When it comes to Indian cuisine, one dish that never fails to tantalize taste buds is the chicken sheesh kebab. These succulent skewers of marinated chicken, grilled to perfection, are a popular street food in India but can also be found on the menu at many Indian restaurants worldwide. While the traditional recipe calls for a tandoor oven, this version can easily be made at home on a grill or oven. Let's take a closer look at this mouthwatering dish and learn how to make it yourself.
The Ingredients You'll Need
To make Indian chicken sheesh kebabs, you'll need
boneless chicken cut into bite-size pieces,
thick yogurt,
ginger-garlic paste,
lemon juice,
garam masala,
coriander powder,
cumin powder,
red chili powder,
turmeric powder,
salt, and
oil. You can also add some
kasuri methi (dried fenugreek leaves) for an extra layer of flavor. For the garnish, you'll need some
lemon wedges and
chopped coriander leaves.
Marinating the Chicken
The key to making delicious chicken sheesh kebabs lies in the marinade. In a large bowl, mix together the yogurt, ginger-garlic paste, lemon juice, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder,
kasuri methi, and salt. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This will allow the flavors to infuse into the chicken, making it more tender and flavorful.
Grilling or Baking the Kebabs
Once the chicken is marinated, it's time to cook the sheesh kebabs. If you have a tandoor oven, you can skewer the chicken pieces and cook them in the oven for about 8-10 minutes until they are golden brown. But if you don't have a tandoor, you can still make delicious chicken sheesh kebabs on a grill or in the oven. If using a grill, thread the marinated chicken pieces onto skewers and cook them for about 10 minutes, turning occasionally, until they are cooked through. If baking, preheat your oven to 400 degrees F (200 degrees C) and place the chicken skewers on a lined baking sheet. Bake for 15-20 minutes until the chicken is fully cooked.
Serving and Enjoying the Kebabs
Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute, making the chicken more tender. Garnish with some lemon wedges and chopped coriander leaves before serving. These juicy and flavorful Indian chicken sheesh kebabs can be enjoyed on their own as an appetizer or served with some
mint chutney and
naan bread for a complete meal. So, why not give this recipe a try and bring the flavors of India to your dinner table tonight?
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<h2>The Ingredients You'll Need</h2>
<p>To make Indian chicken sheesh kebabs, you'll need <b>boneless chicken</b> cut into bite-size pieces, <b>thick yogurt</b>, <b>ginger-garlic paste</b>, <b>lemon juice</b>, <b>garam masala</b>, <b>coriander powder</b>, <b>cumin powder</b>, <b>red chili powder</b>, <b>turmeric powder</b>, <b>salt</b>, and <b>oil</b>. You can also add some <b>kasuri methi</b> (dried fenugreek leaves) for an extra layer of flavor. For the garnish, you'll need some <b>lemon wedges</b> and <b>chopped coriander leaves</b>.</p>
<h3>Marinating the Chicken</h3>
<p>The key to making delicious chicken sheesh kebabs lies in the marinade. In a large bowl, mix together the yogurt, ginger-garlic paste, lemon juice, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, <b>kasuri methi</b>, and salt. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This will allow the flavors to infuse into the chicken, making it more tender and flavorful.</p>
<h3>Grilling or Baking the Kebabs</h3>
<p>Once the chicken is marinated, it's time to cook the sheesh kebabs. If you have a tandoor oven, you can skewer the chicken pieces and cook them in the oven for about 8-10 minutes until they are golden brown. But if you don't have a tandoor, you can still make delicious chicken sheesh kebabs on a grill or in the oven. If using a grill, thread the marinated chicken pieces onto skewers and cook them for about 10 minutes, turning occasionally, until they are cooked through. If baking, preheat your oven to 400 degrees F (200 degrees C) and place the chicken skewers on a lined baking sheet. Bake for 15-20 minutes until the chicken is fully cooked.</p>
<h3>Serving and Enjoying the Kebabs</h3>
<p>Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute, making the chicken more tender. Garnish with some lemon wedges and chopped coriander leaves before serving. These juicy and flavorful Indian chicken sheesh kebabs can be enjoyed on their own as an appetizer or served with some <b>mint chutney</b> and <b>naan bread</b> for a complete meal. So, why not give this recipe a try and bring the flavors of India to your dinner table tonight?</p>
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