16 Indian Chicken Pasty Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you'll love this delicious and authentic Indian Chicken Pasty recipe. This easy-to-make dish combines the savory flavors of Indian spices with the flaky goodness of a traditional pasty. Whether you're looking for a new twist on a classic dish or simply want to expand your culinary skills, this recipe is sure to impress. So, let's dive in and discover how to make the perfect Indian Chicken Pasty!
Experience the flavors of India with this delicious butter chicken recipe. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce for a dish that is sure to please your taste buds. This recipe is perfect for a special occasion or anytime you're craving some Indian cuisine at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that features tender chicken in a rich, creamy sauce. This recipe is made with a blend of aromatic spices, coconut milk, and almonds for a dish that is both flavorful and comforting. Serve it over rice for a complete meal that will transport you to the streets of India.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a spicy and flavorful dish that will warm you up from the inside out. The chicken is cooked in a blend of spices, tomatoes, and onions, creating a thick and hearty sauce that pairs perfectly with rice or naan bread. Make this dish for a cozy night in or for a dinner party with friends.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian butter chicken, is a popular dish in Indian cuisine. This creamy and flavorful dish is made with marinated chicken cooked in a rich tomato and butter sauce. The result is a dish that is both spicy and creamy, making it a crowd-pleaser for any occasion.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a traditional Indian dish that is made with layers of fragrant rice and spicy chicken. This recipe features a blend of aromatic spices, tender chicken, and basmati rice for a dish that is full of flavor and texture. Serve it with raita and enjoy a taste of India in every bite.
This classic Indian chicken curry is a staple in many Indian households. It features tender chicken pieces cooked in a flavorful blend of spices, tomatoes, and onions. This dish can be made with any cut of chicken and is perfect for a quick and easy weeknight meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir fry dish that is made with a blend of spices, tomatoes, and bell peppers. The chicken is cooked until tender and then tossed with the flavorful sauce, creating a dish that is both spicy and tangy. This dish is perfect for a quick and easy dinner that is full of flavor.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is a hearty and comforting dish that is perfect for colder days. It features tender chicken, potatoes, carrots, and a blend of spices cooked in a flavorful broth. Serve it with naan bread for dipping and enjoy a taste of India in every bite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many Indian households. It is made with tender chicken cooked in a creamy and flavorful sauce made with a blend of spices, tomatoes, and onions. This dish is perfect for a dinner party or a cozy night in with loved ones.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Biryani is a traditional Indian dish that is made with layers of rice and meat cooked in a blend of spices. This recipe features tender chicken, basmati rice, and a blend of aromatic spices for a dish that is full of flavor and texture. Serve it with raita and enjoy a taste of India in every bite.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Take your grilling game to the next level with these delicious Indian chicken skewers. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with a side of naan bread and a cooling cucumber raita for a flavorful and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This slow cooker Indian butter chicken is a game-changer for busy weeknights. Simply marinate the chicken, throw it in the slow cooker with a blend of spices and tomatoes, and let it cook while you go about your day. The result is a delicious and tender dish that is perfect for serving with rice or naan bread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in many Indian restaurants. This recipe recreates that same restaurant-quality taste at home. It features tender chicken cooked in a spicy and flavorful sauce made with a blend of spices, tomatoes, and coconut milk. Serve it with rice and naan bread and enjoy a taste of India in your own kitchen.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry is a delicious and unique twist on the traditional Indian chicken curry. The chicken is cooked in a creamy coconut milk sauce with a blend of spices, creating a dish that is both sweet and spicy. Serve it over rice or with naan bread for a satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a simple and easy recipe that is full of flavor. The chicken is cooked in a blend of aromatic spices and tomatoes, creating a thick and hearty sauce that pairs perfectly with rice or naan bread. Make it for a quick and satisfying weeknight meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is known for its vibrant red color and bold flavors. The chicken is marinated in a blend of yogurt and spices, then cooked in a tandoor oven for a dish that is both tender and flavorful. Serve it with basmati rice and a cooling cucumber raita for the ultimate Indian meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is a simple and delicious recipe that can be made in under 30 minutes. It features tender chicken cooked in a blend of spices, tomatoes, and onions for a dish that is full of flavor and perfect for a quick weeknight meal. Serve it with rice or naan bread for a complete and satisfying dinner.
Murgh Makhani, also known as Indian butter chicken, is a popular dish in Indian cuisine. This creamy and flavorful dish is made with marinated chicken cooked in a rich tomato and butter sauce. The result is a dish that is both spicy and creamy, making it a crowd-pleaser for any occasion.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian butter chicken with basmati rice is a classic dish that is perfect for a special occasion or anytime you're craving some Indian cuisine at home. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce and served with fragrant and fluffy basmati rice.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your grilling game to the next level with this delicious grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. Serve it with a side of flavorful and aromatic rice for a complete and satisfying meal that is sure to impress.
Ingredients You'll Need
To make this mouth-watering Indian Chicken Pasty, you'll need the following ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water
For the filling:
1 lb boneless, skinless chicken breast, cubed
1 onion, diced
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp garam masala
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/2 cup frozen peas
1/2 cup frozen carrots
Salt and pepper, to taste
Instructions
Step 1: Prepare the Dough
To start, combine the flour and salt in a large mixing bowl. Mix well, then add in the chilled butter. Use your hands or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Then, gradually add in the cold water and continue mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a large skillet, heat some oil over medium-high heat. Once hot, add in the diced onion and cook until translucent. Then, add in the garlic and ginger and cook for another minute. Next, add in the cubed chicken and cook until browned. Once the chicken is cooked, add in the garam masala, cumin, coriander, turmeric, and cayenne pepper. Stir well to combine. Finally, add in the frozen peas and carrots, and cook until heated through. Season with salt and pepper to taste.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Use a round cookie cutter or bowl to cut out circles from the dough. Place a spoonful of the filling in the center of each circle, then fold the dough over to create a half-moon shape. Use a fork to crimp the edges of the pastry together. Repeat with the remaining dough and filling. Place the pasties on a lined baking sheet and bake for 25-30 minutes, or until golden brown.
Enjoy Your Indian Chicken Pasty!
Now that your Indian Chicken Pasty is ready, it's time to dig in and enjoy the delicious flavors of Indian cuisine. These pasties are perfect for a quick lunch or dinner, or even as a party appetizer. So why not give this recipe a try and add some Indian flair to your next meal?
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