18 Indian Chicken Samosa Recipe Unleash Your Inner Chef!

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup water

For the filling:

• 1 lb boneless chicken, diced into small pieces
• 1 onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/4 tsp red chili powder
• 1/4 cup frozen peas
• Salt to taste
• 2 tbsp vegetable oil

Method:

1. Prepare the dough:

1. In a mixing bowl, combine the flour and salt. Add in the vegetable oil and mix well.
2. Add the water gradually and knead the dough until it is smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. Prepare the filling:

1. In a pan, heat two tablespoons of vegetable oil and add in the onions. Sauté until they turn translucent.
2. Add in the ginger and garlic paste and cook for a minute.
3. Add in the chicken pieces and cook until they turn golden brown.
4. Next, add in the garam masala, coriander powder, cumin powder, red chili powder, and salt to taste. Mix well.
5. Finally, add in the frozen peas and cook for a few more minutes until the chicken is fully cooked and the filling is well combined.

3. Assemble the samosas:

1. Divide the dough into small balls and roll them into thin circles.
2. Cut the circles in half and fold each half into a cone shape, sealing the edges with a little water.
3. Fill each cone with the chicken and vegetable mixture and seal the top edges with a little water.
4. Repeat this process for the rest of the dough and filling.

4. Fry the samosas:

1. In a deep pan, heat oil for frying.
2. Carefully add in the samosas and fry until they turn golden brown and crispy.
3. Remove from the oil and place them on a paper towel to drain the excess oil.

5. Serve and enjoy:

1. Once the samosas are cool enough to handle, serve them with your favorite dipping sauce or chutney.
2. Enjoy these delicious Indian chicken samosas as a snack or appetizer with your family and friends.

Making samosas at home may seem daunting, but with this easy and well-organized recipe, you can recreate the flavors of Indian street food in your own kitchen. These crispy and flavorful samosas are sure to be a hit with everyone and will leave you wanting more. So why not give this Indian chicken samosa recipe a try and impress your loved ones with your cooking skills!