20 Indian Chicken Soup Recipe Tarla Dalal Discover Culinary Perfection!

Published on: Mar 29, 2024

If you are looking for a delicious and comforting meal that is both easy to make and packed with flavor, then this Indian chicken soup recipe by Tarla Dalal is the perfect choice. With a blend of aromatic spices and hearty chicken, this soup is sure to warm your soul and satisfy your taste buds. Plus, it's a great way to incorporate some Indian flavors into your everyday cooking. So, let's dive into the recipe and learn how to make this delicious Indian chicken soup.

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Ingredients:

For the soup:

1 cup: Boneless chicken, cut into small cubes
1/4 cup: Onion, finely chopped
1/4 cup: Carrots, finely chopped
1/4 cup: Green peas
1/4 cup: Celery, finely chopped
1/4 cup: Cabbage, finely chopped
1/4 cup: Cauliflower, finely chopped
1/4 cup: Green beans, finely chopped
1 tablespoon: Ginger, grated
1 tablespoon: Garlic, minced
1 teaspoon: Turmeric powder
1 teaspoon: Cumin powder
1/2 teaspoon: Garam masala
1/4 teaspoon: Red chili powder
4 cups: Chicken stock
2 tablespoons: Olive oil
Salt: To taste

For the garnish:

1/4 cup: Coriander leaves, finely chopped
1/4 cup: Lemon juice
1/4 cup: Fried noodles

Instructions:

Step 1: Prepare the chicken

Start by marinating the chicken cubes with ginger, garlic, turmeric powder, cumin powder, garam masala, and red chili powder. Mix well and let it sit for 10-15 minutes.

Step 2: Sauté the vegetables

Heat olive oil in a pan and add the chopped onions. Sauté until they turn translucent. Then, add the marinated chicken and cook until it turns golden brown.

Step 3: Add the vegetables

Next, add all the finely chopped vegetables to the pan and mix well. Cook for 5-7 minutes until the vegetables are slightly soft.

Step 4: Pour in the chicken stock

Pour in the chicken stock and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for 10-15 minutes.

Step 5: Adjust the seasoning

Taste the soup and add salt if needed. You can also adjust the spices according to your preference.

Step 6: Garnish and serve

Once the soup is ready, turn off the heat and add the chopped coriander leaves and lemon juice. Give it a final stir and garnish with some fried noodles. Serve hot and enjoy your delicious Indian chicken soup.

This easy and flavorful soup is perfect for a cold winter evening or when you're feeling under the weather. It's also a great way to introduce some Indian flavors to your family and friends. So, next time you're in the mood for some comforting soup, try this Indian chicken soup recipe by Tarla Dalal and impress everyone with your cooking skills!