18 Indian Chicken Leg Masala Fry Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you know that there are endless possibilities when it comes to cooking with spices. One dish that stands out for its bold flavors and aromatic spices is the Indian chicken leg masala fry. This dish is a popular street food in India and is loved by people all over the world. In this article, we will share a professional and well-organized recipe for Indian chicken leg masala fry that you can easily make at home.
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This recipe for Indian spiced chicken drumsticks is a simple and delicious twist on the classic beer can chicken. The chicken is coated in a spicy and flavorful marinade made from Indian spices like coriander, cumin, and turmeric. The beer can keeps the chicken juicy and tender, making it a crowd-pleaser at any gathering.
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Everything is better with bacon, and this recipe for bacon wrapped masala chicken is no exception. The chicken is coated in a spicy and aromatic masala marinade and then wrapped in salty and crispy bacon. Cooking it on a beer can creates a flavorful and juicy chicken that is sure to be a hit at your next barbecue.
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PRESSURE COOKER CHICKEN BIRYANI
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If you're short on time but still want to enjoy the flavors of India, this pressure cooker chicken biryani recipe is for you. The chicken is marinated in a spicy and aromatic mixture of Indian spices and then cooked on a beer can in the pressure cooker. The result is a tender and flavorful chicken biryani in less than 30 minutes.
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Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
If you have an Instant Pot, you have to try this recipe for Instant Pot Indian chicken curry. The chicken is marinated in a spicy and flavorful curry sauce and then cooked on a beer can in the Instant Pot. The result is a tender and flavorful curry that will rival any Indian restaurant. Serve it with some naan bread for the ultimate meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori chicken is a classic Indian dish, and this recipe for tandoori spiced beer can chicken is a must-try. The chicken is marinated in a spicy and aromatic mixture of tandoori spices and then cooked on a beer can. The result is a tender and flavorful chicken with hints of traditional Indian flavors. Serve it with some mint chutney for a truly authentic experience.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
If you love the crispy and flavorful texture of fried chicken, then you'll love this recipe for crispy tandoori chicken drumsticks with mango chutney. The chicken is coated in a spicy and aromatic tandoori marinade and then cooked on a beer can in the oven. The result is a crispy and flavorful chicken with a sweet and tangy mango chutney on the side.
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If you have an air fryer, you have to try this recipe for air fryer tandoori chicken. The chicken is marinated in a spicy and flavorful tandoori sauce and then cooked on a beer can in the air fryer. The result is a tender and juicy chicken with a crispy exterior. Serve it with some raita for a refreshing side dish.
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Main Ingredients: Yogurt, Salt, Garam Masala, Chili Powder, Tumeric
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Main Ingredients: Chicken Drumsticks, Coriander Leaves, Mint Leaves
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Airfryer Tandoori Chicken
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If you're looking for a healthier twist on tandoori chicken, this recipe for air fryer tandoori chicken is for you. The chicken is marinated in a spicy and flavorful tandoori sauce and then cooked on a beer can in the air fryer. The result is a tender and juicy chicken with less oil and calories. Serve it with some mint chutney for a refreshing side dish.
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One Pan Spiced Chicken and Rice
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This one pan spiced chicken and rice recipe is perfect for a busy weeknight. The chicken is marinated in a spicy and aromatic mixture of Indian spices and then cooked on a beer can with rice and flavorful vegetables. The result is a complete meal that is easy to clean up and full of flavor. Serve it with some raita for a refreshing side dish.
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Idli Sambar (Hotel Style Tiffin Sambar)
Main Ingredients: Arhar Dal, Masoor Dal, Turmeric Powder, Water, Oil
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Tandoori Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, Garlic
If you love crispy and flavorful chicken drumsticks, then you'll love this recipe for tandoori chicken drumsticks. The chicken is marinated in a spicy and aromatic tandoori sauce and then cooked on a beer can in the oven. The result is a crispy and flavorful chicken with hints of traditional Indian flavors. Serve it with some mint chutney for a refreshing side dish.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
This recipe for tandoori chicken drumsticks with mango chutney is a flavorful and delicious twist on the classic tandoori chicken. The chicken is marinated in a spicy and aromatic tandoori sauce and then cooked on a beer can in the oven. The result is a tender and juicy chicken with a sweet and tangy mango chutney on the side. Serve it with some naan bread for a complete meal.
Ingredients:
Marinade:
- 6 chicken legs
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
Masala Fry:
- 2 tablespoons oil
- 1 large onion, finely chopped
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon fenugreek seeds
- 3-4 curry leaves
- 2 green chilies, slit
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, and salt to make the marinade.
2. Add the chicken legs to the marinade and coat them well. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for best results.
3. In a pan, heat oil over medium-high heat. Add the black mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds. Let them sizzle for a few seconds.
4. Add the chopped onion and sauté until it turns golden brown.
5. Add the marinated chicken legs to the pan and cook for 10-12 minutes, flipping occasionally.
6. Add the curry leaves, slit green chilies, and the remaining garam masala, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well and let it cook for another 5-7 minutes.
7. Season with salt to taste.
8. Garnish with chopped coriander leaves and serve hot with rice or naan bread.
This Indian chicken leg masala fry is a perfect balance of spicy, tangy, and savory flavors that will leave your taste buds craving for more. The marinade not only adds flavor but also helps in making the chicken legs tender and juicy. The combination of different spices and seeds in the masala fry adds depth and complexity to the dish. You can adjust the level of spiciness according to your taste preference. Serve this dish as an appetizer or as a main course, it will surely be a hit among your family and friends. So why wait? Try this delicious and authentic Indian chicken leg masala fry recipe and impress everyone with your cooking skills!
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