18 Indian Chicken Drumstick Recipe With Milk Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're looking for a delicious and unique way to prepare chicken drumsticks, look no further than this Indian chicken drumstick recipe with milk. This recipe is a perfect blend of traditional Indian flavors and creamy milk that will leave your taste buds satisfied. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your family and friends. So, let's get started and learn how to make this delectable Indian chicken drumstick recipe with milk.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
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Main Ingredients: Chicken Drumsticks, Large Eggs, Smoked Paprika, Tumeric
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Ingredients You'll Need
1. Chicken Drumsticks
The star of this recipe is the chicken drumsticks, and you'll need about 8-10 pieces depending on the size of your drumsticks. Make sure to buy fresh, skinless drumsticks for the best results.
2. Milk
For this recipe, we'll be using full-fat milk to add a creamy and rich texture to our dish. However, you can also use low-fat or almond milk if you prefer.
3. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, we'll be using cumin, coriander, turmeric, garam masala, and red chili powder to add a burst of flavor to our chicken drumsticks.
4. Ginger and Garlic
Freshly grated ginger and minced garlic will add a punch of heat and depth of flavor to our dish.
5. Lemon Juice
A squeeze of fresh lemon juice will add a tangy and refreshing element to our chicken drumsticks.
6. Oil
We'll be using oil for marinating the chicken and also for cooking. You can use any oil of your choice, but mustard oil is commonly used in Indian cooking.
Instructions
Step 1: Marinating the Chicken Drumsticks
In a large mixing bowl, add the chicken drumsticks and all the spices mentioned above, along with ginger, garlic, and a pinch of salt. Mix everything well, making sure the chicken drumsticks are evenly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Adding Milk to the Marinade
After 30 minutes, take out the marinated chicken drumsticks from the refrigerator and add 1 cup of milk to the marinade. This will add a creamy and rich texture to our dish. Mix everything well and let the chicken drumsticks marinate for another 15 minutes.
Step 3: Cooking the Chicken Drumsticks
In a large pan, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the marinated chicken drumsticks along with the marinade. Cook for about 10-12 minutes, turning the drumsticks occasionally, until they are cooked through and the sauce has thickened.
Step 4: Finishing Touches
Once the chicken drumsticks are fully cooked, turn off the heat and squeeze some fresh lemon juice over them. This will add a zesty and refreshing touch to our dish. Give everything a final mix and your Indian chicken drumsticks with milk are ready to be served.
In Conclusion
This Indian chicken drumstick recipe with milk is a perfect blend of traditional Indian flavors and creamy milk. The marinade adds a burst of aromatic spices and the milk adds a rich and creamy texture to the dish. Serve these chicken drumsticks with some rice, naan bread, or your choice of side dish for a complete and satisfying meal. So, next time you're in the mood for some delicious and unique chicken drumsticks, give this recipe a try and impress your taste buds with the flavors of India.
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