18 Indian Chicken Roll Ups Recipe You Won't Believe The Taste!

Ingredients:

Main Ingredients:

• 1 lb boneless, skinless chicken breast
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp chili powder
• 1/4 cup yogurt
• Salt to taste
• Oil for frying

For the Roll Ups:

• 1 pack tortillas
• 1 cup shredded cabbage
• 1 carrot, grated
• 1 cucumber, thinly sliced
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves
• 1/4 cup green chutney

Instructions:

1. In a pan, heat some oil and add the chopped onions. Sauté until they turn translucent.
2. Add the minced garlic and grated ginger and cook for another minute.
3. Add the ground cumin, coriander, garam masala, turmeric, and chili powder. Mix well and cook for a few minutes.
4. Add the chicken breast pieces and mix well. Cook until the chicken is fully cooked and tender.
5. Once the chicken is cooked, add the yogurt and mix well. Cook for another 2-3 minutes.
6. Remove the pan from heat and let the chicken cool down slightly.
7. Preheat the oven to 375°F (190°C).
8. Take a tortilla and spread some green chutney on it.
9. Place some shredded cabbage, grated carrot, cucumber slices, mint leaves, and cilantro leaves on top of the chutney.
10. Place a few spoonfuls of the cooked chicken mixture on top of the vegetables.
11. Roll the tortilla tightly and place it on a baking sheet lined with parchment paper.
12. Repeat the process with the remaining tortillas and chicken mixture.
13. Bake the roll ups for 10-15 minutes, or until the tortillas are golden brown and crispy.
14. Remove from the oven and let them cool for a few minutes.
15. Serve hot with some extra green chutney on the side for dipping.

Additional Tips:

• You can use any type of tortilla for this recipe, such as flour, whole wheat, or gluten-free.
• Feel free to add any other vegetables of your choice in the roll ups, such as bell peppers, tomatoes, or avocado.
• If you don't have green chutney, you can use any other sauce or spread of your choice.
• For a spicier kick, you can add some chopped green chilies or sprinkle some red chili flakes on top of the chicken mixture before rolling up the tortillas.
• You can also grill the roll ups on a pan instead of baking them in the oven.

There you have it, a delicious and flavorful Indian chicken roll ups recipe that is perfect for any occasion. It's a great way to introduce your family and friends to the rich and vibrant flavors of Indian cuisine. So go ahead and give it a try, and let us know how it turns out!