18 Indian Chicken On The Bone Curry Recipe Cook Up Something Special!

Published on: Mar 27, 2024

If you’re a fan of Indian cuisine, then you’ve probably heard of the mouth-watering dish known as chicken on the bone curry. This flavorful dish is a staple in many Indian households and is often served at special occasions and gatherings. But have you ever wondered how to make it yourself? Look no further, as we have the perfect Indian chicken on the bone curry recipe for you to try at home. With a few simple ingredients and some easy steps, you’ll have a delicious and authentic Indian dish that will impress your family and friends. So put on your apron and get ready to cook up a storm!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for a delicious and easy chicken curry recipe that you can make in the crockpot? Look no further! This flavorful dish is loaded with tender chicken, aromatic spices, and a creamy sauce that is sure to satisfy your cravings. Plus, it's the perfect meal for a busy weeknight, as it requires minimal prep and cooks while you go about your day. Trust us, this chicken curry will become a staple in your household.

2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're intimidated by the idea of making Indian food at home, let this easy chicken curry recipe put your fears to rest. With just a few simple ingredients and a handful of spices, you can create a flavorful and authentic Indian dish that will impress your family and friends. The best part? It's quick and easy to make, so you can enjoy the delicious flavors of Indian cuisine without spending hours in the kitchen.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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Spice up your next backyard BBQ with these flavorful grilled chicken legs. The *b*curry-spiced*/b* marinade adds a delicious kick to the chicken, while the *i*raita*/i* provides a cooling and refreshing contrast. This dish is a must-try for all curry lovers and will have your guests coming back for seconds (and maybe even thirds!).

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Spicy Dry Fried Curry Chicken

Main Ingredients: Chicken, Ground Turmeric, Ground Coriander, Black

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Craving some heat? Look no further than this spicy dry fried curry chicken recipe. The combination of fragrant spices and fiery chili peppers creates a flavor explosion that will leave your taste buds tingling. And the best part? This dish is *b*dry-fried*/b*, meaning it's cooked without any added oil, making it a healthier option for those watching their fat intake.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Forget traditional meatballs and try these flavorful chicken koftas in a spicy Indian curry sauce instead. These tender and juicy chicken meatballs are packed with *i*garam masala*/i*, cumin, and coriander, giving them an authentic Indian taste. Served in a *b*creamy curry*/b* sauce, this dish is a guaranteed hit with everyone at the dinner table.

6 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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If you're a fan of saag paneer, then you'll love this Indian hotel-style palak chicken curry. The creamy spinach sauce, also known as *i*saagwala*/i*, is the perfect accompaniment to tender chicken pieces. This dish is a great way to incorporate some greens into your diet while still enjoying the rich flavors of Indian cuisine.

7 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prep just got a whole lot more exciting with these Indian-inspired chicken meal prep bowls. Packed with *b*protein*/b*, *i*fiber*/i*, and *i*flavor*/i*, these bowls are a great way to stay on track with your healthy eating goals. Plus, with all the different components, you won't get bored of eating the same thing every day.

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Chicken Curry

Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil

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Sometimes, simplicity is key. This classic chicken curry recipe is a no-fuss, no-frills dish that delivers big on flavor. With a handful of spices, some tender chicken, and a can of coconut milk, you can create a delicious and *b*creamy*/b* curry in no time. Serve with rice or naan for a satisfying and comforting meal.

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Malabar Chicken Curry

Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili

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For those who prefer a milder curry, this Malabar chicken curry is the perfect option. This South Indian dish is made with a coconut milk base and a blend of aromatic spices, giving it a rich and flavorful taste. The addition of *i*curry leaves*/i* adds a unique and authentic element to the dish. Serve with steamed rice or flatbread for a delicious and hearty meal.

10 of 20

Robibarer Murgi (Sunday Chicken Curry)

Main Ingredients: Chicken, Curry, Potatoes, Tomatoes, Cardamoms, Cloves

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In many Indian households, Sunday is reserved for a special meal that brings the whole family together. And in Bengali cuisine, that meal is often *i*robibarer murgi*/i*, or Sunday chicken curry. This dish is a staple in Bengali households and is loved for its rich and *b*spicy*/b* flavors. And now, you can bring the tradition into your own home with this authentic recipe.

11 of 20

Kerala style Chicken Curry with Coconut Milk

Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies

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Kerala cuisine is known for its use of coconut milk in many dishes, and this chicken curry is no exception. The creamy and *i*aromatic*/i* sauce is the perfect accompaniment to tender chicken pieces and pairs well with rice, roti, or appam. This dish is a must-try for those looking to explore the diverse flavors of Indian cuisine.

