18 Indian Chicken Rasam Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, you've probably heard of the delicious and flavorful dish known as chicken rasam. This traditional South Indian soup is packed with spices and herbs, making it a perfect dish for both the cold winter months and the rainy monsoon season. Originating from the state of Tamil Nadu, chicken rasam is a staple in many households and is known for its medicinal properties. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
Main Ingredients: Chicken, Salt, Tamarind Juice, Coriander Seeds, Cumin
Rasam is a popular South Indian soup, known for its tangy and spicy flavors. This version of rasam incorporates the goodness of chicken and black pepper, making it a hearty and comforting dish. The chicken is cooked in a flavorful broth made with tamarind, tomatoes, and a blend of aromatic spices. The addition of black pepper gives it a bit of heat, making it perfect for a cold day. Serve this rasam with steamed rice for a complete meal that will warm you from the inside out.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This rasam is a unique blend of sweet and tangy flavors, thanks to the addition of juicy pineapple. The sweetness of the fruit balances out the tanginess of the tamarind and tomatoes, creating a delicious and refreshing soup. The pineapple is also a great source of Vitamin C, making this rasam not just tasty but also nutritious. Serve it as a starter or alongside your main course for a burst of tropical flavors.
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Tomato Rasam from Homemade Rasam Powder
Main Ingredients: Tamarind, Haldi, Dal, Tomato Slices, Rasam Powder
Homemade rasam powder is a blend of spices that adds depth and complexity to any rasam recipe. This tomato rasam is no exception, as the homemade powder takes it to the next level. The tomatoes are cooked in a fragrant broth made with tamarind, jaggery, and the homemade powder. The result is a rich and flavorful rasam that will leave you wanting more. Enjoy it hot with a side of papadums for a truly satisfying meal.
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Lemon Rasam-Elumichai Rasam
Main Ingredients: Ripe Tomatoes, Rasam Powder, Ginger, Green Chillies
Lemon rasam is a simple yet delicious dish that is bursting with tangy and spicy flavors. The base of the rasam is made with a blend of lentils, tamarind, and tomatoes, which are then infused with the zesty flavor of lemon. The addition of cumin and black pepper gives it a nice kick, making it a great remedy for coughs and colds. This rasam is best enjoyed with some steaming hot rice and a dollop of ghee.
Butter chicken is a classic Indian dish that has gained popularity all over the world. This rich and creamy curry is made with marinated chicken cooked in a tomato-based sauce, flavored with a blend of aromatic spices. The addition of butter and cream gives it a velvety texture and a hint of sweetness. Serve this dish with some naan or rice for a truly indulgent meal that will leave your taste buds satisfied.
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Vepampoo Rasam (Dried Neem Flower Rasam for Tamil New...
Main Ingredients: Tuvar Dal, Tomato, Tamarind, Flour, Ghee, Sesame Oil
Vepampoo rasam, also known as dried neem flower rasam, is a traditional South Indian dish made during the Tamil New Year. This rasam is believed to have medicinal properties and is said to help detox the body. The dried neem flowers are cooked in a flavorful broth made with tamarind, tomatoes, and a blend of spices. The result is a tangy and spicy rasam that is perfect for cleansing the palate and the body.
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Inji Rasam | Ginger Rasam
Main Ingredients: Lemon, Tamarind Concentrate, Ginger, Toor Dal, Rasam
Inji rasam, also known as ginger rasam, is a popular rasam recipe from the state of Kerala. This rasam is made with a fragrant broth infused with the flavors of ginger, tamarind, and tomatoes. The ginger not only adds a spicy kick but also provides numerous health benefits. This rasam is best enjoyed hot, with a side of steamed rice and some papadums for a satisfying and comforting meal.
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Elaneer Rasam (Tender Coconut Rasam)
Main Ingredients: Tomato, Coconut Water, Coconut, Tamarind, Curry Leaves
Elaneer rasam, also known as tender coconut rasam, is a refreshing and hydrating dish that is perfect for hot summer days. The base of the rasam is made with tender coconut water, which is then flavored with tamarind, tomatoes, and a blend of spices. The result is a light and tangy rasam that pairs well with some steamed rice or even as a chilled soup. This rasam is not just delicious but also a great source of electrolytes and minerals.
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Kottu Rasam | Pathiya Rasam
Main Ingredients: Tamarind, Rasam Powder, Asafoetida, Curry Leaves, Salt
Kottu rasam, also known as pathiya rasam, is a simple and light rasam that is perfect for those recovering from an illness. This rasam is made with a blend of lentils, tamarind, and tomatoes, which are then tempered with a few whole spices and curry leaves. The result is a mild and soothing rasam that is easy on the stomach and helps in digestion. This rasam is best enjoyed with some plain rice and a side of cooked vegetables.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and flavorful curry that is a staple in Indian cuisine. This dish is made with marinated chicken cooked in a creamy sauce made with yogurt, cashew nuts, and a blend of aromatic spices. The result is a dish that is both indulgent and comforting. Serve this curry with some naan or rice for a satisfying meal that will leave you wanting more.
