16 Indian Chicken Tikka Masala Recipe Vahrehvah Prepare To Be Amazed!

Published on: Mar 29, 2024

Indian Chicken Tikka Masala is a popular North Indian dish that has gained immense popularity all over the world. The rich and flavorful gravy, combined with succulent pieces of marinated chicken, makes this dish a crowd favorite. It is a perfect blend of spices and herbs that gives it a unique and irresistible taste. If you are a fan of Indian cuisine or looking to try something new, this recipe is a must-try. In this article, we will walk you through a professional and well-organized introduction to the Indian Chicken Tikka Masala recipe from Vahrehvah, a renowned chef and cooking expert. Get ready to tantalize your taste buds with this mouth-watering dish!

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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Chicken Tikka Masala is a classic Indian dish that has gained popularity all over the world. This delicious, creamy and spicy curry dish is a perfect combination of marinated chicken and flavorful tikka masala sauce. It is a staple in Indian restaurants and can now be easily made at home with this amazing beer can chicken recipe.
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
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SizzlingPots:Instant Pot Chicken Tikka Masala Recipe
Originating from the Punjab region of India, Chicken Tikka Masala is a dish that has evolved over time with various versions and variations. One such variation is the Murgir Tikka Masala, which is a Bengali version of this popular dish. This recipe adds a unique twist to the classic Chicken Tikka Masala with its use of ghee and fragrant spices.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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For those who are short on time, this Instant Pot Chicken Tikka Masala recipe is a life-saver. With the use of an instant pot, this dish can be cooked in just 20 minutes, without compromising on flavor. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
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This Chicken Tikka Masala recipe is the perfect balance of spicy, creamy and tangy flavors. The marinated chicken is grilled to perfection and then simmered in a rich and velvety tikka masala sauce. The end result is a dish that will have your taste buds dancing and your family asking for seconds.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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The Shahi Chicken Masala is believed to be the original version of Chicken Tikka Masala. This recipe dates back to the Mughal era and is said to have been created for the royal family. This dish is made with a blend of aromatic spices, almonds, and yogurt, giving it a rich and luxurious taste that will leave you wanting more.
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Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
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If you're watching your calorie intake but still want to indulge in a delicious Chicken Tikka Masala, then this recipe is for you. This skinny version of the classic dish uses yogurt instead of cream, making it a healthier option. But don't worry, it still packs a punch when it comes to flavor, so you won't feel like you're missing out on anything.
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This Indian Chicken Tikka Masala recipe is a must-try for those who love authentic Indian flavors. The chicken is marinated in a blend of spices and then grilled to perfection before being cooked in a creamy and flavorful tikka masala sauce. This dish is best served with naan or basmati rice for a complete Indian experience.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
Another variation of the classic Chicken Tikka Masala is the Indian Chicken Tikka Masala with Chicken Tikka Gravy. This recipe uses a combination of chicken tikka and tikka masala gravy, resulting in a dish that is bursting with flavors. The gravy is made with a mix of spices, tomatoes, and cream, giving it a rich and creamy texture.
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Easy Chicken Tikka Masala

Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
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If you're new to cooking Indian food or are just looking for a quick and easy recipe, then this Easy Chicken Tikka Masala is perfect for you. With just a handful of ingredients, this dish is simple to make, but still packs a punch when it comes to taste. It's a great recipe to have on hand for those busy days when you still want a delicious meal.
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Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
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The Bombay House Style Chicken Tikka Masala is a restaurant-quality dish that you can now make in the comfort of your own home. This recipe is a replication of the popular dish served at the Bombay House restaurant in Utah. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tikka masala sauce, resulting in a dish that is full of flavor and spice.
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For those who are looking for an authentic Indian Chicken Tikka Masala recipe, look no further. This recipe stays true to the traditional flavors and techniques used in Indian cooking. The chicken is marinated in a blend of spices and then grilled to perfection before being cooked in a creamy and spicy tikka masala sauce. This dish is best served with basmati rice and some naan bread.
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Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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If you're craving Chicken Tikka Masala but don't want to spend hours in the kitchen, then this Quick Chicken Tikka Masala recipe is for you. This dish can be made in just 30 minutes and still has all the delicious flavors of the classic dish. It's perfect for those busy weeknights when you want a hearty meal without the extra effort.
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Sheet Pan Chicken Tikka Masala with Potatoes and...

Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
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This Sheet Pan Chicken Tikka Masala recipe is a one-pan wonder that is perfect for a family dinner. The chicken and potatoes are marinated in a blend of spices and then cooked together on a sheet pan, making it a quick and easy meal. The addition of vegetables like bell peppers and onions adds a pop of color and flavor to this dish.

Ingredients

Marinade

The key to a delicious Chicken Tikka Masala is the marinade. In this recipe, Vahrehvah uses a combination of spices like cumin, coriander, garam masala, and red chili powder to create a flavorful base. Along with this, he adds ginger-garlic paste and lemon juice to give a tangy and zesty twist to the dish.

Sauce

To make the gravy, Vahrehvah uses a combination of tomatoes, onions, and cashew nuts. The cashews not only add a creamy texture but also balance out the tanginess of the tomatoes. He also uses fresh cream to give the gravy a rich and velvety finish.

Method

Marination

To get the perfect flavor and tenderness, Vahrehvah recommends marinating the chicken for at least 2 hours. This allows the spices to penetrate the chicken and infuse it with flavor. Make sure to use boneless chicken thigh as it is more succulent and juicy compared to breast meat.

Cooking

Once the chicken is marinated, it is time to cook it to perfection. Vahrehvah uses a combination of ghee and oil for cooking the chicken. This adds a rich and buttery flavor to the dish. He also uses a tandoor or tandoor oven to cook the chicken, giving it a smoky and charred flavor. If you do not have a tandoor, you can use a grill or oven to cook the chicken.

Sauce Preparation

To make the sauce, Vahrehvah starts by sautéing onions and cashew nuts in ghee. Once they turn golden brown, he adds tomatoes, ginger-garlic paste, and spices. He then lets the sauce cook for a few minutes until the tomatoes are soft and the flavors are well combined. Finally, he adds the cooked chicken to the sauce, along with fresh cream, and lets it simmer for a few minutes.

Conclusion

Now that you have the basic recipe for Indian Chicken Tikka Masala from Vahrehvah, it is time to unleash your inner chef and give it a try. With its bold flavors and creamy texture, this dish is sure to become a family favorite. So, gather your ingredients and get ready to impress your taste buds with this delectable dish!
16 indian chicken tikka masala recipe vahrehvah Prepare to be amazed!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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