19 Indian Chicken Curry Recipe Using Instant Pot Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian chicken curry is a popular and delicious dish that is loved by many across the globe. The rich and aromatic flavors of this dish make it a favorite among food enthusiasts. However, cooking Indian chicken curry can be a time-consuming and tedious process. That's where the Instant Pot comes in. With its quick and hassle-free cooking, an Instant Pot is the perfect appliance to make this mouth-watering dish. If you're curious about how to make Indian chicken curry using an Instant Pot, you've come to the right place. In this article, we will provide you with a professional and well-organized introduction to this recipe. So, let's get started!

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Looking for a delicious and easy way to make Indian chicken curry at home? Look no further! This recipe is perfect for beginners and seasoned chefs alike. With bold flavors and a creamy texture, this easy Indian chicken curry will become a staple in your household.
2 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an Instant Pot, you're in luck! This Indian chicken curry recipe is perfect for the busy cook who still wants to enjoy a homemade meal. With minimal prep time and maximum flavor, this Instant Pot Indian chicken curry will have you coming back for seconds.
3 of 20

North Indian Chicken Curry

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Looking for a simple yet delicious Indian chicken curry recipe? This is it! With basic ingredients that you can find in any grocery store, this dish is perfect for a weeknight dinner. Flavorful and easy to make, this Indian chicken curry will become a family favorite.
5 of 20

Instant Pot Chicken Curry

Main Ingredients: Oil, Ghee, Cloves, Green Cardamom, Black Peppercorns
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If you're looking for a quick and easy way to make chicken curry, look no further than your Instant Pot. This recipe is perfect for busy weeknights when you still want to enjoy a homemade meal. With minimal prep time and maximum flavor, this Instant Pot chicken curry will become a go-to in your recipe collection.
6 of 20

Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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Want to switch things up and try a Pakistani-style chicken curry? This Instant Pot recipe is packed with flavor and easy to make. With aromatic spices and tender chicken, this dish will amaze your taste buds. Serve with rice and naan bread for a complete meal.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're new to cooking Indian food, this easy chicken curry recipe is perfect for beginners. With simple ingredients and easy steps, you'll have a delicious meal in no time. This dish is full of flavor and perfectly spiced for a taste of India.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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9 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is bursting with flavor and perfectly spiced. With a blend of aromatic spices and tender chicken, this dish will transport you to India. Serve with rice or naan bread for a satisfying meal.
10 of 20

Instant Pot Indian Chicken Curry with Spinach & Yogurt

Main Ingredients: Onion, Garlic, Minced Ginger, Tomatoes, Greek Yogurt
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Looking for a healthier option for chicken curry? This Instant Pot recipe adds spinach and yogurt for a nutritious and delicious twist. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights. Serve over rice for a complete meal.
11 of 20

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Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry recipe adds a warm and spicy kick to your traditional Indian chicken curry. With aromatic spices and marinated chicken, this dish is bursting with flavor. Serve with rice or naan bread for a satisfying meal.
12 of 20

Mom's Chicken Curry - Instant Pot Pressure Cooker

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This Instant Pot chicken curry recipe is a family favorite that has been passed down for generations. With simple ingredients and easy instructions, this dish is full of flavor and perfect for any occasion. Serve with rice or naan bread for a satisfying meal.
13 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you love spicy food, then this chicken curry recipe is for you. Packed with heat and flavor, this dish will awaken your taste buds. Adjust the spice level to your liking and serve with rice or naan bread for a satisfying meal.
14 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This classic chicken curry recipe is simple yet flavorful. With basic ingredients and easy instructions, this dish is perfect for beginners. With tender chicken and a creamy sauce, this chicken curry is comfort food at its finest.
15 of 20

Creamy Indian Chicken Curry

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Indian Chicken Curry with Coconut Milk

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This South Indian chicken curry recipe is perfect for those who love a spicy kick. With aromatic spices and flavorful chicken, this dish is packed with heat and flavor. Serve with rice or naan bread for a satisfying meal.

Preparing the Ingredients

Gathering the Necessary Ingredients

To make Indian chicken curry in an Instant Pot, you will need the following ingredients: chicken, onion, garlic, ginger, tomatoes, spices (such as cumin, coriander, turmeric, and garam masala), oil, and salt. You can also add other vegetables or herbs of your choice to enhance the flavor.

Cutting and Prepping the Ingredients

Before you start cooking, make sure to cut the chicken into bite-sized pieces and chop the onions, garlic, and ginger. This will save you time while cooking and ensure that the ingredients are evenly cooked.

Cooking the Indian Chicken Curry in an Instant Pot

Sautéing the Onions, Garlic, and Ginger

Start by turning on the sauté function on your Instant Pot and adding some oil. Once the oil is hot, add the chopped onions, garlic, and ginger and sauté for a few minutes until they turn golden brown.

Adding the Chicken and Spices

Next, add the chicken pieces to the pot and mix it with the sautéed onions, garlic, and ginger. Then, add the spices (cumin, coriander, turmeric, garam masala, and salt) and mix well. This will help the chicken absorb the flavors of the spices.

Adding Tomatoes and Cooking on High Pressure

Add the chopped tomatoes and a little bit of water to the pot, close the lid, and set the Instant Pot to high pressure for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.

Serving and Enjoying

Your Indian chicken curry is now ready to be served! Garnish it with some fresh herbs (such as cilantro) and serve it with rice, naan, or roti. The Instant Pot has made this traditional dish quick and easy to prepare, without compromising on its authentic flavors. In conclusion, making Indian chicken curry using an Instant Pot is a simple and convenient process that does not compromise on taste. With this professional and well-organized introduction, you can now confidently make this delicious dish in your own kitchen. So, give it a try and enjoy a flavorful and satisfying meal with your loved ones.
19 indian chicken curry recipe using instant pot Experience culinary bliss now!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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