17 Indian Chicken Marsala Crock Pot Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a busy professional or a busy parent, you know the struggle of coming home after a long day and having to figure out what to make for dinner. The thought of spending hours in the kitchen preparing a meal can be overwhelming. Luckily, there are delicious and easy recipes that can be made in a crock pot, including the popular Indian dish, chicken marsala. This slow-cooked meal is full of flavor and requires minimal effort, making it the perfect weeknight dinner option. Let's take a closer look at this mouth-watering indian chicken marsala crock pot recipe.
Main Ingredients: Butter, Yellow Onions, Chicken, Garlic, Gingerroot
If you're a fan of Indian cuisine, then you'll love this delicious and easy slow-cooker chicken tikka masala recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken dish that will impress your family and friends. The best part? You can set it and forget it, allowing you to enjoy your day while the slow cooker does all the work.
To make this dish, start by marinating boneless chicken thighs in a mixture of yogurt, spices, and lemon juice for at least an hour. This will help infuse the chicken with the bold flavors of the marinade. Then, place the chicken in the slow cooker along with a can of diced tomatoes, coconut milk, and additional spices. Let it cook on low for 6-8 hours or on high for 3-4 hours. The result? Tender chicken that falls apart and a rich and creamy sauce that is perfect for dipping naan bread or pouring over rice.
For a healthier alternative, you can also use cauliflower rice instead of regular rice to make this dish low-carb and keto-friendly. This slow-cooker chicken tikka masala is perfect for a weeknight meal or for entertaining guests. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Slow-Cooker Chicken Tikka Masala
Main Ingredients: Onion, Garlic Cloves, Skinless Chicken Breasts, Tomato
What's better than a juicy and flavorful whole chicken? A juicy and flavorful whole chicken cooked in a slow cooker with a can of beer, of course! This slow-cooker beer can chicken recipe is a game-changer when it comes to making a tender and flavorful roast chicken. The beer not only adds moisture to the chicken but also adds a delicious malty flavor that pairs perfectly with the seasonings.
To make this dish, start by rubbing a whole chicken with a mixture of spices and brown sugar. Then, open a can of your favorite beer (or soda) and place it in the center of the slow cooker. Place the chicken on top of the can, making sure it is standing upright. Let it cook on low for 6-8 hours or on high for 3-4 hours. The result? A tender and moist chicken with crispy skin that is perfect for serving with your favorite sides.
This slow-cooker beer can chicken is a great option for a family dinner or a weekend gathering. It's a fun and unique way to cook a whole chicken and is guaranteed to be a hit among your family and friends.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you're looking for a healthier version of the classic chicken tikka masala, this slow cooker chicken tikka masala with vegetables is the perfect recipe for you. It's packed with protein and veggies, making it a well-rounded and nutritious meal. Plus, the slow cooker makes it super easy to prepare and cook, making it a great option for busy weeknights.
To make this dish, start by marinating boneless chicken thighs in a mixture of yogurt, spices, and ginger for at least an hour. Then, add the chicken to the slow cooker along with a variety of diced vegetables, such as bell peppers, zucchini, and onions. Let it cook on low for 6-8 hours or on high for 3-4 hours. The result? A flavorful and hearty dish that is perfect for serving with rice or naan bread.
This slow cooker chicken tikka masala with vegetables is a great way to sneak in some extra veggies into your diet while still enjoying a delicious and satisfying meal. It's also a great option for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
The Ingredients You'll Need
Chicken:
Chicken is the star of this dish, and you'll need about 2 pounds of boneless, skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces for easier cooking and serving.
Marsala Wine:
The key to making authentic chicken marsala is using Marsala wine. This sweet and nutty wine adds a rich flavor to the dish. You can find Marsala wine in most grocery stores or liquor stores.
Spices:
To give this dish its signature Indian flavors, you'll need a blend of spices such as garam masala, cumin, coriander, and turmeric. These spices can be adjusted to your taste preference and can be found in the spice aisle of your local grocery store.
Other Ingredients:
You'll also need some olive oil, onion, garlic, tomatoes, chicken broth, and coconut milk to complete the dish. These ingredients add depth of flavor and create a creamy sauce that coats the chicken.
The Simple Cooking Process
Step 1: Sauté the Chicken and Vegetables
Start by heating some olive oil in a pan and sautéing the chicken until it's lightly browned. Remove the chicken from the pan and then sauté the onion and garlic until they're fragrant.
Step 2: Add the Spices
Next, add in the spices, including the garam masala, cumin, coriander, and turmeric. Stir them into the onion and garlic mixture until they're fragrant.
Step 3: Slow Cook the Chicken
Transfer the chicken and the onion mixture to a crock pot. Add in the tomatoes, chicken broth, and Marsala wine. Let it cook on low heat for 4-6 hours or on high heat for 2-3 hours.
Step 4: Add the Finishing Touches
In the last 30 minutes of cooking, stir in some coconut milk to create a creamy and flavorful sauce. You can also adjust the seasoning at this point to suit your taste.
Serving Suggestions
This Indian chicken marsala is best served over a bed of basmati rice or with naan bread for dipping. You can also add some fresh cilantro or a squeeze of lemon juice for added freshness.
In conclusion, this Indian chicken marsala crock pot recipe is a game-changer for those busy weeknights. With minimal prep and cooking time, you can enjoy a delicious and flavorful meal without spending hours in the kitchen. So why not give it a try and impress your family and friends with your Indian cooking skills?
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