18 Indian Chicken Saag Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Indian chicken saag is a flavorful and nutritious dish that is loved by many. It is a traditional dish hailing from the Northern regions of India, particularly Punjab. This dish is made by cooking chicken in a rich and creamy spinach sauce, which is flavored with various aromatic spices. It is a popular choice for both everyday meals and special occasions, as it is both easy to make and delicious. Let us take a closer look at this mouth-watering Indian chicken saag recipe and how you can make it at home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Main Ingredients: Chicken, Chicken Thighs, Onions, Garlic, Turmeric
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Goalondo Steamer Chicken Curry
Main Ingredients: Chicken, Curry, Onion, Garlic, Ginger, Red Chillies
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Ingredients for Indian Chicken Saag:
For the chicken marinade:
1 pound boneless chicken, cut into bite-size pieces
1 tablespoon ginger-garlic paste
1 tablespoon yogurt
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1 tablespoon oil
For the saag:
1 pound fresh spinach
1 medium-sized onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1/4 cup heavy cream
2 tablespoons oil
For garnish:
1 tablespoon butter
1 tablespoon heavy cream
Directions:
1. In a mixing bowl, combine all the ingredients for the chicken marinade. Mix well and let it marinate for at least 30 minutes.
2. In a pot, blanch the spinach for 2-3 minutes. Drain and transfer to a blender. Blend until smooth and set aside.
3. In a pan, heat 2 tablespoons of oil over medium heat. Add cumin and coriander seeds and let them splutter.
4. Add chopped onion, ginger, garlic, and green chilies. Sauté until the onions turn translucent.
5. Add garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
6. Add the marinated chicken and cook until it turns golden brown.
7. Pour in the blended spinach and mix well. Let it simmer for 10 minutes.
8. Add heavy cream and let it cook for an additional 5 minutes.
9. In a small pan, melt butter and add heavy cream for garnish. Pour it over the saag and mix well.
10. Serve hot with steamed rice or naan bread. Enjoy your delicious Indian chicken saag!
This Indian chicken saag recipe is the perfect combination of flavors and textures. The tender chicken, creamy spinach sauce, and aromatic spices make for a truly satisfying meal. It is also a great way to incorporate more greens into your diet, as spinach is packed with nutrients and antioxidants.
If you are looking to impress your family and friends with an authentic and delicious Indian dish, give this recipe a try. It is sure to be a hit and will transport your taste buds to the vibrant streets of India.
So next time you are craving something rich and flavorful, remember this Indian chicken saag recipe and treat yourself to a taste of India at home.