18 Indian Chicken Curry Recipe Uk Get Ready To Indulge!
Published on: Mar 29, 2024
Indian chicken curry is a popular dish that has gained immense popularity in the UK over the years. This flavorful and aromatic dish is a staple in Indian cuisine and offers a perfect blend of spices and herbs. If you are looking to impress your friends and family with a delicious homemade curry, look no further. In this article, we will provide you with a professional and well-organized introduction to the authentic Indian chicken curry recipe that will surely leave your taste buds tingling. So let's get started!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving the flavors of India, look no further than this easy Indian chicken curry recipe. This dish is packed with aromatic spices and tender chicken, making it the perfect meal for any occasion.
To start, heat a large skillet over medium heat and cook 1 diced onion until softened. Add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute. Next, add in 1 pound of diced chicken breast and cook until browned on all sides.
Once the chicken is cooked, add in 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, and 1 teaspoon of coriander. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 15-20 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a splash of heavy cream and a handful of chopped cilantro. Serve over rice for a delicious and easy Indian chicken curry.
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Indian Chicken Curry I
Main Ingredients: Bone In Chicken Breast Halves, Pepper, Salt, Olive Oil
This classic Indian chicken curry recipe is a must-try for any curry lover. It's packed with bold flavors and tender chicken, making it the perfect comfort food for any day of the week.
To start, heat a large pot over medium heat and add in 2 tablespoons of ghee. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of curry powder, 1 teaspoon of garam masala, 1 teaspoon of coriander, and 1/2 teaspoon of cumin. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a squeeze of lemon juice and a sprinkle of chopped cilantro. Serve over rice for a delicious and authentic Indian chicken curry.
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Creamy Indian Chicken Curry (Murgh Korma)
Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
If you're in the mood for a creamy and indulgent Indian chicken curry, look no further than this Murgh Korma recipe. It's rich and flavorful, with tender pieces of chicken in a creamy sauce that will leave you wanting more.
To start, heat a large pot over medium heat and add in 2 tablespoons of butter. Once melted, add in 2 diced onions and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of cinnamon. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 cup of heavy cream and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped almonds and a dollop of plain yogurt. Serve over rice for a creamy and delicious Indian chicken curry.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a hearty and flavorful dish that will transport you straight to the streets of India. It's packed with warming spices and tender chicken, making it the perfect meal for a cold night.
To start, heat a large pot over medium heat and add in 2 tablespoons of oil. Once hot, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped cilantro and a squeeze of lime juice. Serve over rice for a hearty and authentic North Indian chicken curry.
This classic Indian chicken curry recipe is a staple in many households. It's simple, flavorful, and can be made with ingredients you probably already have in your pantry.
To start, heat a large pot over medium heat and add in 2 tablespoons of vegetable oil. Once hot, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of curry powder, 1 teaspoon of garam masala, 1 teaspoon of coriander, and 1/2 teaspoon of cumin. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped cilantro and a squeeze of lemon juice. Serve over rice for a simple yet delicious Indian chicken curry.
This authentic Indian chicken curry is bursting with flavors and spices that will take your taste buds on a journey. It's a classic dish that is beloved by many and is sure to become a staple in your recipe repertoire.
To start, heat a large pot over medium heat and add in 2 tablespoons of ghee. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of cardamom. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped cilantro and a dollop of coconut milk. Serve over rice for an authentic and delicious Indian chicken curry.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is a crowd-pleaser that is sure to satisfy your cravings for Indian food. It's rich, flavorful, and the perfect comfort food for any day of the week.
To start, heat a large pot over medium heat and add in 2 tablespoons of coconut oil. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of turmeric. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a splash of heavy cream and a sprinkle of chopped cilantro. Serve over rice for a creamy and delicious Indian chicken curry.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're short on time but still want to enjoy a flavorful and delicious Indian chicken curry, this Instant Pot recipe is for you. It's quick, easy, and packed with all the flavors of a traditional curry.
To start, turn on your Instant Pot and select the sauté function. Add in 2 tablespoons of olive oil and 1 diced onion. Cook until softened, then add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of curry powder. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes, then lock the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the timer goes off, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.
