18 Indian Chicken Do Pyaza Gravy Recipe Try These Culinary Delights!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and vibrant flavors, and one dish that truly embodies this is the Chicken Do Pyaza. This delectable dish originated in the Mughal era and has been a favorite among Indian households ever since. The name 'Do Pyaza' literally translates to 'two onions', which is a key ingredient in this dish. The combination of succulent chicken pieces, flavorful spices, and the richness of onions make this dish a must-try for all food lovers.

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1 of 20

Chicken Do Pyaza – Murg Do Pyaza

Main Ingredients: Chicken, Onion, Oil, Green Cardamom, Cinnamon Stick
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This classic North Indian dish is a crowd favorite for its rich and aromatic flavors. The chicken is cooked in a spicy onion and tomato gravy, making it perfect for those who love a little heat in their meals. Serve it with some hot naan or steamed rice for a complete meal.
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Chicken Do Pyaza, Murg Do Pyaza | Chicken Dopiaza

Main Ingredients: Oil, Cinnamon Sticks, Cloves, Onions, Green Chillies
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If you're looking for a quick and easy version of the traditional Chicken Do Pyaza, then this is it. This recipe uses boneless chicken and a few pantry staples to create a delicious and flavorful dish in no time. It's perfect for busy weeknights or when you're craving some comfort food.
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Mutton Do Pyaza, Lamb Do Pyaza

Main Ingredients: Oil, Cinnamon Stick, Cloves, Cardamoms, Bay Leaf, Cumin
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For all the meat lovers out there, this recipe is a must-try. The lamb is slow-cooked in a spicy and tangy onion gravy, making it melt-in-your-mouth tender. Pair it with some rice or roti for a hearty and satisfying meal.
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Chicken Do Pyaza

Main Ingredients: Chicken Pieces, Chilli Powder, Ginger Garlic Paste
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This is a simple and fuss-free version of the classic Chicken Do Pyaza. The chicken is marinated in a yogurt and spice mixture, then cooked in a flavorful onion and tomato gravy. It's a great way to add a twist to your regular chicken curry.
5 of 20

Paneer do pyaza, popular North Indian dish

Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
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Paneer do pyaza is a very tasty vegetarian recipe from India. The key ...
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Vegetarians, rejoice! This recipe is for you. Paneer (Indian cottage cheese) is cooked in a creamy and spicy onion and tomato gravy, making it a delicious and satisfying dish. It's perfect for those who want to add more protein to their diet or for those who simply love paneer.
6 of 20

Bhindi Do Pyaza

Main Ingredients: Vegetable Oil, Okra, Onion, Tomato, Cumin Seeds, Seeds
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Okra lovers, this one's for you. This dish is a combination of spicy and tangy flavors, making it a perfect accompaniment to any meal. The okra is cooked in a flavorful onion and tomato gravy, making it a great way to add some vegetables to your diet.
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Mutton Do Pyaza

Main Ingredients: Mutton, Ghee, Bay Leaf, Cumin Seeds, Peppercorns
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This recipe takes the classic Mutton Do Pyaza to the next level. The meat is slow-cooked in a spicy and tangy onion gravy, making it tender and flavorful. It's a must-try for all the meat lovers out there.
8 of 20

PANEER DO PYAZA

Main Ingredients: Onions, Oil, Tomatoes, Cashews, Butter, Bay Leaf, Green
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This is another delicious recipe for all the paneer lovers out there. The paneer is cooked in a thick and creamy onion and tomato gravy, making it a perfect dish for special occasions or when you want to impress your guests.
9 of 20

Paneer Do Pyaza |Paneer in Caramelized onion gravy

Main Ingredients: Onion, Tomato, Capsicum, Cloves, Cardamom, Jeera
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Paneer do pyaza - Indian cottage cheese cooked with onions in rich ...
This recipe is perfect for those who love a touch of sweetness in their meals. The paneer is cooked in a rich and flavorful caramelized onion gravy, making it a perfect balance of sweet and savory flavors.
10 of 20

Pepper Paneer Do pyaza

Main Ingredients: Oil, Clove, Star Anise, Bay Leaf, Cumin, Onions, Mint
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If you love a little heat in your food, then this recipe is for you. The paneer is cooked in a spicy and tangy onion and tomato gravy, with a generous amount of black pepper added for an extra kick. It's a great way to add some variety to your regular paneer dishes.
11 of 20

Paneer Do Pyaza

Main Ingredients: Paneer, Red Onions, Garlic Cloves, Ginger, Tomatoes
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This is a simple and easy version of the classic Paneer Do Pyaza. It uses minimal ingredients and can be whipped up in no time. Serve it with some hot naan or rice for a delicious and satisfying meal.
12 of 20

Gosht Dopiaza/Mutton Do Pyaza

Main Ingredients: Mutton, Onion, Garlic Paste, Turmeric Powder, Yogurt
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This recipe is a fusion of Indian and Persian flavors, making it unique and delicious. The mutton is cooked in a rich and aromatic onion and tomato gravy, with the addition of Persian spices. It's a must-try for all the adventurous foodies out there.
13 of 20

