17 Indian Chicken Soup Recipe By Sanjeev Kapoor Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out among the rest is chicken soup. The Indian chicken soup recipe by renowned chef Sanjeev Kapoor combines traditional Indian spices and ingredients to create a delicious and comforting dish. This recipe is perfect for cold winter days or when you need a warm and nourishing meal. Let's take a closer look at how to make this flavorful and hearty Indian chicken soup.
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This green-lentil soup with coconut milk and Indian spices is a healthy and flavorful option for a meal. The combination of lentils, coconut milk, and Indian spices creates a delicious and satisfying soup that's perfect for a cold day. It's also vegetarian-friendly.
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Classic Chicken Soup
Main Ingredients: Garlic Cloves, Carrots, Onions, Celery Stalks, Chicken
No list of soup recipes is complete without a classic chicken soup. This timeless recipe is made with chicken, vegetables, and herbs for a simple and comforting meal that's perfect for a cold day or when you're feeling under the weather. It's a classic for a reason.
Ingredients:
For the Soup:
1 whole chicken, cut into pieces
1 onion, chopped
1 inch ginger, grated
4 cloves garlic, minced
2 tomatoes, chopped
1 bay leaf
1 cinnamon stick
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Water
Coriander leaves for garnish
For the Chicken Stock:
Chicken bones from the whole chicken
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 bay leaf
1 cinnamon stick
1 teaspoon black peppercorns
Water
Instructions:
1. Prepare the Chicken Stock:
To make the chicken stock, place the chicken bones, onion, carrot, celery, bay leaf, cinnamon stick, and black peppercorns in a large pot. Pour enough water to cover the ingredients and bring to a boil. Lower the heat and let it simmer for 1 hour.
2. Cook the Chicken:
In a separate pot, heat oil over medium heat. Add cumin seeds, coriander seeds, and black peppercorns. Once they start to sizzle, add the chopped onion, ginger, and garlic. Sauté until the onions turn translucent.
Add the chopped tomatoes, bay leaf, and cinnamon stick. Cook until the tomatoes are soft and mushy. Then, add turmeric powder, red chili powder, and salt to taste.
Add the chicken pieces to the pot and coat them with the spice mixture. Pour in enough water to cover the chicken and bring to a boil. Lower the heat and let it simmer for 30 minutes or until the chicken is fully cooked.
3. Assemble the Soup:
Once the chicken is cooked, remove it from the pot and let it cool. Shred the chicken into bite-sized pieces and set aside.
Strain the chicken stock and add it to the pot with the cooked chicken and spices. Bring it to a boil and let it simmer for 10 minutes.
Serve the soup hot, garnished with coriander leaves. You can also add some noodles or rice to make it a heartier meal.
This Indian chicken soup recipe by Sanjeev Kapoor is a perfect blend of aromatic spices and nourishing ingredients. It's a wholesome and satisfying meal that will warm you up from the inside out. Try it out and enjoy the flavors of India in every spoonful.
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