19 Indian Chicken Roast Recipe Oven Deliciousness Awaits You!

Published on: Mar 28, 2024

In India, chicken is a staple protein and there are countless ways to prepare it. One popular method is the Indian chicken roast, which is a flavorful and aromatic dish that can be made in the oven. This dish is perfect for those who want to try something new and enjoy a delicious meal at the same time. If you're looking for a professional and well-organized introduction to this classic Indian recipe, look no further. In this article, we'll guide you through the steps of making an Indian chicken roast in the oven, and provide some tips and tricks to make it even more delicious.

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1 of 20

Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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If you love spicy and flavorful dishes, then this Kerala chicken roast is perfect for you. Marinated with a blend of Indian spices and roasted to perfection, this beer can chicken is bursting with bold flavors and will leave your mouth watering for more.
2 of 20

Indian Chicken Roast Curry(pan Roasted).

Main Ingredients: Chicken Pieces, Black Pepper, Red Chilies, Salt
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This pan-roasted chicken curry is the ultimate comfort food that is both easy to make and full of flavor. The beer can adds a unique twist to this classic Indian dish, making it even more juicy and tender.
3 of 20

(Indian style Grilled Chicken, Homemade Tandoori...

Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
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Take your grilling game to the next level with this homemade tandoori beer can chicken. Marinated in a mixture of yogurt, spices, and herbs, this Indian-inspired dish will be a hit at your next barbecue.
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Indulge in this creamy and flavorful Indian butter chicken that is sure to be a crowd-pleaser. The beer can keeps the chicken moist and tender while the spices and butter create a rich and delicious sauce that pairs perfectly with rice or naan bread.
5 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This traditional Indian dish is a must-try for any beer can chicken lover. The creamy and nutty korma sauce is the perfect complement to the juicy and flavorful beer can chicken. Serve with rice and vegetables for a complete and satisfying meal.
6 of 20

Indian-ish roast chicken

Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
If you want to add a little Indian flair to your classic roast chicken, this recipe is for you. The beer can keeps the chicken moist and tender while the Indian spices give it an extra kick of flavor. This simple yet delicious dish is perfect for a weeknight dinner.
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Elevate your beer can chicken game with this Indian spiced roast chicken recipe. The blend of spices used in this dish gives it a unique and delicious taste that you won't find in any other recipe. Serve with roasted vegetables for a complete meal.
8 of 20

Whole Roast Masala Chicken (Indian-style)

Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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If you want to impress your guests with a show-stopping dish, this whole roast masala chicken is the way to go. The beer can keeps the chicken moist and juicy while the spices and herbs create a flavor explosion in every bite. Your dinner party will be talking about this dish for weeks to come.
9 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a must-try for any beer can chicken enthusiast. The combination of spices used in this dish creates a rich and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. Serve over rice for a complete meal.
10 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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If you love butter chicken, then you will love this Indian-inspired beer can chicken version. The beer can keeps the chicken moist and tender while the buttery and creamy sauce takes this dish to the next level. Serve with naan bread for a delicious and satisfying meal.
11 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani is a one-pot wonder that is packed with flavor and spices. The beer can adds a unique twist to this classic dish, making it even more succulent and tender. This crowd-pleasing dish is perfect for any occasion.
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For a simple yet delicious beer can chicken dish, look no further than this Indian chicken curry. The combination of spices used in this dish creates a flavorful and aromatic sauce that pairs perfectly with the tender and juicy chicken. Serve with rice for a complete meal.
13 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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For a quick and easy weeknight meal, try this Indian stir-fry chicken recipe. The beer can keeps the chicken moist and tender while the spices and vegetables create a flavorful and healthy dish. Serve with rice or noodles for a complete meal.
14 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Warm up on a cold day with this comforting and flavorful Indian chicken stew. The beer can keeps the chicken moist and tender while the blend of spices and vegetables creates a hearty and delicious dish that will satisfy all your cravings.
15 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This traditional Indian dish is a must-try for any beer can chicken lover. The combination of spices used in this dish creates a rich and flavorful sauce that pairs perfectly with the juicy and tender chicken. Serve with rice or naan bread for a complete meal.
16 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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If you are looking for a show-stopping dish to impress your guests, this Indian-style chicken briyani is the way to go. The beer can keeps the chicken moist and tender while the aromatic and flavorful rice takes this dish to the next level. Your guests will be blown away by the complex flavors in this dish.
17 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Take your grilling game to the next level with these Indian-inspired chicken skewers. The beer can keeps the chicken moist and tender while the blend of spices creates a flavor explosion in every bite. These skewers are perfect for a backyard barbecue or a summer dinner party.
18 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This slow cooker Indian butter chicken is the perfect meal for a busy day. Simply add all the ingredients to the slow cooker and let it do the work for you. The beer can keeps the chicken moist and tender while the buttery and creamy sauce creates a satisfying and delicious meal.
19 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you are craving restaurant-style Indian food, this Madras curry is a must-try. The beer can keeps the chicken moist and tender while the blend of spices creates a bold and flavorful sauce that will transport your taste buds to India. Serve with rice for a complete meal.
20 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This coconut chicken curry is the perfect balance of sweet and spicy. The beer can keeps the chicken moist and tender while the creamy coconut sauce adds a delicious and unique flavor. Serve with rice for a complete and satisfying meal.