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Afghani Chicken Curry

Main Ingredients: Chicken, Bone, Onion, Garlic, Ginger Piece, Green

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Take a trip to Afghanistan with this flavorful Afghani chicken curry recipe. The combination of *i*cardamom*/i*, *i*cinnamon*/i*, and *i*ginger*/i* creates a unique and delicious flavor profile that will transport your taste buds to another world. Serve with naan or rice for a complete and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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No list of Indian chicken curry recipes would be complete without the beloved butter chicken. This dish has gained popularity all over the world for its *b*creamy*/b* and *i*buttery*/i* sauce that is the perfect balance between sweet and spicy. It's a crowd-pleaser and a must-have for any Indian-inspired feast.

14 of 20

Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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If you're looking for a *b*portable*/b* and *i*easy*/i* meal option, then these Indian chicken wraps are the perfect choice. They are loaded with flavorful chicken, crunchy vegetables, and a tangy yogurt sauce, all wrapped in a *b*soft*/b* and *i*fluffy*/i* naan. They make for a great lunch or dinner option and are a guaranteed hit with the whole family.

15 of 20

BBQ Baked Chicken Thighs

Main Ingredients: Meat Bones, Ketchup, Orange Juice, Fresh Lemon, Honey

Who says you can't have BBQ and curry in the same dish? These BBQ baked chicken thighs combine the best of both worlds, with a *i*spicy*/i* and *b*tangy*/b* curry marinade and a *i*sweet*/i* and *b*savory*/b* BBQ glaze. It's a unique and delicious way to switch up your usual BBQ routine.

16 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Another variation of the chicken kofta curry, this Indian meatball curry is a perfect option for those looking for a *b*low-carb*/b* and *i*high-protein*/i* dish. The chicken meatballs are packed with flavorful spices and simmered in a rich and creamy curry sauce. Serve with cauliflower rice or zucchini noodles for a healthier alternative to traditional rice.

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For those busy days when you don't have time to cook, let your slow cooker do the work for you with this Indian chicken and rice recipe. The chicken, rice, and spices are all cooked together in the slow cooker, resulting in a flavorful and *b*one-pot*/b* meal that requires minimal effort. It's the perfect dish for a cozy night in.

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Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion

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CrockPot Chicken Makhani (Indian Butter Chicken)

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves

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Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic

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Ingredients

To make this Indian chicken on the bone curry, you will need the following ingredients:

- Chicken on the bone

Chicken on the bone is the star of this dish. It is recommended to use skinless and bone-in chicken as it adds more flavor to the curry.

- Spices

Spices are the key to any good Indian curry. For this recipe, you will need cumin, coriander, turmeric, garam masala, and chili powder. These spices will give the curry its signature flavor and aroma.

- Onion and garlic

Onion and garlic are essential ingredients in Indian cooking. They add depth and flavor to the curry, and they also help to thicken the sauce.

- Tomatoes

Tomatoes provide a tangy and slightly sweet taste to the curry. They also help to balance out the spices and add more color to the dish.

- Yogurt

Yogurt is used to marinate the chicken before cooking. It adds a creamy texture to the dish and helps to tenderize the chicken.

Instructions

Now that you have all the ingredients, it's time to start cooking! Step 1: Marinate the chicken In a bowl, mix together the yogurt, turmeric, and chili powder. Add the chicken to the marinade and coat well. Cover and refrigerate for at least an hour, or overnight for best results. Step 2: Prepare the spices In a separate bowl, mix together the cumin, coriander, and garam masala. Step 3: Cook the onions and garlic In a large pan, heat some oil over medium heat. Add the onions and cook until they become translucent. Then add the garlic and cook for another minute. Step 4: Add the spices Add the spice mixture to the pan and cook for a few minutes until fragrant. Step 5: Add the chicken Add the marinated chicken to the pan and cook for 5-7 minutes until it starts to brown. Step 6: Add the tomatoes Next, add the chopped tomatoes to the pan and mix well. Let it cook for a few minutes until the tomatoes start to soften. Step 7: Simmer the curry Reduce the heat to low and cover the pan. Let the curry simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to develop and the chicken to cook through. Step 8: Garnish and serve Once the chicken is fully cooked, turn off the heat and let it sit for 5 minutes. Garnish with some fresh coriander and serve hot with rice or naan bread. And there you have it, a delicious and authentic Indian chicken on the bone curry that will have your taste buds dancing with joy! Don't be afraid to adjust the spices to your liking, and feel free to add some vegetables like peas or potatoes for a heartier dish. Enjoy!