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Mysore Rasam
Main Ingredients: Toor Dal, Tamarind Paste, Medium Tomatoes, Rasam
Mysore rasam is a popular rasam recipe from the state of Karnataka, known for its bold and spicy flavors. This rasam is made with a blend of lentils, tamarind, and a special spice blend, giving it a unique and robust flavor. The addition of jaggery balances out the tanginess of the tamarind, making it a well-rounded dish. Enjoy this rasam with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Pineapple Rasam with Homemade Rasam Powder
Main Ingredients: Dal, Turmeric Powder, Water, Pineapple, Tomato Pieces
This version of pineapple rasam takes it up a notch with the addition of homemade rasam powder. The blend of spices in the powder adds depth and complexity to the rasam, making it a delicious and flavorful dish. The sweetness of the pineapple balances out the tanginess of the tamarind and tomatoes, creating a perfect harmony of flavors. Serve this rasam hot with some steamed rice for a truly satisfying meal.
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Pineapple Rasam
Main Ingredients: Toor Dal, Pineapple Rings, Rasam Powder, Tomato, Curry
If you're a fan of sweet and spicy flavors, then this pineapple rasam is a must-try. This rasam is made with a blend of lentils, tamarind, and pineapple, giving it a unique and delicious flavor. The sweetness of the pineapple is balanced out by the tanginess of the tamarind and the spiciness of black pepper and cumin. This rasam is best enjoyed hot with some steamed rice and a side of papadums.
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Tomato Rasam using Pomi Chopped Tomatoes
Main Ingredients: Canned Chopped Tomatoes, Tamarind Paste, Rasam Powder
This version of tomato rasam uses Pomi chopped tomatoes, which are known for their superior quality and taste. The chopped tomatoes are cooked in a flavorful broth made with tamarind, jaggery, and a blend of spices. The result is a rich and tangy rasam that is perfect for a cold day. Serve it hot with some steamed rice and a sprinkle of freshly chopped coriander for added freshness.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic dish that is loved all over the country. The chicken is cooked in a creamy and aromatic sauce made with onions, tomatoes, and a blend of spices. The addition of yogurt gives it a tangy and slightly sour flavor, making it a well-rounded and delicious dish. Serve this curry with some naan or rice for a truly satisfying meal that will leave you feeling content.
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Tomato Garlic Rasam
Main Ingredients: Tomato, Garlic Cloves, Salt, Black Peppercorns, Ginger
This rasam is for all the garlic lovers out there. The base of the rasam is made with a blend of lentils, tamarind, and tomatoes, which are then infused with the pungent and savory flavor of garlic. The addition of cumin and black pepper adds a nice kick, making it a great remedy for coughs and colds. This rasam is best enjoyed hot with some steamed rice and a side of papadums.
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Chicken Rasam or Indian Style Chicken Soup
Main Ingredients: Chicken Pieces, Chilli Powder, Turmeric Powder, Salt
This chicken rasam is a hearty and comforting dish that is perfect for a cold day. The chicken is cooked in a flavorful broth made with tamarind, tomatoes, and a blend of spices. The result is a tangy and spicy soup that will warm you from the inside out. Serve it hot with some steamed rice or even as a standalone soup for a satisfying and delicious meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a rich and creamy curry that is loved all over the world. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based sauce enriched with butter and cream. The result is a dish that is bursting with flavor and has a velvety texture. Serve this dish with some naan or rice for an indulgent and satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish known for its fragrant and flavorful rice cooked with meat, spices, and aromatics. This chicken biryani recipe is a classic version that is sure to impress. The chicken is marinated in a blend of spices and then cooked with the rice, creating a dish that is packed with flavor. Serve this biryani with some raita and papadums for a complete and delicious meal that will leave you feeling satisfied.
This Indian chicken curry is a simple and delicious dish that is perfect for a weeknight meal. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. The addition of coconut milk gives it a creamy and slightly sweet flavor, making it a well-rounded dish. Serve this curry with some naan or rice for a satisfying and delicious meal that the whole family will love.
The Key Ingredients
To make a perfect bowl of chicken rasam, you will need a few key ingredients that give it its distinct flavor and aroma. Tamarind is a crucial element in this recipe, adding a tangy and sour taste to the dish. Black peppercorns and cumin seeds are also essential for the spice blend used in the rasam. Other spices such as coriander seeds, fenugreek seeds, mustard seeds, and curry leaves are used to enhance the flavor and add a depth of taste to the soup. The star of the dish, of course, is the chicken itself, which is cooked with all these flavorful spices.
The Medicinal Properties
Apart from being a delicious and comforting dish, chicken rasam is also known for its medicinal properties. The spices used in the recipe have anti-inflammatory and antibacterial properties that help boost the immune system and fight off illnesses. The tamarind used in the dish is rich in vitamin C, which is essential for a healthy immune system. The black peppercorns in the rasam also provide relief from coughs and colds, making it the perfect dish to have when feeling under the weather.
The Cooking Process
The process of making chicken rasam is quite simple, but the result is a complex and flavorful dish. The first step is to make the spice blend by roasting the black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, and mustard seeds in a pan until fragrant. These spices are then ground together to make a fine powder. The chicken is then cooked in a pot with this spice blend, tamarind, and other ingredients such as tomatoes, onions, and garlic. The final step is to add the curry leaves and let the rasam simmer for a few minutes before serving.
In conclusion, chicken rasam is not only a delicious and comforting dish, but it also has many health benefits. The combination of spices and herbs used in this recipe makes it a perfect dish for boosting the immune system and fighting off illnesses. So why not give this traditional South Indian dish a try and reap all the benefits it has to offer.
