18 Indian Chicken Piri-piri Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian chicken piri-piri is a mouth-watering dish that has become popular all over the world. This spicy and flavorful recipe originated in Portugal and was brought to India by the Portuguese explorers. Over time, it has evolved into a beloved dish in Indian cuisine, with each region adding its own unique twist to the recipe. Whether you're a fan of spicy food or simply looking to try something new, this Indian chicken piri-piri recipe is a must-try for any food lover.
Main Ingredients: Chicken, Ground Turmeric, Plain Yogurt, Ginger, Garlic
If you're a fan of Indian cuisine, then you'll love this twist on traditional Beer Can Chicken. The Korma Chicken is a creamy and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, spices, and garam masala before being cooked on the grill with a beer can stuffed inside. The result is a tender and juicy chicken with a hint of spice and a rich, creamy sauce that is perfect for dipping naan or rice into.
2of 20
Chicken Korma
Main Ingredients: Chicken, Ground Turmeric, Plain Yogurt, Ginger, Garlic
This recipe is a variation of the classic Chicken Korma, a popular dish in Indian cuisine. The chicken is marinated in a blend of yogurt, spices, and cashew paste before being cooked on the grill with a beer can. The cashew paste adds a rich and creamy texture to the dish, while the spices give it a delicious and aromatic flavor. This dish is perfect for a dinner party or a special occasion.
3of 20
Chicken Tikka Masala with Minted Cucumber Salad & Naan
Main Ingredients: Garlic, Ginger, Mint, Cilantro, Bird S Eye Chili
Chicken Tikka Masala is another popular dish in Indian cuisine, and this recipe takes it to the next level by adding a refreshing minted cucumber salad and homemade naan bread. The chicken is marinated in a yogurt and spice mixture before being cooked on the grill with a beer can. The minted cucumber salad is a perfect accompaniment to the spicy chicken, and the homemade naan bread is the perfect vessel for soaking up all the delicious flavors.
4of 20
Thai Turmeric Chicken Rice (Khao Mok Gai)
Main Ingredients: Garlic Cloves, Coriander Root, Ginger, Greek Style
This Thai-inspired dish is a flavorful and aromatic take on Beer Can Chicken. The chicken is marinated in a mixture of lemongrass, turmeric, and coconut milk before being cooked on the grill with a beer can. The result is a tender and juicy chicken with a fragrant and delicious flavor. Serve it with a side of jasmine rice for a complete and satisfying meal.
5of 20
South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
If you're looking for a vegetarian option for Beer Can Chicken, this South Indian Sweet Potato Curry is the perfect choice. The sweet potatoes are marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can. The result is a flavorful and hearty curry that is perfect for a cozy night in. Serve it with some naan or rice for a complete and satisfying meal.
6of 20
Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
Not your traditional Beer Can Chicken recipe, but this Indian-Style Scrambled Eggs dish is perfect for a quick and easy breakfast or lunch. The eggs are cooked with a blend of spices and tomatoes before being scrambled with a beer can. The result is a flavorful and protein-packed meal that is perfect for any time of day.
7of 20
Charred Indian Kale, Red Pepper, and Corn Stir Fry
Main Ingredients: Dinosaur Kale, Corn Kernels, Red Pepper, Thai Bird
This vegetarian stir fry is a delicious and healthy option for Beer Can Chicken. The kale, red pepper, and corn are marinated in a spicy masala paste before being cooked on the grill with a beer can. The result is a flavorful and nutritious meal that is perfect for a quick weeknight dinner or a weekend cookout.
8of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This vegetable korma is a delicious and satisfying alternative to traditional Beer Can Chicken. The vegetables are marinated in a blend of spices, yogurt, and coconut milk before being cooked on the grill with a beer can. The result is a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a meatless option.
9of 20
Indian Street Food - Vada Pav (Spicy Potato Patties in...
Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
Vada Pav is a popular street food in India, and this recipe puts a spin on it by using Beer Can Chicken. The potatoes are marinated in a blend of spices and chickpea flour before being cooked on the grill with a beer can. The result is a spicy and flavorful potato patty that is perfect for stuffing into a bun and serving with a side of chutney.
Indian Butter Chicken is a classic dish in Indian cuisine, and this recipe puts a unique twist on it by using Beer Can Chicken. The chicken is marinated in a blend of yogurt, spices, and butter before being cooked on the grill. The result is a tender and flavorful chicken with a rich and creamy sauce that is perfect for dipping naan or rice into.
11of 20
Red Kidney Bean Curry with Rice (Rajmah Chawal)
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
For a hearty and filling meal, try this Red Kidney Bean Curry with Rice. The beans are marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can. The result is a flavorful and satisfying curry that is perfect for vegetarians or anyone looking for a meatless option.
