19 Indian Chicken Tagine Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

If you're looking for a flavorful and aromatic dish to spice up your dinner routine, look no further than this Indian chicken tagine recipe. This traditional North African dish combines succulent chicken with a blend of spices and vegetables, creating a mouth-watering meal that will transport you to the bustling markets of India. Not only is this dish easy to make, but it's also packed with nutrition and bursting with bold flavors. So, let's gather our ingredients and get cooking!

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Indian Chicken Korma

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If you're looking for a milder option, Indian Chicken Korma is the way to go. This dish features a creamy and fragrant sauce made with yogurt, cream, and spices. The chicken is marinated in a mixture of spices and then cooked in the sauce until tender. It's a perfect choice for those who prefer a more subtle flavor.
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North Indian Chicken Curry

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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Indian Stir Fry Chicken (Kadai Chicken)

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Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori Chicken is a popular dish in Indian cuisine that is loved for its smoky and spicy flavor. The chicken is marinated in a blend of spices and then cooked in a clay oven, giving it a distinct taste. It's a must-try for anyone looking to explore the flavors of Indian cuisine.
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Indian-style Chicken Curry

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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Grilled Tandoori Chicken with Indian-Style Rice is a delicious and flavorful dish that brings together the best of both worlds. The smoky and spicy tandoori chicken is served alongside fragrant basmati rice, creating a perfect balance of flavors. It's a must-try for any Indian food lover.

The History of Indian Chicken Tagine

Indian chicken tagine is a dish that has its roots in North African cuisine, specifically Morocco. Tagine refers to both the traditional clay pot used to cook the dish and the meal itself. This cooking vessel is known for its cone-shaped lid, which helps keep the moisture and flavors trapped inside. The dish is typically slow-cooked, allowing all the ingredients to meld together and create a rich and complex flavor profile.

The Ingredients

The key to any good Indian chicken tagine is the blend of spices used. This recipe calls for a combination of garam masala, cumin, coriander, and turmeric, which adds depth and warmth to the dish. These spices are then paired with garlic, onions, and ginger, which provide a fragrant and aromatic base for the chicken. Chicken thighs are used in this recipe as they are more flavorful and tender than other cuts of chicken, but you can also use chicken breast if preferred.

The Cooking Process

To start, heat a large tagine or Dutch oven over medium heat and add in a tablespoon of oil. Once hot, add in the chicken and cook until browned on all sides. Then, remove the chicken and set it aside. In the same pot, sauté the onions, garlic, and ginger until softened and fragrant. Next, add in the spices and cook for an additional minute. This step helps to toast the spices and enhance their flavors. Once the spices are fragrant, add the chicken back to the pot, along with any juices that may have accumulated. Then, add in chicken broth and chopped tomatoes, and bring to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 30-40 minutes, until the chicken is fully cooked and tender.

Finishing Touches

Once the chicken is fully cooked, remove it from the pot and set it aside. Then, increase the heat to medium-high and let the sauce thicken for a few minutes. You can also add in some chickpeas at this point for some added protein and texture. Once the sauce has thickened, add the chicken back to the pot and let it simmer for a few more minutes to allow the flavors to meld together.

In Conclusion

Indian chicken tagine is a delicious and versatile dish that can be enjoyed with rice, naan bread, or even on its own. This recipe is a perfect balance of spices and flavors, making it a crowd-pleaser for any occasion. So, the next time you're craving a taste of India, give this recipe a try and transport your taste buds to a land of vibrant flavors and aromas.
19 indian chicken tagine recipe They're simply irresistible!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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