17 Indian Chicken Stir Fry Rice Recipe Taste The Magic Today!

Ingredients

For the rice:

• 1 cup basmati rice
• 2 cups water
• 1 teaspoon salt

For the chicken:

• 1 lb boneless chicken, cut into bite-sized pieces
• 2 tablespoons oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt

For the stir fry:

• 1 tablespoon oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup mixed vegetables (carrots, peas, corn, etc.)
• 1 teaspoon salt

Optional garnish:

• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon chopped spring onions

Instructions

1. Rinse the basmati rice in cold water until the water runs clear. In a pot, bring the water to a boil and add the salt. Then, add the rice and stir well. Reduce the heat to low, cover the pot, and let the rice cook for 15 minutes.

2. In a separate pan, heat 2 tablespoons of oil on medium-high heat. Add the chicken pieces and stir fry for 5 minutes until they are lightly browned. Then, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and let it cook for another 5 minutes until the chicken is fully cooked.

3. Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, heat another tablespoon of oil and add the sliced onion, bell pepper, and mixed vegetables. Stir fry for 5 minutes until the vegetables are slightly softened.

4. Add the cooked rice and chicken to the pan with the vegetables. Mix everything together and let it cook for another 5 minutes, stirring occasionally.

5. Once everything is well combined, turn off the heat and let it sit for a few minutes. Garnish with chopped coriander leaves and spring onions, if desired.

And there you have it, a delicious and hearty Indian chicken stir fry rice ready to be devoured. This dish is packed with flavors and can be easily customized to suit your taste preferences. Serve it with a side of raita or chutney for a complete meal. So, next time you're in the mood for some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills!

HTML CODE:

<h2>Ingredients</h2>

<h3>For the rice:</h3>

<ul>

<li><b>1 cup</b> basmati rice</li>

<li><b>2 cups</b> water</li>

<li><b>1 teaspoon</b> salt</li>

</ul>

<h3>For the chicken:</h3>

<ul>

<li><b>1 lb</b> boneless chicken, cut into bite-sized pieces</li>

<li><b>2 tablespoons</b> oil</li>

<li><b>1 teaspoon</b> cumin powder</li>

<li><b>1 teaspoon</b> coriander powder</li>

<li><b>1 teaspoon</b> turmeric powder</li>

<li><b>1 teaspoon</b> red chili powder</li>

<li><b>1 teaspoon</b> garam masala</li>

<li><b>1 teaspoon</b> salt</li>

</ul>

<h3>For the stir fry:</h3>

<ul>

<li><b>1 tablespoon</b> oil</li>

<li><b>1 onion</b>, sliced</li>

<li><b>1 bell pepper</b>, sliced</li>

<li><b>1 cup</b> mixed vegetables (carrots, peas, corn, etc.)</li>

<li><b>1 teaspoon</b> salt</li>

</ul>

<p>Optional garnish:</p>

<ul>

<li><b>1 tablespoon</b> chopped fresh coriander leaves</li>

<li><b>1 tablespoon</b> chopped spring onions</li>

</ul>

<h2>Instructions</h2>

<p>1. Rinse the basmati rice in cold water until the water runs clear. In a pot, bring the water to a boil and add the salt. Then, add the rice and stir well. Reduce the heat to low, cover the pot, and let the rice cook for 15 minutes.</p>

<p>2. In a separate pan, heat 2 tablespoons of oil on medium-high heat. Add the chicken pieces and stir fry for 5 minutes until they are lightly browned. Then, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and let it cook for another 5 minutes until the chicken is fully cooked.</p>

<p>3. Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, heat another tablespoon of oil and add the sliced onion, bell pepper, and mixed vegetables. Stir fry for 5 minutes until the vegetables are slightly softened.</p>

<p>4. Add the cooked rice and chicken to the pan with the vegetables. Mix everything together and let it cook for another 5 minutes, stirring occasionally.</p>

<p>5. Once everything is well combined, turn off the heat and let it sit for a few minutes. Garnish with chopped coriander leaves and spring onions, if desired.</p>

<p>And there you have it, a delicious and hearty Indian chicken stir fry rice ready to be devoured. This dish is packed with flavors and can be easily customized to suit your taste preferences. Serve it with a side of raita or chutney for a complete meal. So, next time you're in the mood for some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills!</p>