15 Indian Chicken Curry Recipe With Bones Taste The Magic Today!

Published on: Mar 29, 2024

Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is chicken curry. This delicious and hearty dish is a staple in many Indian households and is enjoyed by people all over the world. While there are many variations of chicken curry, one of the most traditional and authentic versions is the Indian chicken curry with bones. This recipe is not only full of rich and aromatic spices, but it also adds an extra depth of flavor with the use of chicken bones. If you're ready to take your taste buds on a journey to India, then let's dive into this mouth-watering recipe.

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1 of 20

Afghani Chicken Curry

Main Ingredients: Chicken, Bone, Onion, Garlic, Ginger Piece, Green
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Looking for a delicious and unique way to prepare chicken? Look no further than this Afghani chicken curry recipe! This dish is bursting with flavor from a blend of aromatic spices and tender chicken that just falls off the bone. The rich and creamy sauce is perfect for soaking up with a piece of naan or rice. Impress your family and friends with this mouthwatering dish that will transport your taste buds to the streets of Afghanistan.
2 of 20

Indian-style Goat Curry

Main Ingredients: Cooking Oil, Bay Leaves, Cinnamon Stick, Large Onion
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If you're feeling adventurous and want to try something new, then this Indian-style goat curry is a must-try! Goat is a popular meat in many Indian dishes and this recipe is no exception. The meat is slow cooked with a blend of fragrant spices, creating a tender and flavorful dish that will leave you wanting more. Serve with basmati rice and roti for a complete and satisfying meal.
3 of 20

Simple Chicken Curry

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder, Chili
For those who prefer a more traditional chicken curry, this simple recipe is for you. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for busy weeknights. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken. Serve over a bed of rice for a delicious and satisfying meal.
4 of 20

Express Chicken Biryani

Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
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Biryani is a popular Indian dish made with layers of rice, meat and spices. This express chicken biryani recipe cuts down on the cooking time without compromising on flavor. The chicken is marinated in a blend of yogurt and spices, giving it a tender and juicy texture. The fragrant rice is then layered with the chicken and cooked to perfection. This dish is sure to be a hit with your family and friends!
5 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek-style chicken and potatoes dish is a true crowd-pleaser. The chicken is marinated in a blend of lemon juice, garlic and oregano, giving it a tangy and flavorful taste. The potatoes are cooked in the same marinade, resulting in a crispy and delicious side dish. This dish is perfect for a lazy Sunday dinner or a special occasion with loved ones.
6 of 20

Easy Crockpot Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Soup Bones, Crushed
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This crockpot chicken curry recipe is perfect for those busy days when you don't have much time to cook. Simply throw all the ingredients into the crockpot and let it do its magic. The result is tender and flavorful chicken in a rich and creamy curry sauce. Serve over a bed of rice for a hearty and satisfying meal.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Satisfy your curry cravings with this North Indian chicken curry recipe. This dish is bursting with flavor from a blend of spices and tomatoes, creating a rich and flavorful sauce that pairs perfectly with the tender chicken. This dish is best served with naan or rice for a complete and delicious meal.
8 of 20

Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
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This yogurt goat curry or mutton curry is a staple in many Indian households. The meat is marinated in a blend of yogurt, spices, and ginger-garlic paste, giving it a tender and flavorful taste. The slow cooking process allows the meat to absorb all the flavors, resulting in a rich and delicious curry. Serve with basmati rice for a complete meal.
9 of 20

Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...

Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
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These Indian spiced chargrilled chicken kebabs are perfect for a summer BBQ or a weeknight dinner. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy texture. The kebabs are then grilled to perfection, resulting in a smoky and flavorful dish. Serve with a side of mint chutney for a burst of freshness.
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This Indian chicken curry recipe is a classic and a favorite among many. The chicken is cooked in a rich and flavorful sauce made with a blend of spices and tomatoes. The result is tender and juicy chicken in a thick and creamy curry sauce that is perfect for soaking up with naan or rice. This dish is sure to be a hit with your family and friends.
11 of 20