12of 20
20-Minute Thai Basil Chicken
Main Ingredients: Peanut Oil, Red Onion, Red Bell Pepper, Broccoli, Thai
If you're short on time but still want a delicious and flavorful meal, then this 20-Minute Thai Basil Chicken is the perfect choice. The chicken is marinated in a blend of soy sauce, fish sauce, and Thai basil before being cooked on the grill with a beer can. The result is a quick and easy dish that is packed with flavor and can be served with rice, noodles, or veggies.
13of 20
Indian Chili Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Dark Soy Sauce
This Indian-inspired dish is a spicy and flavorful take on traditional Beer Can Chicken. The chicken is marinated in a blend of chili powder, cumin, and coriander before being cooked on the grill with a beer can. The result is a tender and juicy chicken with a kick of spice that is perfect for anyone who loves a little heat in their food.
14of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe puts a twist on the classic Indian dish by using Beer Can Chicken. The chicken is marinated in a blend of yogurt, spices, and almond paste before being cooked on the grill. The result is a tender and flavorful chicken with a rich and creamy sauce that is perfect for dipping naan or rice into.
15of 20
Paleo Samosa
Main Ingredients: Crust, Tapioca Flour, Almond Flour, Coconut Milk, Salt
For a healthier twist on traditional samosas, try this Paleo Samosa recipe. The filling is made with ground turkey, cauliflower rice, and Indian spices before being stuffed into a potato crust and cooked on the grill with a beer can. The result is a delicious and healthier alternative to the deep-fried version.
16of 20
Malaysian Beef Rendang
Main Ingredients: Thai Bird Eye Chilies, Sliced Shallots, Minced Garlic
This Malaysian-inspired dish is a flavorful and aromatic option for Beer Can Chicken. The chicken is marinated in a blend of lemongrass, ginger, and coconut milk before being cooked on the grill with a beer can. The result is a tender and juicy chicken with a delicious and fragrant flavor that is perfect for any occasion.
17of 20
Paleo Samosa (Gluten-Free Samosa)
Main Ingredients: Crust, Tapioca Flour, Almond Flour, Coconut Milk, Salt
This gluten-free version of traditional samosas is perfect for anyone with dietary restrictions. The filling is made with ground chicken, sweet potato, and Indian spices before being stuffed into a potato crust and cooked on the grill with a beer can. The result is a delicious and healthier alternative to the deep-fried version.
18of 20
Saag Paneer over Turmeric Rice
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Medium White
Saag Paneer is a classic Indian dish that combines spinach and paneer cheese in a rich and creamy sauce. This recipe puts a twist on it by using Beer Can Chicken and serving it over turmeric rice. The result is a flavorful and satisfying meal that is perfect for any occasion.
19of 20
Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Ground Lamb, Bird S
This hearty and flavorful curry is made with lamb instead of chicken, making it a delicious and unique twist on traditional Beer Can Chicken. The lamb is marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can. Serve it with a side of rice for a complete and satisfying meal.
20of 20
Recheado Masala - How to make Goan Recheado Masala...
Main Ingredients: Fresh Ginger, Garlic Bulb, Chili, Dried Bird S Eye
This flavorful and fragrant masala paste is a staple in Goan cuisine and is perfect for marinating meats and veggies. Use it to spice up your Beer Can Chicken by rubbing it all over the chicken before cooking it on the grill with a beer can. The result is a tender and flavorful chicken with a delicious Indian twist.
The Perfect Blend of Spices
Bringing Heat and Flavor Together
One of the key elements that makes Indian chicken piri-piri stand out is the perfect blend of spices used in the marinade. The star ingredient, piri-piri or African bird's eye chili, is what gives this dish its signature spicy kick. However, it's not just about the heat – the other spices used such as cumin, coriander, and ginger add depth and complexity to the marinade, creating a well-balanced and flavorful dish.
Making Your Own Piri-Piri Sauce
While you can easily find pre-made piri-piri sauce in stores, nothing beats the taste of homemade sauce. It's surprisingly easy to make and can be adjusted to suit your taste preferences. The key ingredients for a traditional piri-piri sauce are red chilies, garlic, lemon juice, and olive oil. Simply blend these ingredients together and you have a delicious and versatile sauce that can be used not only for Indian chicken piri-piri, but also as a marinade for other meats or as a dipping sauce for snacks.
A Regional Twist
As mentioned earlier, each region in India has its own take on this popular dish. In Goa, coconut milk is often added to the marinade to give the dish a creamy texture and a hint of sweetness. In Andhra Pradesh, tamarind is added to balance out the spiciness. These regional variations add an interesting twist to the traditional recipe and allow you to experiment and find your own favorite version of Indian chicken piri-piri.
In conclusion, Indian chicken piri-piri is a delicious and versatile dish that combines the best of Indian and Portuguese cuisines. With its perfect blend of spices and variations based on regional preferences, it's a dish that can be enjoyed by everyone. So why not give this recipe a try and add some spice to your next meal?
![Creamy Sweet Potato Curry [Vegan] | What Molly Made](https://i0.wp.com/whatmollymade.com/wp-content/uploads/2020/04/sweet-potato-curry.jpg?resize=683%2C1024&ssl=1)
