20 Indian Chicken Sliders Recipe Savor The Mouthwatering Goodness!

Published on: Mar 27, 2024

Indian cuisine is known for its bold flavors and aromatic spices, and one dish that perfectly encapsulates this is the Indian Chicken Sliders. This delicious recipe is a fusion of traditional Indian flavors and modern American cuisine, making it a crowd-pleaser for any occasion. The combination of tender chicken, warm spices, and tangy chutney creates a burst of flavor in every bite. In this article, we will guide you through the steps to create this mouth-watering dish that is perfect for a quick and easy meal or as a party appetizer.

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For a flavorful and balanced meal, try this grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. Serve it with fragrant basmati rice, cardamom, and cinnamon for a delicious and filling meal that will transport you to India with every bite.

Ingredients:

For the chicken:

  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon oil

For the chutney:

  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 green chili, chopped
  • 1 teaspoon grated ginger
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon salt

For assembling:

  • 12 slider buns
  • 1 tomato, sliced
  • 1 onion, sliced

Instructions:

1. In a mixing bowl, add ground chicken, onion, garlic, cumin, coriander, garam masala, red chili powder, and salt. Mix everything together until well combined.

2. Heat oil in a pan over medium heat. Take small portions of the chicken mixture and shape them into mini patties. Place them on the pan and cook for 3-4 minutes on each side, until fully cooked.

3. To make the chutney, add mint leaves, cilantro leaves, green chili, grated ginger, lemon juice, sugar, and salt in a blender. Blend until you get a smooth paste.

4. Toast the slider buns until lightly golden.

5. Assemble the sliders by placing a chicken patty on the bottom half of the bun, followed by a spoonful of the chutney, sliced tomato, and onion. Top it with the other half of the bun.

6. Serve the Indian Chicken Sliders hot and enjoy the explosion of flavors in every bite!

This recipe is a delicious and easy way to incorporate Indian flavors into your meals. The ground chicken can be substituted with ground turkey or lamb, depending on your preference. The chutney adds a refreshing and tangy element to the sliders, balancing out the spices in the chicken. These sliders are perfect for entertaining guests or as a quick and satisfying meal. So why not give this recipe a try and impress your friends and family with your culinary skills!

20 indian chicken sliders recipe Savor the mouthwatering goodness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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