Quick And Easy Goat Curry

Main Ingredients: Bone, Onions, Tomatoes, Ginger Garlic Paste, Chili
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If you're short on time but still want to enjoy a delicious goat curry, then this quick and easy recipe is for you. With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights. The goat is cooked in a blend of spices and yogurt, resulting in a tender and flavorful dish. Serve with rice or roti for a satisfying meal.
12 of 20

Homemade Curry with Lamb and Eggplant

Main Ingredients: Bone, Meat Tenderizer, Eggplant, Onion, Garlic Cloves
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13 of 20

Lamb & Spinach Curry in an Instant Pot

Main Ingredients: Cooking Oil, Cumin Seeds, Star Anise, Cinnamon Stick
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If you own an Instant Pot, then you need to try this lamb and spinach curry recipe. The Instant Pot makes cooking this dish a breeze and the result is tender and flavorful lamb in a creamy and delicious sauce. The addition of spinach adds a pop of color and nutrients to this dish. Serve with naan or rice for a delicious meal.
14 of 20

Slow Cooker American Lamb Curry {Stovetop + Instant...

Main Ingredients: Bone, Lamb Stew Meat, Extra Virgin Olive Oil, Onions
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This slow cooker American lamb curry is perfect for those busy days when you don't have much time to cook. The lamb is slow cooked in a blend of spices and tomatoes, resulting in a tender and flavorful dish. The slow cooking process also allows the flavors to develop, making this dish even more delicious. Serve with rice or naan for a satisfying meal.
15 of 20

Slow Cooker Jamaican Brown Stew Chicken

Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
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This slow cooker Jamaican brown stew chicken is a flavorful and comforting dish that is perfect for a lazy Sunday dinner. The chicken is slow cooked in a blend of spices and coconut milk, creating a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve with rice and peas and plantains for a complete and delicious meal.
16 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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17 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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18 of 20

Indian-style Chicken Curry

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19 of 20

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20 of 20

Chicken Marbella

Main Ingredients: Chickens, Bone, Garlic, Dried Oregano, Coarse Salt
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The Importance of Using Chicken Bones

When it comes to making a flavorful and authentic Indian chicken curry, the use of chicken bones is crucial. Not only do they add a depth of flavor, but they also help to thicken the curry and make it more hearty and satisfying. The bones are simmered in the curry for hours, allowing the flavors to infuse and creating a rich and complex sauce. Additionally, the bones provide essential nutrients and minerals, making this dish not only delicious but also nutritious.

Choosing the Right Chicken Bones

When making Indian chicken curry with bones, it is essential to choose the right type of chicken bones. The most commonly used bones are chicken thighs and drumsticks, as they have a higher fat content and are perfect for slow cooking. However, you can also use a whole chicken cut into pieces or even just chicken bones and carcasses. The key is to use bones with some meat still attached, as this will provide the most flavor.

Preparing the Bones

Before adding the bones to your curry, it is essential to prepare them properly. This step involves removing any excess fat or skin from the bones and washing them thoroughly. You can also lightly season the bones with some salt and pepper to enhance the flavor. Once the bones are prepped and ready, you can add them to the curry and let them simmer for hours, creating a rich and flavorful base for your dish. With the use of chicken bones, this Indian chicken curry recipe goes beyond just being a delicious meal. It is a traditional and authentic dish that celebrates the flavors and techniques of Indian cooking. So the next time you're craving a hearty and flavorful dish, be sure to try this Indian chicken curry with bones recipe and experience the true taste of India.
15 indian chicken curry recipe with bones Taste the magic today!

Afghani Chicken Curry

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken
  • bone
  • 1 onion medium sized, roughly chopped
  • 6 garlic pods
  • 1 inch ginger piece sized
  • 3 green chilies
  • 1 cilantro big handful of
  • 7 cashews soaked in warm water for 15mins
  • 1/2 lemon ’s juice
  • 1 tablespoon kasuri methi
  • 1 teaspoon Garam Masala
  • 2 bay leaves
  • 1 teaspoon pepper
  • 1 teaspoon ghee /unsalted butter
  • 1/2 cup yogurt
  • 1/2 cup heavy whipping cream
  • salt as required
  • oil as required
  • 3/4 cup water

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 310 milligrams
  • Sugar : 4 grams
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