19 Indian Chicken Curry Recipe Without Ginger Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is chicken curry. However, many traditional Indian chicken curry recipes call for ginger, which can be a problem for those who are allergic or simply don't enjoy the taste. But fear not, because we have a delicious and authentic Indian chicken curry recipe without ginger that will still satisfy your cravings. Keep reading to learn how to make this mouth-watering dish.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is packed with bold flavors and is a staple in many Indian households. The dish features succulent chicken pieces cooked in a spicy and tangy gravy made with a mix of Indian spices, tomatoes, and onions. Serve it with rice or naan for a complete meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a more indulgent chicken curry experience, try this creamy Indian chicken curry. The dish features juicy chicken pieces cooked in a rich and creamy sauce made with a combination of cashews, coconut milk, and aromatic spices. It's a perfect balance of flavors and textures that will leave you wanting more.
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Kerala chicken curry with coconut milk (Nadan chicken...
Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
This Kerala chicken curry is a popular dish in South India, specifically in the state of Kerala. The chicken is simmered in a fragrant coconut milk gravy that is flavored with spices like black pepper, cinnamon, and cloves. It's a dish that is bursting with flavors and is best enjoyed with rice or appam.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
If you're following a paleo diet, this Bangalore chicken curry is a must-try. It's a healthier take on the traditional Indian chicken curry, made with wholesome ingredients like coconut milk, ghee, and a blend of aromatic spices. The dish is perfect for those looking to enjoy a delicious and nutritious meal.
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Chettinad Chicken Curry-how to Make Chettinad Chicken...
Main Ingredients: Chicken, Oil, Mustard Seeds, Curry Leaves, Onion
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Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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Kori Rotti Chicken Curry | Mangalorean Style Chicken...
Main Ingredients: Chicken, Coconut Milk, Onion, Cinnamon, Cardamom
This Mangalorean-style chicken curry is a specialty from the coastal city of Mangalore in South India. The dish features tender chicken cooked in a spicy and tangy gravy and is typically served with crispy rice rottis. The combination of flavors and textures in this dish will leave you wanting more.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
For those who love the convenience of cooking with an Instant Pot, this Indian chicken curry is a must-try. The dish features tender chicken cooked in a rich and flavorful sauce made with Indian spices and coconut milk. It's a quick and easy dish that doesn't compromise on taste.
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Indian-style Chicken Curry
Main Ingredients: Chicken Meat, Ghee, Onions, Turmeric, Fenugreek, Ground
This Indian-style chicken curry is a versatile dish that can be customized to suit your taste preferences. You can make it as spicy or as mild as you like, and add your favorite vegetables to make it a complete meal. It's a dish that is loved by all and is perfect for any occasion.
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One Pan Indian Coconut Chicken Curry
Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
This one-pan Indian coconut chicken curry is a game-changer for anyone who hates doing dishes. The dish is made in one pan and features succulent chicken cooked in a creamy and aromatic coconut milk gravy. It's a delicious and hassle-free meal that will have everyone asking for seconds.
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Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cooking and are the star ingredient in this South Indian chicken curry. The dish features tender chicken cooked in a spicy and flavorful gravy that is infused with the aroma of curry leaves. It's a simple yet delicious dish that will transport you to the streets of South India.
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Chicken Ruby (Indian Chicken Curry From Dishoom)
Main Ingredients: Boneless Skinless Chicken Thighs, Melted Butter, Ginger
If you've been to Dishoom, a popular Indian restaurant chain in the UK, you've probably tried their famous chicken ruby. This dish is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The chicken is cooked in a rich and flavorful tomato-based gravy and is best enjoyed with naan or rice.
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Chicken Curry
Main Ingredients: Chicken, Oil, Canela, Green Cardamoms, Cloves, Onion
This chicken curry recipe is a classic and simple dish that is loved by all. It features tender chicken cooked in a flavorful gravy made with a blend of spices, onions, and tomatoes. It's a comforting and satisfying dish that is perfect for a family dinner.
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Mom's Chicken Curry
Main Ingredients: Oil, Asafetida, Turmeric, Fresh Ginger, Garlic Cloves
There's nothing quite like mom's cooking, and this mom's chicken curry recipe is no exception. It's a simple and delicious dish that has been passed down for generations and is loved by all. The dish features tender chicken cooked in a flavorful and aromatic gravy that is sure to remind you of home.
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Nagore Chicken Curry
Main Ingredients: Olive Oil, Green Chillies, Garlic Cloves, Root Ginger
This Nagore chicken curry recipe is a specialty from the town of Nagore in Tamil Nadu, South India. It's a spicy and tangy dish made with a blend of traditional Indian spices and is typically served with rice or roti. The dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Green Chicken Curry
Main Ingredients: Chicken, Lemon Juice, Pepper, Salt, Coriander Leaves
This green chicken curry is a refreshing and flavorful take on the traditional Indian chicken curry. The dish features tender chicken cooked in a fragrant green curry sauce made with fresh herbs like cilantro, mint, and basil. It's a dish that is not only delicious but also a feast for the eyes.
Ingredients:
1. Chicken
For this recipe, you will need 1 kg of boneless chicken, cut into bite-sized pieces. You can use any part of the chicken, but we recommend using chicken thighs for a more tender and juicy result.
2. Onions and Garlic
You will need 2 medium-sized onions and 5 cloves of garlic, finely chopped. These will add a depth of flavor to the curry without the need for ginger.
3. Tomatoes
You will need 3 medium-sized tomatoes, chopped. Tomatoes not only add a tangy flavor but also act as a natural thickening agent for the curry.
4. Spices
The key to a flavorful Indian chicken curry lies in the spices. You will need 1 teaspoon of turmeric, cumin, coriander, and paprika, and ½ teaspoon of cayenne pepper for some heat. These spices will give the curry its vibrant color and distinct taste.
5. Ghee
Ghee, or clarified butter, is commonly used in Indian cooking. It adds a rich and nutty flavor to the dish. You will need 2 tablespoons of ghee for this recipe.
6. Coconut Milk and Water
To give the curry its creamy and silky texture, you will need 1 cup of coconut milk and 1 cup of water.
Instructions:
In a large pan, heat the ghee over medium heat. Add the chopped onions and garlic and sauté until they turn golden brown.
Add the chicken to the pan and cook until it turns white on all sides. This should take about 5-6 minutes.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Add all the spices – turmeric, cumin, coriander, paprika, and cayenne pepper – and mix well. Let the spices cook for a minute or two to release their flavors.
Now, add the coconut milk and water to the pan and bring the curry to a boil. Once it starts boiling, reduce the heat and let it simmer for 15-20 minutes, or until the chicken is fully cooked.
Once the chicken is cooked, turn off the heat and let the curry sit for 5 minutes.
Serve hot with rice or naan bread and enjoy your delicious Indian chicken curry without ginger!
Now that you have the recipe, don't hesitate to give it a try. This ginger-free Indian chicken curry is a perfect blend of spices, creamy coconut milk, and tender chicken. It's a must-try for anyone looking for a new way to enjoy this classic Indian dish. So go ahead and add this recipe to your collection, and impress your family and friends with your culinary skills.
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