15 Indian Chicken Tikka Masala Recipe Sanjeev Kapoor Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is chicken tikka masala. Originating from the Indian subcontinent, this dish has gained popularity worldwide and is a staple in many Indian restaurants. Whether you're a fan of Indian food or simply looking to expand your culinary skills, this classic recipe by renowned chef Sanjeev Kapoor is a must-try. Let's dive into the world of Indian spices and learn how to create the perfect chicken tikka masala at home!
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
Paneer Tikka Masala is a delicious vegetarian twist on the classic Chicken Tikka Masala. This recipe, created by renowned Indian chef Sanjeev Kapoor, features tender chunks of paneer, a type of Indian cheese, marinated in a flavorful blend of spices and then cooked in a creamy tomato-based sauce. It's a perfect choice for vegetarians or anyone looking to switch up their usual chicken dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
No list of top Chicken Tikka Masala recipes would be complete without the classic version. This dish, also known as Murgir Tikka Masala, features succulent pieces of chicken that have been marinated in yogurt and spices, then grilled and added to a rich and creamy tomato sauce. It's a popular choice in Indian restaurants and a must-try for any fan of Indian cuisine.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This variation of Chicken Tikka Masala, known as Murgir Tikka Masala, is a specialty from the Bengal region of India. It features tender pieces of chicken cooked in a spicy and tangy tomato-based sauce, with a hint of sweetness from the addition of honey. It's a mouth-watering dish that will leave your taste buds wanting more.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
If you're looking for a quick and easy version of Chicken Tikka Masala, this recipe is for you. Using an Instant Pot, this dish can be made in just 30 minutes, making it perfect for busy weeknights. The chicken is marinated in a blend of spices and then pressure-cooked with a creamy tomato sauce, resulting in tender and flavorful meat that pairs perfectly with rice or naan bread.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
This version of Chicken Tikka Masala has a royal touch, as "shahi" means "royal" in Hindi. The dish features tender pieces of marinated chicken cooked in a creamy tomato sauce with a blend of fragrant spices, including saffron, cardamom, and cinnamon. It's a dish fit for a king or queen and a must-try for anyone looking for a more decadent version of this classic dish.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Indian Chicken Tikka Masala is a popular dish not only in India but also in the United Kingdom and the United States. This version features tender pieces of chicken, marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato-based sauce. It's a flavorful and comforting dish that is sure to be a hit with the whole family.
For a healthier twist on the classic Chicken Tikka Masala, try this Skinny Chicken Tikka Masala recipe. It features all the flavor of the original dish, but with a few healthier swaps, such as using Greek yogurt instead of heavy cream. The result is a lighter and more guilt-free version that still satisfies those Indian food cravings.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're new to cooking Indian food, this Easy Chicken Tikka Masala recipe is a great place to start. It uses simple ingredients and is easy to make, but still packs a punch of flavor. The chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce, resulting in a delicious and comforting dish that is sure to become a family favorite.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe is inspired by the popular dish served at the Bombay House restaurant in Utah. It features tender pieces of chicken cooked in a spicy and tangy tomato-based sauce, with a hint of sweetness from the addition of honey. It's a restaurant-quality dish that you can make at home and impress your guests with.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This version of Chicken Tikka Masala, also known as Chicken Tikka Gravy, is a popular street food in India. It features tender pieces of chicken cooked in a spicy and tangy tomato-based gravy, with a hint of creaminess from the addition of cashew paste. It's a flavorful and satisfying dish that is sure to be a hit with anyone who loves Indian food.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
If you're short on time but still want to enjoy a delicious Chicken Tikka Masala, this Quick Chicken Tikka Masala recipe is for you. It uses a pre-made Tikka Masala sauce and canned tomatoes, making it a breeze to put together. The result is a flavorful and comforting dish that you can have on the table in just 20 minutes.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
This Sheet Pan Chicken Tikka Masala recipe is perfect for those looking for a one-pan meal. It features tender pieces of chicken and potatoes, marinated in a blend of spices and then roasted on a sheet pan. The result is a flavorful and easy-to-make dish that is perfect for busy weeknights.
The Origins of Chicken Tikka Masala
The History
Legend has it that chicken tikka masala was created in the 1970s by a Bangladeshi chef in Glasgow, Scotland. It is said that a customer at the restaurant complained that their chicken tikka was too dry and the chef, in a moment of inspiration, added a tomato-based gravy to the dish. This resulted in the birth of chicken tikka masala – a fusion of Indian and British cuisine.
The Controversy
While the origin of chicken tikka masala is still debated, there is no denying its popularity. It has been hailed as the national dish of the United Kingdom and has even sparked a debate over its authenticity as an Indian dish. Some argue that it is a British invention, while others claim that it has its roots in Mughlai cuisine. Regardless of its origins, there is no denying that this dish has become an integral part of Indian cuisine and has been adapted and recreated in various ways over the years.
The Perfect Recipe by Sanjeev Kapoor
The Ingredients
To make the perfect chicken tikka masala, you will need boneless chicken, yogurt, ginger garlic paste, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, tomatoes, and cream. These ingredients can easily be found in your local grocery store or Indian market, making this dish accessible for everyone.
The Cooking Process
Marinate the chicken in a mixture of yogurt, ginger garlic paste, and spices for at least 30 minutes. Then, cook the marinated chicken in a pan until it is golden brown. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in the tomatoes and cook until they form a thick paste. Then, add the cooked chicken to the tomato mixture and let it simmer for a few minutes. Finally, add cream to the dish and let it cook for a few more minutes. Your chicken tikka masala is now ready to be served!
In Conclusion
Chicken tikka masala is a delicious and versatile dish that has gained global recognition. With its rich flavors and easy-to-follow recipe, it's no wonder that it has become a household favorite. So why not try your hand at making this iconic dish at home? Trust us, once you taste the homemade version, you'll never want to order it from a restaurant again. Happy cooking!
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