18 Indian Chicken Platter Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

The Indian chicken platter is a flavorful and versatile dish that brings together a variety of spices and ingredients. This dish is a staple in Indian cuisine and can be found in many restaurants and homes. Whether you are looking to spice up your dinner menu or impress your guests, this recipe is sure to be a hit.

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Let's start with a classic - Indian Butter Chicken. This dish features tender pieces of chicken simmered in a creamy, tomato-based sauce. The key to this recipe is the blend of spices, including garam masala, coriander, and cumin, which give the dish its distinct flavor. Serve with basmati rice and naan bread for a truly authentic experience.
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Korma is a popular Indian dish known for its rich and aromatic sauce. This recipe features tender chicken cooked in a creamy sauce made with cashews, coconut milk, and spices. The result is a deliciously creamy and flavorful dish that pairs well with steamed rice or roti.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in the North Indian region of Punjab. The chicken is marinated in a spiced yogurt mixture before being cooked in a rich and creamy tomato sauce. This dish is best served with steamed rice and garlic naan.
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Indian Chicken Biryani-Recipe for Chicken Biryani

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Biryani is a flavorful Indian rice dish that is often served at special occasions and celebrations. This recipe features tender chicken cooked with aromatic spices and basmati rice. The dish is then topped with golden fried onions and fresh herbs. Serve with raita and papadums for a complete meal.
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This Indian Chicken Stew is perfect for those cold and rainy days. The chicken is cooked in a hearty and flavorful broth made with onions, tomatoes, and spices. Serve with naan bread or parathas for a comforting and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful dish that is sure to please. The chicken is cooked in a rich and tangy sauce made with tomatoes, spices, and butter. Serve with basmati rice and garlic naan for a delicious and comforting meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Grilled Tandoori Chicken with Indian-Style Rice

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This Grilled Tandoori Chicken with Indian-Style Rice is a flavorful and healthy meal that is perfect for summer. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve with steamed basmati rice and mint chutney for a delicious and complete meal.

The Perfect Blend of Spices

Indian cuisine is known for its bold and complex flavors, and the Indian chicken platter is no exception. The key to this dish is the perfect blend of spices, which gives it its unique and delicious taste. Garam masala, coriander, and cumin are just a few of the featured spices that give this dish its signature taste. Each spice adds its own distinct flavor, making this dish a symphony of flavors in every bite.

Marinating the Chicken

To get the full flavor experience of the Indian chicken platter, marinating the chicken is a must. This step not only infuses the chicken with the spices, but also helps to tenderize the meat. A combination of yogurt, ginger, garlic, and lemon juice is used as the base for the marinade, adding a tangy and creamy element to the dish. The chicken is then left to marinate for at least 2 hours, allowing the flavors to fully develop.

Choice of Cooking Method

One of the great things about the Indian chicken platter is that it can be cooked using various methods, each adding a different dimension to the dish. It can be grilled for a smoky flavor, baked for a healthier option, or pan-fried for a crispy texture. The choice is yours, and each method will result in a delicious and flavorful dish.

Serving Suggestions

The Indian chicken platter is typically served with basmati rice and naan bread, but can also be enjoyed with a side of vegetables or salad. For a complete meal, consider adding some chutney or raita on the side for additional flavor and freshness. In conclusion, the Indian chicken platter is a must-try dish that is packed with bold and delicious flavors. With the perfect blend of spices, a well-marinated chicken, and various cooking methods, this dish is sure to impress and become a regular on your dinner menu. So why not give it a try and experience the rich and diverse flavors of Indian cuisine?
18 indian chicken platter recipe You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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