17 Indian Chicken Tikka Masala Recipe Crock Pot Try These Culinary Delights!
Published on: Mar 29, 2024
Chicken tikka masala is a classic and well-loved dish in Indian cuisine. It is a rich and flavorful dish, made with tender chicken pieces marinated in a blend of spices and cooked in a creamy tomato-based sauce. Traditionally, this dish is cooked in a tandoor (clay oven), but with the help of a crock pot, you can easily recreate this delicious recipe in the comfort of your own home. In this article, we will guide you through a professional and well-organized introduction to making Indian chicken tikka masala in a crock pot.
Main Ingredients: Onion, Garlic Cloves, Skinless Chicken Breasts, Tomato
If you're a fan of Indian cuisine, you've probably tried the popular dish, chicken tikka masala. But have you ever thought about making it at home, in your slow cooker? This recipe takes the classic flavors of chicken tikka masala and transforms it into an easy and delicious slow-cooked meal. The best part? Your kitchen will smell amazing while it cooks!
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Chicken Tikka Masala {Crockpot}
Main Ingredients: Boneless Skinless Chicken Breasts, Boneless Skinless
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and flavorful meal. Plus, using the slow cooker allows the chicken to become tender and absorb all the amazing flavors of the spices and tomatoes.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you're looking to add some extra nutrition to your chicken tikka masala, this recipe is for you. By adding some vegetables to the mix, you'll not only get a well-rounded meal, but also add some color and flavor to the dish. This is a great way to sneak in some veggies for picky eaters!
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Slow-Cooker Chicken Tikka Masala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic
If you don't have a slow cooker, don't worry! This recipe can easily be adapted to be made in a crock pot as well. It may take a little longer to cook, but the end result will be just as delicious. You can also use frozen chicken breasts for this recipe, just make sure to add an extra hour or two to the cooking time.
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Crock Pot Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Small Yellow Onion
Looking for a chance to win a new slow cooker? This recipe is not only delicious, but it also comes with a chance to win a brand new slow cooker! Simply follow the instructions below and enter for a chance to win. And even if you don't win, you'll still have a tasty meal to enjoy.
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Slow-Cooker Chicken Tikka Masala (+New Giveaway!)
Main Ingredients: Yogurt, Tomato Paste, Garlic, Onion, Olive Oil, Garam
If you're new to Indian cuisine, this chicken tikka masala recipe is a great place to start. With simple ingredients and easy instructions, you'll have a flavorful and impressive dish that will make you feel like a pro in the kitchen. This is also a great recipe to make for a dinner party or potluck, as it can easily be doubled or tripled to serve a crowd.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're short on time, this recipe is perfect for you. With just a few minutes of prep time, you can have a delicious and flavorful chicken tikka masala waiting for you in the slow cooker. This is also a great recipe to make at the beginning of the week and have as leftovers for lunch or dinner throughout the week.
Ingredients you will need
For the chicken marinade:
Chicken: You can use boneless chicken breast or thigh for this recipe.
Yogurt: This will help tenderize the chicken and add a tangy flavor.
Ginger and garlic paste: These two ingredients are key in adding depth of flavor to the dish.
Garam masala: A blend of spices commonly used in Indian cuisine.
Turmeric: This will give the chicken a beautiful golden color.
Coriander powder: Adds a refreshing and aromatic flavor to the marinade.
Cumin powder: Another essential spice in Indian cooking.
Cayenne pepper: For a hint of heat.
Salt and pepper: To taste.
For the sauce:
Onion and garlic: These aromatics are the base of the sauce.
Tomatoes: Use fresh or canned tomatoes, depending on availability and preference.
Ginger and garlic paste: For added flavor.
Garam masala, coriander powder, cumin powder, cayenne pepper, salt and pepper: Same spices used in the marinade.
Heavy cream: For a rich and creamy sauce.
Butter: Adds a smooth and velvety texture to the sauce.
Instructions
Marinate the chicken: In a bowl, mix together all the ingredients for the chicken marinade and add the chicken pieces. Make sure the chicken is coated well in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Cook the chicken: Heat some oil in a pan and cook the marinated chicken until it is slightly charred on the outside. Transfer the chicken to the crock pot.
Prepare the sauce: In the same pan, add some more oil and sauté the onions and garlic until they are soft and translucent. Add the ginger and garlic paste and cook for a minute. Then, add the spices and cook for another minute. Finally, add the tomatoes and cook until they are soft and mushy.
Combine the chicken and sauce: Pour the sauce over the chicken in the crock pot and mix well. Cook on low heat for 4-6 hours or on high heat for 2-3 hours.
Finish with cream and butter: Just before serving, add the heavy cream and butter to the crock pot and mix well. This will give the sauce a creamy and rich texture.
Serve and enjoy: Serve the Indian chicken tikka masala with rice, naan bread, or your choice of side dish. Garnish with fresh coriander leaves and enjoy the delicious flavors of this classic Indian dish.
With this easy and foolproof crock pot recipe, you can now make restaurant-quality Indian chicken tikka masala at home. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and savor the rich and aromatic flavors of this beloved Indian dish.