19 Indian Chicken Shish Kebab Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Indian cuisine is known for its bold flavors and diverse range of dishes. One of the most popular dishes in Indian cuisine is chicken shish kebab. This mouth-watering dish is made with succulent chunks of marinated chicken, skewered and grilled to perfection. It is a perfect combination of juicy chicken and aromatic spices, making it a favorite among both Indians and non-Indians alike. In this article, we will explore the traditional Indian chicken shish kebab recipe and give you all the tips and tricks to make it like a pro.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
If you're looking for a delicious and easy way to make chicken on the grill, look no further than these Chicken Shish Kebabs. These skewers are packed with flavor from a homemade marinade and are perfect for summer grilling.
The key to making the perfect chicken shish kebab is all in the marinade. A combination of yogurt, lemon juice, garlic, and spices creates a tender and flavorful chicken that pairs perfectly with the smoky char from the grill.
Pro tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Middle Eastern dishes that are perfect for grilling. Shish kebab consists of cubes of marinated meat, while shish tawouk is made with chicken marinated in a flavorful yogurt sauce.
Both dishes are typically served on skewers and can be grilled over an open flame or on a traditional barbecue. The key to making these dishes is to let the meat marinate for at least 4 hours to allow the flavors to fully develop.
Pro tip: For extra flavor, add some chopped herbs like parsley or cilantro to the marinade.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
While chicken is a popular choice for shish kebabs, don't overlook beef as a delicious alternative. Marinating the beef in a mixture of olive oil, garlic, and herbs creates a tender and flavorful meat that is perfect for grilling.
For the best results, use a cut of beef that is suitable for grilling, such as sirloin or ribeye. Cut the beef into cubes and let it marinate for at least 2 hours before grilling.
Pro tip: Don't overcrowd the skewers, leave some space between the cubes of meat to ensure even cooking.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular dish in Russia and other Eastern European countries, and it is essentially a type of shish kebab. What sets Russian shashlik apart is the use of pork or lamb, instead of the traditional chicken or beef.
The marinated meat is typically skewered with onions and grilled to perfection. The result is a juicy and flavorful meat that is perfect for a summer barbecue.
Pro tip: For extra flavor, add some chopped bell peppers to the skewers.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect for any occasion. Tender pieces of chicken are cooked in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices.
This restaurant-style dish may seem intimidating, but it's actually quite easy to make at home. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
Pro tip: For an extra kick of flavor, add a pinch of garam masala to the sauce before serving.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're a fan of beef, then you'll love these Beef Shish Kebabs. Tender chunks of marinated beef are grilled to perfection and served with a flavorful sauce made with yogurt, garlic, and herbs.
The key to making these beef shish kebabs is to choose a good cut of beef and let it marinate for at least 4 hours. This will ensure that the meat is tender and packed with flavor.
Pro tip: For a healthier option, use lean cuts of beef and load up on the veggies on the skewers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and rich sauce. This version is made with chicken and a blend of aromatic spices, creating a dish that is bursting with flavor.
The chicken is cooked in a mixture of yogurt, spices, and nuts, creating a thick and creamy sauce that is perfect for soaking up with some naan bread or rice.
Pro tip: For a vegetarian option, substitute the chicken with tofu or chickpeas.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a must-try for curry lovers. It's made with tender pieces of chicken cooked in a flavorful tomato-based sauce, infused with a blend of aromatic spices.
The key to making this dish is to let the chicken marinate in the spices for at least an hour before cooking. This will ensure that the chicken is packed with flavor and tender when cooked.
Pro tip: Add some diced potatoes or carrots to the curry for some extra texture and flavor.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
If you love Indian food, then you have to try these homemade Chicken Tikka Kebabs. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and lemon juice, creating a dish that is bursting with flavor.
These kebabs are perfect for a summer barbecue or as an appetizer for a dinner party. Serve them with some mint chutney and enjoy the flavors of India in every bite.
Pro tip: For a vegetarian option, substitute the chicken with paneer or tofu.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish in North Indian cuisine. Tender pieces of chicken are cooked in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices.
This restaurant-style dish may seem intimidating, but it's actually quite easy to make at home. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
Pro tip: Use boneless chicken thighs for a more tender and flavorful dish.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is packed with flavor and perfect for serving a crowd. This version is made with chicken, fragrant basmati rice, and a blend of aromatic spices.
The key to making a good biryani is to let the rice and chicken marinate separately before cooking. This will ensure that both are packed with flavor and perfectly cooked when combined.
Pro tip: Top the biryani with some fried onions and cilantro for an extra burst of flavor and texture.
This Indian Chicken Curry is a classic dish that is perfect for any occasion. Tender pieces of chicken are cooked in a flavorful tomato-based sauce, infused with a blend of aromatic spices.
The key to making this dish is to let the chicken marinate in the spices for at least an hour before cooking. This will ensure that the chicken is packed with flavor and tender when cooked.
