20 Indian Chicken Curry Recipe Without Yogurt Unleash Your Inner Chef!

Published on: Mar 27, 2024

Indian chicken curry is a popular dish known for its rich and aromatic flavors. However, many traditional recipes call for the use of yogurt, making it difficult for those with dietary restrictions or allergies to enjoy this delicious dish. But fear not, because we have come up with a mouth-watering Indian chicken curry recipe without yogurt that is just as delicious and easy to make. In this article, we will share with you our secret recipe that is sure to impress your taste buds and leave you wanting more.

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Ingredients

For the marinade:

1 kg boneless chicken, cut into bite-sized pieces
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp salt

For the curry:

2 tbsp vegetable oil
2 large onions, finely chopped
3-4 green chilies, slit
1 inch ginger, grated
4 cloves garlic, minced
2 large tomatoes, finely chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 stick cinnamon
3-4 cloves
2-3 cardamom pods
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 cup water
Coriander leaves for garnish

Instructions

Step 1: Marinate the chicken

In a bowl, mix together the chicken, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt.
Cover and let it marinate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Prepare the curry

In a pan, heat the vegetable oil over medium heat.
Add in the cumin, coriander, fennel seeds, cinnamon, cloves, and cardamom pods. Sauté for a minute until fragrant.
Add in the chopped onions and green chilies, and cook until the onions are translucent.
Add in the grated ginger and minced garlic, and cook for another minute.
Add in the chopped tomatoes, red chili powder, turmeric powder, and garam masala powder. Mix well and cook until the tomatoes are soft and the oil starts to separate.
Add in the marinated chicken and mix well, making sure the chicken is coated with the spices.
Cover and let it cook for 10-15 minutes, stirring occasionally.
Once the chicken is cooked and the curry has thickened, add in the water and let it simmer for another 5 minutes.
Garnish with coriander leaves and serve hot with rice or naan bread.

Step 3: Enjoy your delicious and creamy Indian chicken curry without yogurt!

This Indian chicken curry recipe without yogurt is perfect for those who are lactose intolerant or following a dairy-free diet. The combination of aromatic spices and tender chicken creates a flavorful curry that will have you coming back for seconds. Serve it with rice or naan bread for a complete and satisfying meal.

So the next time you're craving some Indian chicken curry, try out this recipe and impress your family and friends with your cooking skills. Trust us, they won't even miss the yogurt in this delicious and creamy dish. Enjoy!