20 Indian Chicken Seekh Kabab Recipe Prepare To Be Amazed!

Published on: Mar 27, 2024

Indian chicken seekh kabab is a popular and mouth-watering dish that originates from the Mughlai cuisine of India. This delicious dish is a perfect blend of spices, herbs, and tender chicken that is cooked to perfection on skewers. It is a must-try for all the chicken lovers out there. In this article, we will take a closer look at the ingredients, cooking process, and some tips to make the perfect Indian chicken seekh kabab at home. So, let's get started!

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1 of 20

Chicken Seekh kabab | chicken seekh kabab

Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
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Chicken Seekh Kabab is a popular Indian appetizer and street food that is made with minced chicken and a blend of spices. It is usually served on skewers and grilled over charcoal, giving it a delicious smoky flavor. This recipe is a must-try for anyone who loves spicy and flavorful chicken dishes.
2 of 20

Bhopali Seekh Kabab

Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali Seekh Kabab is a delicious variation of the traditional Seekh Kabab that originates from the city of Bhopal in India. It is made with minced lamb or mutton, flavored with aromatic spices, and cooked in a tandoor or on a grill. This dish is a perfect blend of flavors and is sure to impress your taste buds.
3 of 20

Chicken Seekh Kabab | Festival Special Chicken Kabab

Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
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Chicken Seekh Kabab is a must-have dish during festivals and celebrations in India. It is made with minced chicken, marinated in a spicy yogurt mixture, and then grilled to perfection. This recipe is a crowd-pleaser and is perfect for any special occasion.
4 of 20

Dal Seekh Kabab

Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
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Dal Seekh Kabab is a vegetarian version of the traditional Seekh Kabab. It is made with a mixture of lentils, spices, and herbs, and then shaped into kababs and grilled. These kababs are a healthy and delicious alternative to meat kababs and are perfect for vegetarians.
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Chicken Seekh Kabab

Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
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Chicken Seekh Kabab is a versatile dish that can be served as an appetizer or a main course. It is made with minced chicken, flavored with spices, and then shaped into kababs and grilled. This recipe is easy to make and is perfect for a quick and delicious meal.
7 of 20

Arabic Seekh Kabab

Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
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Arabic Seekh Kabab is a Middle Eastern version of the traditional Seekh Kabab. It is made with minced lamb or beef, flavored with Arabic spices, and then grilled on skewers. This dish is a must-try for anyone who loves Arabic cuisine and is a great addition to any barbecue party.
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Indian Chicken Korma

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Indian Chicken Korma is a mild and creamy chicken dish that is perfect for those who prefer a less spicy option. The chicken is cooked in a rich and flavorful sauce made with yogurt, nuts, and spices. This dish is a perfect balance of flavors and is best served with rice or naan.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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North Indian Chicken Curry is a classic Indian dish that is loved by people all over the world. It is made with a tomato-based sauce, flavored with a blend of spices, and then cooked with chunks of chicken. This dish is best served with rice and is a must-try for anyone who loves Indian cuisine.
10 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a creamy and flavorful chicken dish that is popular in North India. The chicken is marinated in a blend of spices, grilled, and then cooked in a rich and buttery tomato sauce. This dish is best served with naan or rice and is a favorite among many.
11 of 20

Coriander Chicken Seekh Kabab Baked

Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
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Coriander Chicken Seekh Kabab Baked is a healthier version of the traditional Seekh Kabab. It is made with minced chicken, flavored with coriander and other spices, and then baked in the oven. This dish is a great option for those who want to indulge in delicious kababs without the guilt.
12 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian Chicken Biryani is a famous rice dish from India that is loved by people all over the world. It is made with spiced rice and chunks of chicken, cooked in layers to infuse all the flavors. This dish is perfect for a special occasion or a weekend family meal.
13 of 20

Indian Stir Fry Chicken (Kadai Chicken)

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Indian Chicken Stew

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Ingredients:

To make the perfect Indian chicken seekh kabab, you will need the following ingredients:

Main Ingredients:

  • 1 pound ground chicken
  • 2 tablespoons grated onion
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint leaves
  • 1 tablespoon chopped green chilies
  • 1 tablespoon roasted chickpea flour
  • 1 tablespoon lemon juice
  • Salt to taste

Spices:

  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black pepper powder

For cooking:

  • Oil for brushing
  • Skewers

Cooking Process:

1. In a large mixing bowl, combine the ground chicken, grated onion, ginger, garlic, chopped cilantro, mint leaves, green chilies, roasted chickpea flour, lemon juice, and salt. 2. Add the spices - cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and black pepper powder to the mixture. Mix well. 3. Cover the bowl and let the mixture marinate in the refrigerator for at least 30 minutes. 4. Soak the skewers in water for 30 minutes to prevent them from burning. 5. Preheat your grill or oven to 375 degrees Fahrenheit. 6. Take the marinated chicken mixture and divide it into equal portions. 7. Take a skewer and start molding the chicken mixture around it, pressing firmly to create a long, cylindrical shape. 8. Repeat the process with the remaining chicken mixture and skewers. 9. Brush the skewers with some oil and place them on the grill or oven. 10. Cook for 10-12 minutes, turning occasionally, until the kababs are evenly browned. 11. Serve hot with mint chutney or your favorite dip.

Tips for the Perfect Indian Chicken Seekh Kabab:

- Make sure to use ground chicken that has a good amount of fat in it to keep the kababs moist and tender. - You can use a combination of chicken breast and chicken thighs for a more flavorful kabab. - Soaking the skewers in water prevents them from burning while cooking. - If using an oven, preheat it to 375 degrees Fahrenheit and line the baking tray with aluminum foil for easy clean-up. - You can also make these kababs on a stovetop grill pan or in a non-stick pan. - Serve the kababs with lemon wedges, onion slices, and your favorite chutney for a complete Indian meal experience. In conclusion, Indian chicken seekh kabab is a delicious and easy-to-make dish that is loved by people all over the world. With the right ingredients and cooking process, you can make the perfect kababs at home and impress your family and friends. So, follow this recipe and enjoy the mouth-watering flavors of India in every bite.
20 indian chicken seekh kabab recipe Prepare to be amazed!

Chicken Seekh kabab | chicken seekh kabab

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams chicken minced
  • 5 tablespoons oil for cooking
  • 1 medium onion finely chopped
  • 5 cloves garlic minced
  • 2 inches ginger minced
  • 4 green chillies medium, finely chopped
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/2 cup cilantro / Coriander Leaves, chopped
  • 1 juice Lemon, a whole medium sized lemon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 400 milligrams
  • Sugar : 8 grams
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