16 Indian Chicken Thigh Chicken Curry Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the chicken thigh chicken curry. This dish is a delicious combination of tender chicken thighs, aromatic spices, and creamy sauce that will surely satisfy your taste buds. If you are a fan of Indian cuisine or looking to try out a new recipe, then this Indian chicken thigh chicken curry recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavors that will leave you wanting more.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Chicken curry is a classic Indian dish that is loved by many all over the world. It is a hearty and flavorful dish that is perfect for any occasion. With the help of a crockpot, you can easily make this dish without spending hours in the kitchen. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy.
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Creamy Indian Chicken Curry (Murgh Korma)

Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
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If you are looking for a rich and creamy chicken curry, then Murgh Korma is the perfect choice. This dish is made with a blend of aromatic spices, yogurt, and cream, which gives it a velvety texture and a burst of flavor. It is a popular dish in North India and is often served at special occasions and celebrations.
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For those following a keto diet, this Indian chicken curry is the perfect option. It is low in carbs and high in protein, making it a healthy and nutritious meal. The dish is made with a variety of spices, including turmeric, cumin, and coriander, which not only add flavor but also have anti-inflammatory properties.
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This classic Indian chicken curry is a staple in many households. It is a simple and easy dish that can be made with everyday ingredients. The key to making a delicious Indian chicken curry is to use a blend of spices, including garam masala, turmeric, and chili powder, to create a flavorful base for the dish.
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Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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The slow cooker is a lifesaver when it comes to making Indian chicken curry. It allows you to set it and forget it, and come back to a delicious and fragrant dish. The long cooking time allows the flavors to develop and infuse into the chicken, resulting in a mouthwatering meal.
6 of 20

Easy Chicken Curry

Main Ingredients: Chicken Thighs, Cooking Oil, Garam Masala, Ground
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If you are new to making Indian food, then this easy chicken curry recipe is perfect for you. It requires minimal ingredients and is a great introduction to Indian flavors. The dish is made with a blend of spices, onions, tomatoes, and chicken, making it a budget-friendly option for a delicious meal.
7 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a staple spice blend in Indian cooking, and it adds a unique and complex flavor to this chicken curry. The blend typically includes coriander, cumin, cardamom, cloves, and black pepper, among other spices. When added to a chicken curry, it creates a warm and fragrant dish that is sure to be a hit.
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Instant Pot Indian Chicken Curry with Spinach & Yogurt

Main Ingredients: Onion, Garlic, Minced Ginger, Tomatoes, Greek Yogurt
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The Instant Pot is a game-changer when it comes to making Indian chicken curry. It cuts down the cooking time significantly, and the result is a tender and flavorful dish. This recipe includes spinach and yogurt, which adds a healthy twist to the dish and gives it a creamy and delicious texture.
9 of 20

Lentil Chicken Curry

Main Ingredients: Chicken Thighs, Lentils, Canola, Onions, Curry Leaves
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Lentils are a great source of protein and fiber, and when combined with chicken, they make a hearty and satisfying dish. This lentil chicken curry is a popular dish in South India and is often served with rice or flatbread. The lentils add a unique texture to the dish and make it more filling.
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Shrimp Curry / Indian Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
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For seafood lovers, this shrimp curry is a must-try. It is a combination of Indian chicken curry and shrimp, resulting in a flavorful and unique dish. The dish is made with a blend of spices, coconut milk, and shrimp, which gives it a creamy and delicious sauce that pairs well with rice or naan bread.
11 of 20

Abby's Chicken Curry

Main Ingredients: Chicken Thighs, Butter Oil, Garlic Cloves, Onions
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This chicken curry recipe is a family favorite and has been passed down for generations. It is a simple and straightforward recipe that is bursting with flavor. The dish is made with a blend of spices, coconut milk, and chicken, resulting in a creamy and delicious curry that is perfect for any occasion.
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If you like your food spicy, then this Indian chicken curry is the perfect dish for you. It is made with a variety of spices, including red chili powder, which gives it a spicy kick. The dish is perfect for those who love bold and intense flavors and can be adjusted to suit your spice preference.
13 of 20

Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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Butter chicken is a popular Indian dish that has gained fans all over the world. This easy butter chicken curry recipe is a simplified version that is perfect for busy weeknights. The dish is made with a blend of spices, butter, and cream, which gives it a rich and creamy texture that is hard to resist.
14 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Grape Seed Oil, Ginger, Garlic, Green
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This chicken curry recipe is a classic and is often passed down from generation to generation. It is a no-fail recipe that is easy to make and incredibly delicious. The dish is made with a blend of spices, onions, tomatoes, and chicken, resulting in a flavorful and hearty meal that everyone will love.
15 of 20

Indian Spice Baked Chicken

Main Ingredients: Fine Sea Salt, Black Pepper, Curry Powder, Cayenne
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If you are looking for a healthier version of chicken curry, then this Indian spice baked chicken is the perfect option. It is baked instead of cooked in a sauce, making it lower in calories and fat. The chicken is marinated in a blend of spices, garlic, and yogurt, which gives it a delicious and aromatic flavor.
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Instant Pot Indian Chicken Curry

Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
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This Instant Pot Indian chicken curry is a quick and easy way to satisfy your curry cravings. It is made with a variety of spices, tomatoes, and chicken, resulting in a flavorful and comforting dish. The best part is that it can be made in under 30 minutes, making it a great option for busy weeknights.
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Creamy Indian Curry with Chicken

Main Ingredients: Curry Paste, Tomato Paste, Ghee, Onion, Cinnamon
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If you love creamy and indulgent dishes, then this creamy Indian curry with chicken is the perfect choice. It is made with a blend of spices, yogurt, and cream, which gives it a rich and velvety texture. The dish is perfect for special occasions or when you want to treat yourself to something delicious.
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High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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These high protein Indian chicken tikka bites are a great option for a healthy and satisfying snack. They are made with marinated chicken and cooked in the oven, resulting in tender and flavorful bites. The dish is perfect for those following a high protein diet or looking for a healthier alternative to traditional chicken curry.
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Hariyali chicken curry – Indian hotel style

Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
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This hariyali chicken curry is a popular dish served in Indian hotels. It is made with a blend of spices, herbs, and chicken, resulting in a flavorful and aromatic dish. The green color of the curry comes from the addition of coriander and mint leaves, which also add a refreshing and unique flavor to the dish.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Korma is a mild and creamy curry that is often served at special occasions and celebrations. This chicken korma recipe is a classic and is loved by many. It is made with a blend of spices, yogurt, and cream, which gives it a rich and luxurious texture. It is best served with rice or naan bread.

Ingredients

For the chicken:

  • 8-10 chicken thighs
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

For the curry:

  • 1 large onion, chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 large tomato, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup water
  • 2 tablespoons vegetable oil

Instructions

1. Marinate the chicken

Start by marinating the chicken thighs with garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and vegetable oil. Mix well and let it marinate for at least 30 minutes.

2. Prepare the curry

In a large pot, heat vegetable oil over medium-high heat. Add chopped onion and cook until it turns translucent. Then, add minced garlic and grated ginger and cook for 1-2 minutes.

3. Add the spices

Add garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, and salt to the pot. Stir well and cook for 1-2 minutes until fragrant.

4. Add the chicken

Add the marinated chicken thighs to the pot and cook for 5-7 minutes, stirring occasionally.

5. Add tomato, coconut milk, and water

Add chopped tomato and cook for another 2-3 minutes. Then, pour in coconut milk and water. Stir well and bring the curry to a boil.

6. Simmer and cook

Reduce the heat to low, cover the pot, and let the curry simmer for 20-25 minutes or until the chicken is fully cooked and tender.

7. Serve and enjoy

Once the chicken is cooked, turn off the heat and let the curry rest for 5 minutes. Then, serve the Indian chicken thigh chicken curry over a bed of rice or with some naan bread. Enjoy!

This Indian chicken thigh chicken curry recipe is a perfect balance of spices and flavors. The tender chicken thighs and creamy sauce make it a hearty and satisfying meal. Plus, it's a great way to introduce yourself to the vibrant and bold flavors of Indian cuisine. Give this recipe a try and impress your family and friends with your cooking skills.

16 indian chicken thigh chicken curry recipe Discover culinary perfection!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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