20 Indian Chicken Pasties Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Indian chicken pasties are a popular and delicious snack that has its roots in British cuisine. These savory hand pies are filled with a flavorful mix of chicken, vegetables, and spices, and are perfect for satisfying any craving for a warm and comforting meal. In this article, we will explore the traditional Indian chicken pasties recipe and learn how to make this mouth-watering dish in your own kitchen.

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Murgh Makhani (Indian Butter Chicken)

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Ingredients

For the dough:

  • All-purpose flour
  • Butter
  • Salt
  • Water

For the filling:

  • Chicken breast
  • Onion
  • Garlic
  • Ginger
  • Carrots
  • Peas
  • Potatoes
  • Cumin powder
  • Garam masala
  • Chili powder
  • Turmeric powder
  • Salt

Aside from the main ingredients, you will also need cooking oil for frying and egg wash for brushing the pasties before baking.

Instructions

Step 1: Prepare the dough

To make the dough, mix all-purpose flour and salt in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Slowly add water and mix until the dough comes together. Knead the dough until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.

Step 2: Make the filling

Heat cooking oil in a pan and sauté onion, garlic, and ginger until fragrant. Add chicken breast and cook until browned. Add carrots and peas and cook until softened. Finally, mix in potatoes, cumin powder, garam masala, chili powder, turmeric powder, and salt. Let the filling cool down.

Step 3: Assemble the pasties

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles using a biscuit cutter. Place a spoonful of the filling in the center of each circle. Brush the edges with egg wash and fold the dough over, pressing to seal. Use a fork to crimp the edges of the pasties.

Step 4: Bake and enjoy

Place the pasties on a baking sheet lined with parchment paper. Brush the tops with more egg wash and make a small slit on top of each pasty to allow steam to escape. Bake for 25-30 minutes or until golden brown. Serve hot and enjoy your homemade Indian chicken pasties!

In conclusion, this Indian chicken pasties recipe is a must-try for anyone who loves flavorful and satisfying snacks. With simple ingredients and easy-to-follow instructions, you can recreate this delicious dish in the comfort of your own home. So why not gather your loved ones and share this tasty treat together?

20 indian chicken pasties recipe Discover culinary perfection!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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