18 Indian Chicken Tikka Masala Recipe Food.com Dive Into Deliciousness!

Published on: Mar 29, 2024

Chicken tikka masala is a classic Indian dish that has gained immense popularity all over the world. This flavorful and aromatic curry is a staple in Indian households and is loved by people of all ages. With its origins in the Punjab region, chicken tikka masala has now become a favorite in many countries, including the United Kingdom and the United States. In this article, we will take a closer look at the history and preparation of this delicious dish, as well as provide a step-by-step recipe for you to try at home.

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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
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Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
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Easy Chicken Tikka Masala

Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
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Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
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Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
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Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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The Origin of Chicken Tikka Masala

The Evolution of a Classic Dish

The origins of chicken tikka masala are a bit of a mystery, with various theories and claims surrounding its creation. Some say it was invented in the 1970s in Glasgow, Scotland, by a chef who added tomato soup to a traditional Indian chicken tikka recipe to appease a customer's request for a sauce. Others believe it originated in the Punjab region of India, where tandoori chicken was mixed with a tomato-based gravy to create a new dish. Regardless of its exact origins, chicken tikka masala has become a beloved dish that represents the fusion of Indian and British cuisine.

The Preparation of Chicken Tikka Masala

The Perfect Blend of Spices and Flavors

The key to making a delicious chicken tikka masala lies in the spices and flavors used in the dish. A blend of garam masala, cumin, coriander, and turmeric give the curry its distinct and aromatic taste. The chicken is marinated in yogurt and spices, then grilled or roasted in a tandoor (clay oven) to achieve a smoky and charred flavor. The gravy is made with onions, tomatoes, and various spices, and is simmered until it thickens and coats the chicken pieces. The end result is a creamy and flavorful curry that is best enjoyed with some naan bread or rice.

Try This Authentic Chicken Tikka Masala Recipe

Step-by-Step Instructions for a Perfect Dish

Now that you know a bit about the history and preparation of chicken tikka masala, it's time to try making it at home. This authentic recipe will guide you through the process, from marinating the chicken to making the delicious gravy. Don't be intimidated by the long list of ingredients, as most of them are common spices that can be found in any Indian pantry. So put on your apron and get ready to impress your family and friends with this delicious and flavorful dish. Ingredients:
  • 1 kg boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 medium tomatoes, finely chopped
  • 1 tsp tomato paste
  • 1 tsp paprika
  • 1 tsp sugar
  • 1 cup heavy cream
  • Fresh coriander leaves, for garnish
Instructions:
  1. In a large bowl, mix together the chicken, yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Cover and refrigerate for at least 4 hours, or overnight.
  2. Preheat your oven to 400 degrees F. Place the marinated chicken pieces on a baking sheet and cook for 20 minutes, or until slightly charred. Alternatively, you can grill the chicken on a barbecue.
  3. In a large pan, heat the vegetable oil over medium heat. Add the onion and cook until soft and golden brown, about 5 minutes.
  4. Add the tomatoes, tomato paste, paprika, and sugar to the pan. Cook for another 5 minutes, until the tomatoes break down and the mixture thickens.
  5. Add the grilled or roasted chicken pieces to the pan and stir to coat them with the tomato gravy. Cook for 10 minutes, until the chicken is cooked through and the gravy thickens.
  6. Stir in the heavy cream and cook for another 2 minutes, until the curry is creamy and well combined.
  7. Garnish with fresh coriander leaves and serve hot with naan bread or rice.
With this easy and delicious recipe, you can now enjoy the authentic flavors of chicken tikka masala in the comfort of your own home. Experiment with different levels of spice and adjust the recipe to your liking. Trust us, once you try this dish, you'll never want to order takeout again. Happy cooking!
18 indian chicken tikka masala recipe food.com Dive into deliciousness!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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