Pro tip: For a vegetarian option, substitute the chicken with tofu or chickpeas.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken is a popular Indian stir-fry dish that is bursting with flavor. Tender pieces of chicken are cooked with bell peppers, onions, and a blend of aromatic spices, creating a dish that is perfect for serving with some rice or naan bread.
The key to making this dish is to let the chicken marinate for at least an hour before cooking. This will ensure that the chicken is packed with flavor and tender when cooked.
Pro tip: For extra heat, add some chopped green chilies to the stir-fry.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian Chicken Stew is a hearty and comforting dish that is perfect for a cozy night in. Tender pieces of chicken are cooked in a flavorful tomato-based sauce, infused with a blend of aromatic spices.
The key to making this dish is to let the chicken marinate in the spices for at least an hour before cooking. This will ensure that the chicken is packed with flavor and tender when cooked.
Pro tip: For added texture and flavor, add some diced potatoes or carrots to the stew.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine, and for good reason. Tender pieces of chicken are cooked in a rich and flavorful sauce, infused with a blend of aromatic spices.
The key to making this dish is to let the chicken marinate in the spices for at least an hour before cooking. This will ensure that the chicken is packed with flavor and tender when cooked.
Pro tip: Use boneless chicken thighs for a more tender and flavorful dish.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian Style Chicken Biryani is a one-pot meal that is packed with flavor and perfect for a crowd. It's made with tender pieces of chicken, fragrant basmati rice, and a blend of aromatic spices.
The key to making a good biryani is to let the rice and chicken marinate separately before cooking. This will ensure that both are packed with flavor and perfectly cooked when combined.
Pro tip: Top the biryani with some fried onions and cilantro for an extra burst of flavor and texture.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthier version of chicken kebabs, these Healthy Tandoori Chicken Kebabs are the perfect option. They are marinated in a mixture of yogurt, spices, and lemon juice, creating a dish that is packed with flavor and low in fat.
Serve these kebabs with some grilled vegetables for a complete and nutritious meal that will satisfy your cravings for Indian food.
Pro tip: For a vegetarian option, substitute the chicken with tofu or paneer.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These Grilled Indian Chicken Skewers are perfect for a summer barbecue or as an appetizer for a dinner party. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and lemon juice, creating a dish that is bursting with flavor.
Grill these skewers until they are slightly charred and serve them with some mint chutney for a delicious and refreshing combination of flavors.
Pro tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
This recipe for My Great Shish Kebab is perfect for your next bank holiday BBQ. Tender pieces of marinated chicken are grilled to perfection and served with a flavorful sauce made with yogurt, garlic, and herbs.
The key to making these shish kebabs is to let the chicken marinate for at least 4 hours before grilling. This will ensure that the meat is tender and packed with flavor.
Pro tip: For an extra burst of flavor, add some chopped bell peppers and onions to the skewers.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're tired of chicken and beef, then you have to try these Lamb Shish Kebabs. Tender pieces of marinated lamb are grilled to perfection and served with a flavorful sauce made with yogurt, garlic, and herbs.
The key to making these shish kebabs is to let the lamb marinate for at least 4 hours before grilling. This will ensure that the meat is tender and packed with flavor.
Pro tip: Serve these kebabs with some tzatziki sauce for a delicious and refreshing combination of flavors.
Preparing the Marinade
To make the perfect Indian chicken shish kebab, the key is in the marinade. It is what gives the chicken its rich flavor and tender texture. In a large bowl, mix together yogurt, ginger, garlic, cumin, coriander, garam masala, and turmeric. These spices are the backbone of Indian cuisine and will give your kebabs their signature taste. For an extra kick, you can also add some chili powder or paprika to the marinade. Once the marinade is well combined, add in the chicken pieces and coat them evenly with the mixture. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or preferably overnight.
Choosing the Right Chicken
When it comes to making chicken shish kebab, it is important to choose the right type of chicken. Boneless chicken thighs are the preferred choice for this dish as they are more tender and juicier compared to chicken breasts. Make sure to trim off any excess fat before marinating to ensure that the chicken cooks evenly on the skewers.
Skewering and Grilling
Once the chicken is marinated, it's time to assemble the skewers. Soak wooden skewers in water for about 30 minutes before using them to prevent them from burning on the grill. Thread the marinated chicken onto the skewers, leaving some space between each piece to allow for even cooking. Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice charred exterior.
Serving Suggestions
Indian chicken shish kebab is best served hot with naan bread, basmati rice, and a side of mint chutney. The mint chutney adds a refreshing contrast to the rich and spicy flavors of the kebabs. You can also serve them with a simple salad or roasted vegetables for a healthier option.
Overall, this Indian chicken shish kebab recipe is a must-try for any food lover. With its bold flavors and easy preparation, it is sure to be a hit at your next gathering or weeknight dinner. So, fire up that grill and get ready to impress your family and friends with this delicious and authentic Indian dish.
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