Finish off the dish with a sprinkle of chopped cilantro and a squeeze of lime juice. Serve over rice for a quick and easy Indian chicken curry.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick Indian chicken curry recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. It's simple, easy, and packed with all the classic Indian flavors you love.
To start, heat a large pot over medium heat and add in 2 tablespoons of coconut oil. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 15-20 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped cilantro and a squeeze of lemon juice. Serve over rice for a quick and delicious Indian chicken curry.
This easy South Indian chicken curry is a delicious and unique twist on the classic dish. It's packed with the flavors of South India and is sure to become a new favorite in your household.
To start, heat a large pot over medium heat and add in 2 tablespoons of ghee. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of curry powder, 1 teaspoon of garam masala, 1 teaspoon of coriander, and 1/2 teaspoon of cumin. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a sprinkle of chopped cilantro and a dollop of coconut milk. Serve over rice for a delicious and authentic South Indian chicken curry.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a creamy and flavorful dish that is sure to impress your taste buds. The addition of coconut milk adds a subtle sweetness to balance out the spices, making it a well-rounded dish.
To start, heat a large pot over medium heat and add in 2 tablespoons of coconut oil. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of turmeric. Stir to coat the chicken and cook for another minute.
Pour in 1 cup of chicken broth and 1 can of diced tomatoes and bring to a simmer. Let the curry cook for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened.
Finish off the dish with a splash of coconut milk and a sprinkle of chopped cilantro. Serve over rice for a creamy and delicious Indian chicken curry.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
This Dhaba-style Indian chicken curry is a popular street food dish in India. It's full of bold flavors and tender chicken, making it the perfect meal for any occasion.
To start, heat a large pot over medium heat and add in 2 tablespoons of ghee. Once melted, add in 1 diced onion and cook until softened. Next, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and cook for another minute.
Add in 1 pound of chicken breast and cook until browned on all sides. Then, add in 1 tablespoon of garam masala, 1 teaspoon of coriander, 1/2 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper. Stir to coat the chicken and cook for another minute.
Ingredients
The key ingredients you will need for this recipe are:
Chicken: You can use bone-in chicken pieces or boneless chicken breasts, whichever you prefer.
Onions, tomatoes, and garlic: These form the base of the curry and provide a rich and tangy flavor.
Ginger: This adds a spicy kick to the curry and also has numerous health benefits.
Spices: The key spices used in this curry are turmeric, cumin, coriander, garam masala, and red chili powder. These spices not only add flavor but also have medicinal properties.
Oil: Any cooking oil such as vegetable or canola oil can be used for this recipe.
Coconut milk: This adds a creamy texture and balances out the spiciness of the curry.
Instructions
Step 1: Marinate the chicken
Marinate the chicken with turmeric, red chili powder, and salt for at least 30 minutes. This will infuse the chicken with flavors and make it tender.
Step 2: Prepare the sauce
In a pan, heat some oil and add the cumin and coriander seeds. Once they start to sizzle, add the chopped onions, tomatoes, ginger, and garlic. Cook until the onions are golden brown and the tomatoes are soft. Then, add the remaining spices - turmeric, garam masala, and red chili powder. Cook for a few more minutes.
Step 3: Cook the chicken
Add the marinated chicken to the pan and cook until it is no longer pink. This should take about 10 minutes. Then, add some water and let it simmer for another 10 minutes.
Step 4: Add the finishing touches
Once the chicken is cooked, add the coconut milk and let it simmer for 5 minutes. This will give the curry a creamy texture. You can also add some curry leaves and fresh coriander for an extra burst of flavor.
Step 5: Serve and enjoy
Your Indian chicken curry is now ready to be served. You can pair it with rice, naan, or any other bread of your choice. Garnish with some fresh coriander and serve hot.
In conclusion, this Indian chicken curry recipe is a must-try for all curry lovers. With the perfect blend of spices and a creamy texture, it is sure to impress your taste buds. So why wait? Gather your ingredients and give this recipe a try today!