Ingredients for Indian Chicken Roast

To make a delicious Indian chicken roast, you'll need the following ingredients:
  • Chicken: You can use a whole chicken or chicken pieces, depending on your preference.
  • Yogurt: This will be used as a marinade to tenderize the chicken and add flavor.
  • Spices: Indian spices such as cumin, coriander, turmeric, and garam masala are essential for this recipe.
  • Ginger and garlic: These aromatic ingredients will add depth of flavor to the dish.
  • Lemon juice: This will give the dish a tangy and refreshing taste.
  • Onion and tomatoes: These vegetables will add texture and flavor to the dish.
  • Ghee: This clarified butter is key to achieving a rich and buttery flavor.
  • Salt and pepper: These basic seasonings will enhance the flavors of the dish.

The Marinade

The key to a tasty Indian chicken roast lies in the marinade. In a bowl, mix together yogurt, ginger, garlic, lemon juice, and all the spices. Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least an hour, or overnight for best results.

The Roasting Process

Preheat your oven to 375°F (190°C). In a roasting pan, add a layer of ghee and place the marinated chicken pieces on top. Add sliced onions and tomatoes around the chicken. Sprinkle some salt and pepper over everything. Cover the pan with foil and place it in the oven. Let it cook for 45 minutes, then remove the foil and let it cook for an additional 15 minutes to get a crispy and golden exterior.

Serving Suggestions

Once the chicken is cooked, let it rest for 10 minutes before serving. This will allow the juices to redistribute, resulting in a moist and flavorful dish. Serve the Indian chicken roast with some naan bread, basmati rice, and a side of raita (yogurt dip) for a complete and satisfying meal.

Final Thoughts

The Indian chicken roast is a simple yet delicious dish that is perfect for any occasion. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will impress your friends and family. Feel free to adjust the spices and add your own twist to make it your own. Now that you have a professional and well-organized introduction to this dish, it's time to gather your ingredients and start cooking!
19 indian chicken roast recipe oven Deliciousness awaits you!

Indian Chicken Roast Curry(pan Roasted).

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 700 grams chicken pieces
  • 2 teaspoons black pepper powder
  • 1 teaspoon red chilies powder
  • salt to season
  • 1/2 teaspoon turmeric powder
  • 3 tablespoons tamarind juice if using tamarind paste 1 and 1/2 tsp
  • 2 onions large, sliced fine
  • 1/4 cup oil
  • 3 green chillies
  • 4 garlic cloves
  • 1 onion medium-sized, cut into wedges
  • 2 inches ginger piece
  • 2 tablespoons oil
  • 2 small tomatoes chopped
  • 1 sprig curry leaves substitute with 2 bay leaves
  • 2 inches canela piece
  • 4 cardamom bruised
  • 1 tablespoon tamarind juice
  • 1 teaspoon pepper
  • salt to season
  • 4 tablespoons oil
  • 1 tablespoon sugar

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 130 milligrams
  • Fat : 62 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 12 grams
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