15 Indian Chicken Satay Recipe Easy Get Ready To Indulge!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile dishes is chicken satay. This popular appetizer or main course is a crowd-pleaser, loved by both children and adults alike. With its tender and juicy chicken, marinated in a tantalizing blend of spices and served with a creamy peanut sauce, it's no wonder that chicken satay is a favorite in many households. In this article, we will share an easy-to-follow Indian chicken satay recipe that will surely become a staple in your kitchen.
This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of yogurt, Indian spices, and lemon juice before being grilled to perfection. The result is tender, juicy chicken with a spicy and creamy sauce that will leave you wanting more. Serve with naan and rice for a complete meal.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Satay chicken is a popular street food in Malaysia, and for good reason. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and soy sauce before being grilled and served with a delicious peanut sauce. It's the perfect combination of sweet and savory and is sure to be a hit at your next barbecue.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder option, then this Indian Chicken Korma is the way to go. The chicken is marinated in a creamy mixture of yogurt, cashews, and spices before being grilled and served with a rich and flavorful sauce. This dish is perfect for those who prefer a less spicy option but still want all the delicious flavors of Indian cuisine.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a crowd-pleaser and a must-try for any beer can chicken enthusiast. The chicken is marinated in a mixture of yogurt, ginger, and spices before being grilled and served with a hearty and flavorful curry sauce. This dish is best served with basmati rice and naan for a complete meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that consists of layers of spiced rice and meat. This recipe for Chicken Biryani is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mixture of yogurt, spices, and mint before being grilled and layered with fragrant basmati rice for a delicious and filling meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This dish is a classic in Indian cuisine and is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of yogurt, garam masala, and lemon juice before being grilled and simmered in a rich and creamy tomato sauce. This dish is best served with naan and rice for a complete meal.
This Indian Chicken Curry is a flavorful and easy recipe that is sure to become a favorite. The chicken is marinated in a mixture of yogurt, coriander, and spices before being grilled and simmered in a rich and fragrant curry sauce. Serve with rice and naan for a delicious meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian Stir Fry Chicken, also known as Kadai Chicken, is a quick and easy recipe that is perfect for busy weeknights. The chicken is marinated in a mixture of yogurt, kasuri methi, and spices before being grilled and stir-fried with bell peppers and onions for a flavorful and healthy meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a simple and delicious recipe that is sure to please. The chicken is marinated in a mixture of yogurt, cumin, and spices before being grilled and simmered in a rich and flavorful curry sauce. Serve with rice and naan for a complete meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian Style Chicken Briyani is a flavorful and fragrant dish that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, cloves, and spices before being grilled and layered with spiced rice for a delicious and filling meal. Serve with raita and pickled onions for a burst of flavor.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian Chicken Stew is a hearty and comforting dish that is perfect for cooler weather. The chicken is marinated in a mixture of yogurt, cinnamon, and spices before being grilled and simmered in a rich and flavorful stew. Serve with naan or paratha for a satisfying meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These Grilled Indian Chicken Skewers are a fun and tasty way to enjoy beer can chicken. The chicken is marinated in a mixture of yogurt, tandoori masala, and spices before being grilled and served on skewers for a fun and flavorful meal. Serve with mint chutney for a refreshing kick.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This Slow Cooker Indian Butter Chicken is a convenient and delicious way to enjoy this classic dish. The chicken is marinated in a mixture of yogurt, fennel seeds, and spices before being slow-cooked to perfection. The result is tender and flavorful chicken that pairs perfectly with rice or naan.
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Chicken Satay
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Lemon Juice, Brown
Satay chicken is a popular dish in Southeast Asia and is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of coconut milk, peanut butter, and spices before being grilled and served with a flavorful peanut dipping sauce. Serve with rice or naan for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian Coconut Chicken Curry is a flavorful and creamy dish that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, coconut milk, and spices before being grilled and simmered in a rich and flavorful curry sauce. Serve with rice and naan for a delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a restaurant-quality dish that you can make at home. The chicken is marinated in a mixture of yogurt, cardamom, and spices before being grilled and simmered in a rich and flavorful curry sauce. Serve with rice or naan for a delicious and authentic Indian meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a simple and delicious recipe that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, black pepper, and spices before being grilled and simmered in a rich and flavorful curry sauce. Serve with rice and naan for a satisfying meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a classic Indian dish that is marinated in a spicy and flavorful mixture of yogurt, turmeric, and spices before being grilled to perfection. The result is tender and juicy chicken with a smoky and spicy flavor. Serve with mint chutney and naan for a delicious meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This Easy Chicken Curry is a quick and simple recipe that is perfect for busy weeknights. The chicken is marinated in a mixture of yogurt, coriander seeds, and spices before being grilled and simmered in a rich and flavorful curry sauce. Serve with rice or naan for a satisfying meal.
This Indian Butter Chicken, also known as Murgh Makhani, is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of yogurt, fenugreek leaves, and spices before being grilled and simmered in a rich and creamy tomato sauce. Serve with rice and naan for a delicious and authentic Indian meal.
Ingredients You Will Need:
For the chicken:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
1/4 cup of yogurt
1 tablespoon of vegetable oil
For the peanut sauce:
1/2 cup of creamy peanut butter
1/4 cup of coconut milk
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of lime juice
1 teaspoon of sriracha (optional for added spice)
Instructions:
In a mixing bowl, combine the chicken pieces with the garam masala, turmeric powder, cumin powder, coriander powder, paprika, garlic powder, ginger powder, salt, yogurt, and vegetable oil. Mix well and let it marinate for at least 30 minutes in the refrigerator.
While the chicken is marinating, prepare the peanut sauce by combining the peanut butter, coconut milk, soy sauce, honey, lime juice, and sriracha (if using) in a small saucepan. Cook on low heat, stirring constantly until well combined and heated through.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken onto skewers, leaving a little space between each piece of chicken.
Place the skewers on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Serve the chicken satay with the peanut sauce on the side for dipping. Garnish with chopped peanuts and fresh cilantro for added flavor and presentation.
Tips and Tricks:
For a quick marinade, you can also use store-bought tandoori masala or tikka masala seasoning.
If using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
If you don't have a grill or grill pan, you can also cook the chicken satay in a skillet on the stovetop.
This recipe can also be made using tofu or paneer instead of chicken for a vegetarian option.
In conclusion, this Indian chicken satay recipe is not only easy to make, but it is also packed with flavor and nutrition. It's a perfect dish for any occasion, whether it be a casual family dinner or a party with friends. So why not give it a try and add some Indian flair to your next meal? We guarantee that it will be a hit!
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