20 Indian Chicken Flatbread Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Indian cuisine is known for its bold flavors and unique spices, and one dish that perfectly embodies these qualities is the Indian chicken flatbread. This savory dish is a popular street food in India, and it's easy to see why. The combination of tender chicken, aromatic spices, and crispy flatbread makes for a mouth-watering meal that is perfect for any occasion. In this article, we'll take a closer look at the ingredients and method for making this delicious Indian chicken flatbread at home.
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Ingredients for Indian Chicken Flatbread
For the flatbread:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup oil
- 3/4 cup warm water
For the chicken filling:
- 1 pound boneless chicken, cut into small pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tomato, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
First, let's start with making the flatbread. In a large bowl, mix together the flour, salt, and baking powder. Slowly add in the oil and warm water, kneading the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a pan, heat 2 tablespoons of oil on medium heat. Add in the onions, garlic, and ginger, and sauté until the onions are translucent. Then, add in the chicken pieces and cook until they are lightly browned.
Next, add in the tomatoes and all the spices - cumin, coriander, turmeric, red chili, garam masala, and salt. Mix well and let it cook for a few minutes until the tomatoes are soft and the chicken is fully cooked.
Now, it's time to roll out the flatbread. Divide the dough into small balls and roll them out into thin circles. Heat a flat pan on medium-high heat and cook the flatbread for about 2 minutes on each side, until it is lightly browned and puffed up.
To assemble the Indian chicken flatbread, place a spoonful of the chicken filling onto one half of the flatbread and fold it over to create a half-moon shape. Press down the edges to seal the filling inside.
Serve the Indian chicken flatbread hot, garnished with chopped coriander leaves, a squeeze of lemon juice, and a side of yogurt or raita. Enjoy the explosion of flavors in every bite!
Converting to HTML Code:
Ingredients for Indian Chicken Flatbread
For the flatbread:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup oil
3/4 cup warm water
For the chicken filling:
1 pound boneless chicken, cut into small pieces
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
For the garnish:
Chopped coriander leaves
Lemon wedges
Yogurt or raita
Method:
First, let's start with making the flatbread. In a large bowl, mix together the flour, salt, and baking powder. Slowly add in the oil and warm water, kneading the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a pan, heat 2 tablespoons of oil on medium heat. Add in the onions, garlic, and ginger, and sauté until the onions are translucent. Then, add in the chicken pieces and cook until they are lightly browned.
Next, add in the tomatoes and all the spices - cumin, coriander, turmeric, red chili, garam masala, and salt. Mix well and let it cook for a few minutes until the tomatoes are soft and the chicken is fully cooked.
Now, it's time to roll out the flatbread. Divide the dough into small balls and roll them out into thin circles. Heat a flat pan on medium-high heat and cook the flatbread for about 2 minutes on each side, until it is lightly browned and puffed up.
To assemble the Indian chicken flatbread, place a spoonful of the chicken filling onto one half of the flatbread and fold it over to create a half-moon shape. Press down the edges to seal the filling inside.
Serve the Indian chicken flatbread hot, garnished with chopped coriander leaves, a squeeze of lemon juice, and a side of yogurt or raita. Enjoy the explosion of flavors in every bite!
