try – your taste buds and body will thank you!
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