18 Indian Chicken Recipe With Cashew Paste Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is chicken cooked in a creamy cashew paste. This dish is a perfect blend of traditional Indian spices and the creaminess of cashew paste, resulting in a delectable and satisfying meal. It's easy to make and can be enjoyed by both vegetarians and non-vegetarians alike. In this article, we will take you through a step-by-step process of how to make this mouth-watering Indian chicken recipe with cashew paste. So, put on your apron and let's get cooking!
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Preparing the Cashew Paste
Gather the Ingredients
Before we start cooking, let's gather all the necessary ingredients to make the cashew paste. You will need cashews, water, and a blender or food processor. Make sure to use raw cashews, not the roasted ones, as they will give a better texture and flavor to the paste.
Soak and Blend the Cashews
To make a smooth and creamy cashew paste, we need to soak the cashews first. Soak them in water for at least 2-3 hours or overnight. Once they are soft, drain the water and add the cashews to a blender or food processor. Blend until you get a smooth and creamy consistency. You can add a little water if needed to achieve the desired consistency.
Cooking the Indian Chicken with Cashew Paste
Gather the Ingredients
To make this dish, you will need boneless chicken, onion, tomato, ginger, garlic, Indian spices, and of course, the cashew paste. You can use any cut of chicken, but boneless chicken is preferred for this dish.
Sauté the Onion, Ginger, and Garlic
Start by heating some oil in a pan and sautéing the finely chopped onion, ginger, and garlic until they turn golden brown. Add in the Indian spices like cumin, coriander, garam masala, and turmeric powder and cook for a minute.
Add the Chicken and Tomatoes
Next, add the chicken pieces to the pan and cook until they are slightly browned. Then, add chopped tomatoes and cook until they are soft and mushy.
Mix in the Cashew Paste
Once the tomatoes are cooked, it's time to add the star ingredient – the cashew paste. Mix it well with the chicken and let it simmer for 5-7 minutes so that the flavors can combine.
Serve and Enjoy!
Your Indian chicken with cashew paste is now ready to be served. You can garnish it with some fresh cilantro and serve it with rice, naan, or roti. The creamy and nutty flavor of the cashew paste perfectly complements the spiciness of the dish, making it a crowd-pleaser. Give this recipe a try, and we guarantee you'll be making it again and again!
Now that you have learned how to make this delicious Indian chicken recipe with cashew paste, it's time to put your newly acquired skills to the test. Follow the steps and impress your family and friends with this mouth-watering dish. Happy cooking!
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