Mutton Do Pyaza-Ghost Do Pyaza

Main Ingredients: Mutton, Onions, Whole Black Pepper, Garlic Paste, Salt
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This is another delicious and easy recipe for mutton lovers. The meat is cooked in a flavorful onion and tomato gravy, making it tender and full of flavor. It's perfect for those lazy days when you want a hearty meal without putting in too much effort.
14 of 20

Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy ...
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This recipe is a twist on the traditional Mutton Do Pyaza. It uses a combination of Indian and Chinese flavors, making it unique and delicious. The meat is cooked in a spicy and tangy gravy, making it perfect for those who love a little heat in their meals.
15 of 20

Bhindi Do Pyaza (Okra and Onion Curry )

Main Ingredients: Okra, Onions, Green Chillies, Ginger, Garlic, Cumin
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This recipe is perfect for those who love a little crunch in their meals. The okra is cooked in a spicy and tangy onion and tomato gravy, making it a great way to add some vegetables to your diet. Serve it with some hot roti or rice for a simple and satisfying meal.
16 of 20

Chicken Gravy, Indian Gravy

Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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This is a classic Indian chicken curry that is sure to satisfy your cravings. The chicken is cooked in a rich and flavorful gravy, making it perfect for those who love a creamy and indulgent meal. Serve it with some hot naan or rice for a complete meal.
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This dish needs no introduction. It is a popular Indian dish that is loved by people all over the world. The chicken is marinated in a creamy and spicy sauce, then cooked in a rich and flavorful gravy. It's a must-try for all the chicken lovers out there.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This is another classic Indian chicken dish that is loved by many. The chicken is cooked in a creamy and aromatic gravy, making it a perfect dish for special occasions or when you want to impress your guests. Serve it with some hot naan or rice for a delicious and satisfying meal.
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Paneer Do Pyaza Curry

Main Ingredients: Paneer, Onions, Tomatoes, Ginger, Garlic Cloves, Cream
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If you're looking for a unique and flavorful paneer dish, then this is it. The paneer is cooked in a spicy and tangy onion and tomato gravy, making it perfect for those who love a little heat in their meals. It's a great way to add some variety to your regular paneer dishes.
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Last but definitely not least, we have the classic Indian chicken curry. This recipe is a staple in every Indian household and is loved by people of all ages. The chicken is cooked in a rich and flavorful gravy, making it a perfect comfort food for any occasion.

Ingredients:

Featured Keywords: Indian Chicken Do Pyaza Gravy Recipe

  • 1 kg chicken, cut into bite-sized pieces
  • 2 large onions, thinly sliced
  • 1 cup yogurt
  • 2 tomatoes, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons oil
  • Salt to taste

Preparation:

To begin with, marinate the chicken pieces with yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, turmeric powder, and salt. Allow it to marinate for at least 30 minutes to an hour. This will help the chicken absorb all the flavors and become tender.

In a separate pan, heat the oil and add the thinly sliced onions. Related Keywords: Indian Cuisine, Mughal Era, Flavorful Spices, Onions Saute them until they turn golden brown and caramelized. This will give the dish a rich and sweet flavor. Keep aside half of the caramelized onions for later use.

In the same pan, add the marinated chicken and cook until it is almost done. Then, add the chopped tomatoes and cook until they turn mushy. Related Keywords: Chicken Pieces, Yogurt, Ginger-Garlic Paste, Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala Powder, Turmeric Powder, Salt Add a cup of water and let the chicken cook completely. Once done, add the reserved caramelized onions and let it cook for a few more minutes.

The final step is to add a dollop of butter and a sprinkle of garam masala powder for that extra burst of flavor. Serve hot with steamed rice or naan bread. Related Keywords: Chicken Do Pyaza, Rich and Vibrant Flavors, Succulent Chicken Pieces, Richness of Onions This dish is sure to impress your taste buds and leave you craving for more.

In Conclusion:

This Indian Chicken Do Pyaza Gravy Recipe is a perfect blend of spices, onions, and succulent chicken pieces. Related Keywords: Indian Households, Must-Try, Food Lovers With its rich and vibrant flavors, it is a dish that will surely become a favorite among your family and friends. So why wait? Try this recipe today and indulge in the deliciousness of Indian cuisine.

18 indian chicken do pyaza gravy recipe Try these culinary delights!

Chicken Do Pyaza

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 400 grams chicken pieces bone in
  • 1/2 teaspoon chilli powder
  • 1/2 tablespoon ginger garlic paste
  • 1/2 tablespoon lemon juice
  • 1 pinch salt
  • curd
  • 1/2 cup curd yogurt whisked
  • 1/2 tablespoon chilli powder
  • 1/3 tablespoon cumin powder
  • 1/4 tablespoon turmeric powder
  • 1/2 tablespoon coriander powder
  • 2 onion finely chopped
  • 2 large tomato pureed
  • 1 pinch cumin seeds
  • 1/2 tablespoon ginger garlic paste
  • 1/4 tablespoon garam masala powder
  • 1 pinch kasoori methi
  • 1 medium onion pedals
  • 2 green chili slits
  • 1 tomato cut into cubes, optional
  • salt as per taste
  • 3 tablespoons cooking oil
  • coriander leaves Chopped

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 175 milligrams
  • Fat : 59 grams
  • Fiber : 8 grams
  • Protein : 47 grams
  • SaturatedFat : 14 grams
  • Sodium : 820 milligrams
  • Sugar : 17 grams
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