18 Indian Chicken Tikka Recipe Without Oven Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most popular dishes is chicken tikka. This mouth-watering dish is traditionally prepared in a tandoor (clay oven), but what if you don't have an oven? Don't worry, you can still enjoy this delicious dish with our simple and easy Indian chicken tikka recipe without an oven. With a few simple ingredients and some basic cooking techniques, you can recreate the authentic flavors of this classic dish right in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of Indian cuisine, then you've probably heard of Chicken Tikka Masala. This dish features succulent pieces of chicken cooked in a rich, creamy, and flavorful tomato-based sauce. It's the perfect combination of spices and herbs, making it a favorite among many food lovers.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
The Instant Pot has revolutionized the way we cook, and it's no surprise that it can make a mean Chicken Tikka Masala as well. With the help of this magical appliance, you can have a delicious and authentic Indian meal on the table in no time. The result is tender and juicy chicken coated in a luscious sauce that will have you coming back for more.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
For those who crave the flavors of India, this Chicken Tikka Masala recipe is a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and tender texture. The gravy is made with a tomato and cream base, making it rich and flavorful.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Pakistani cuisine has its own version of Chicken Tikka Masala called Chicken Tikka Karahi. This dish features tender chicken pieces cooked in a spicy, tomato-based gravy. It's a popular dish in Pakistan and has gained popularity worldwide due to its bold flavors.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
For a healthier twist on the traditional Chicken Tikka Masala, try these high-protein Indian Chicken Tikka Bites. The chicken is marinated in a mix of spices and yogurt, making it moist and flavorful. These bite-sized pieces are perfect for snacking or as an appetizer for a party.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
Shahi Chicken Masala is the original version of Chicken Tikka Masala that originated in the Mughlai cuisine of India. This dish is made with bone-in chicken pieces cooked in a rich and aromatic sauce, giving it an authentic and royal taste. It's a must-try for those who love traditional Indian flavors.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For a different take on Chicken Tikka Masala, try these Chicken Tikka Kebabs. The chicken is marinated in a combination of spices and yogurt and then grilled to perfection. The result is tender and juicy kebabs with a burst of flavors in every bite.
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Chicken Tikka Kebabs
Main Ingredients: Chicken, Canola Oil, Ginger, Garlic, Plain Yogurt
If you've ever been to Bombay House, a popular restaurant in Utah, then you know how delicious their Chicken Tikka Masala is. Lucky for us, they have shared their recipe so we can recreate this mouthwatering dish at home. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy tomato sauce, giving it a rich and irresistible taste.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This Indian Chicken Tikka Masala recipe is a classic and authentic version of the dish. The chicken is marinated in a mixture of spices and yogurt and then cooked in a rich and creamy tomato-based sauce. The result is a perfectly balanced and flavorful dish that will transport you to the streets of India.
Chicken Tikka is a popular Indian appetizer that is made by grilling marinated chicken pieces. These bite-sized pieces are packed with flavor and can be served on their own or added to curries and wraps. It's a versatile dish that can be enjoyed in many different ways.
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Chicken Tikka
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Lemon
In Bangladesh, Chicken Tikka Masala is known as Murgir Tikka Masala. This dish features tender chicken pieces cooked in a spicy and creamy tomato-based sauce. It's a popular dish in Bangladesh and is often served with rice or naan.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
If you're looking for a healthier version of Chicken Tikka Masala, then this Skinny Chicken Tikka Masala recipe is perfect for you. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy tomato sauce without any added cream or butter. It's a guilt-free version of the classic dish without compromising on flavor.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Pakistani cuisine has its own version of Chicken Tikka Masala called Chicken Tikka Karahi. This dish features tender chicken pieces cooked in a spicy, tomato-based gravy. It's a popular dish in Pakistan and has gained popularity worldwide due to its bold flavors.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Authentic Indian Chicken Tikka Masala recipe is a must-try for all Indian food lovers. The chicken is marinated in a mixture of spices and yogurt and then cooked in a rich and creamy tomato-based sauce. The result is a mouthwatering dish that is bursting with flavors.
For a fusion of flavors, try this Mexican Chicken Tikka Quesadilla recipe. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy tomato sauce. It's then added to a tortilla with cheese and grilled to create a delicious and unique dish that combines the flavors of India and Mexico.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This Easy Chicken Tikka Masala recipe is a quick and simple way to satisfy your cravings for Indian food. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy tomato sauce. It's a one-pot dish that can be made in under 30 minutes, making it perfect for busy weeknights.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
For a hassle-free version of Chicken Tikka Masala, try this Sheet Pan Chicken Tikka recipe. The chicken is marinated in a blend of spices and yogurt and then cooked on a sheet pan along with vegetables. It's a complete meal that is easy to make and clean up.
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Sheet Pan Chicken Tikka
Main Ingredients: Ginger, Garlic, Green Chili, Yogurt, Kosher Salt, Chili
This Nearly Indian Restaurant Style Chicken Tikka Masala recipe is as close as you can get to the ones served in Indian restaurants. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy and flavorful tomato sauce. It's the perfect dish to impress your guests at a dinner party.
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Nearly Indian Restaurant Style Chicken Tikka Masala
Main Ingredients: Onions, Vegetable Oil, Water, Boneless Skinless Chicken
For a unique and delicious take on Chicken Tikka Masala, try this Chicken Tikka Quiche recipe. The chicken is marinated in a blend of spices and yogurt and then added to a quiche filling with vegetables and cheese. It's a perfect dish for brunch or a light lunch.
Ingredients:
Marinade:
- 1 lb boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- Salt, to taste
- Oil, for cooking
For the tikka masala sauce:
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
Marinating the chicken:
1. In a bowl, mix together the yogurt, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, ginger-garlic paste, lemon juice, and salt.
2. Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
Cooking the chicken tikka:
1. Preheat a pan on medium-high heat and lightly grease it with oil.
2. Skewer the marinated chicken pieces onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
3. Place the skewers on the pan and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
4. Remove the chicken from the skewers and set aside.
Preparing the tikka masala sauce:
1. In the same pan, melt the butter and add the chopped onion. Cook until the onion is soft and translucent.
2. Add the ginger-garlic paste and cook for another minute.
3. Stir in the garam masala, cumin powder, coriander powder, and red chili powder. Cook for 1-2 minutes until fragrant.
4. Add the tomato puree and cook for 5 minutes, stirring occasionally.
5. Pour in the heavy cream and bring the sauce to a simmer.
6. Add the cooked chicken tikka to the sauce and let it cook for another 5 minutes.
7. Season with salt, to taste.
Serving the Indian chicken tikka:
1. Transfer the chicken tikka masala to a serving dish and garnish with fresh cilantro.
2. Serve hot with rice or naan bread.
With this simple and delicious Indian chicken tikka recipe, you can enjoy the bold and spicy flavors of this popular dish without an oven. Impress your family and friends with this restaurant-worthy dish made right in your own kitchen. Give it a try and see for yourself how easy it is to make this classic Indian dish without an oven.
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