16 Indian Chicken Recipe Without Ginger Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Looking for a delicious and authentic Indian chicken recipe without ginger? Look no further! Ginger is a popular ingredient in many Indian dishes, but we understand that it may not be everyone's cup of tea. This article will provide you with a mouth-watering chicken recipe that is free from ginger but still packed with traditional Indian flavors. So put on your apron and get ready to impress your friends and family with this easy and flavorful dish.

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Ingredients

For the marinade:

  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated (optional)
  • 1 teaspoon salt

For the chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large bowl, mix together the yogurt, garam masala, turmeric, cumin, coriander, paprika, garlic, ginger (if using), and salt.
  2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight for best results.
  3. In a large skillet, heat the oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the chopped onion and bell peppers. Cook for 5 minutes, or until softened.
  6. Add the diced tomatoes and chicken broth to the skillet and bring to a simmer.
  7. Add the chicken back to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Garnish with chopped cilantro and serve hot with rice or naan bread.

Why No Ginger?

While ginger is a staple ingredient in Indian cuisine, it can sometimes be overpowering and not everyone enjoys its strong flavor. By omitting ginger from this recipe, you can still enjoy all the other delicious spices and flavors of traditional Indian cooking without the ginger taste. This recipe is also perfect for those who may have a sensitivity to ginger or are following a low FODMAP diet.

In Conclusion

This Indian chicken recipe without ginger is a perfect balance of spices and flavors, creating a delicious and satisfying meal. Plus, it's a great alternative for those who are not fans of ginger or cannot tolerate it. Give it a try and let your taste buds take a trip to India without leaving your kitchen!
16 indian chicken recipe without ginger Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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