17 Indian Chicken Curry Recipe Tomato Paste Cook Up Something Special!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and love bold, flavorful dishes, then you've probably tried chicken curry. But have you ever tried making it at home? With this easy and delicious recipe, you can enjoy a homemade Indian chicken curry that will rival any restaurant's version. And the best part? It includes tomato paste, which adds a rich and robust flavor to the dish. So put on your apron and get ready to impress your family and friends with this mouthwatering Indian chicken curry recipe with tomato paste.
The first on our list of top 20 Beer Can Chicken recipes is Indian Chicken Curry. This flavorful dish is a staple in Indian cuisine and is loved for its rich, aromatic spices and tender chicken. It's a great dish to make for a crowd or to enjoy as leftovers the next day.
If you're looking for a simple and delicious Beer Can Chicken recipe, then you have to try this Easy South Indian Chicken Curry. It's made with a blend of fragrant spices and coconut milk, giving it a creamy and flavorful sauce that pairs perfectly with the tender chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular dish in Indian restaurants and for good reason. This spicy and tangy curry is full of bold flavors and is best served with some naan or rice. With this easy recipe, you can recreate the restaurant-quality dish right at home.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. It's made with marinated chicken cooked in a creamy, buttery tomato-based sauce. The result is a rich and flavorful dish that is perfect for any occasion.
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Chicken Curry with Indian Spices
Main Ingredients: Coconut Oil, Onions, Garlic, Curry Powder, Ground
This Chicken Curry recipe is a must-try for anyone who loves the bold and aromatic flavors of Indian cuisine. It's made with a blend of spices such as cumin, coriander, and garam masala, giving it a complex and delicious flavor. Serve it with some basmati rice for a satisfying meal.
If you're following a Keto diet, this Indian Chicken Curry recipe is for you. It's a low-carb version of the classic dish, using coconut milk to thicken the sauce instead of cream. It's rich, flavorful, and perfect for anyone looking to cut down on carbs.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
For a hassle-free Beer Can Chicken recipe, try this Slow Cooker Indian Chicken Curry. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is a tender and flavorful dish that will have everyone coming back for seconds.
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Best Low-Carb Butter Chicken Curry
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
This recipe is another great option for those following a low-carb diet. It's a healthier version of Butter Chicken that doesn't compromise on flavor. The chicken is marinated in yogurt and spices, making it tender and juicy, and the sauce is thickened with coconut cream instead of heavy cream.
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Chicken Curry
Main Ingredients: Chicken, Yogurt, Ginger, Garlic, Red Chilly Powder
This classic Chicken Curry recipe is a must-try for any Beer Can Chicken lover. It's made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful sauce. It's a great dish to serve with some rice or naan bread for a complete meal.
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Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
Tandoori Chicken is a popular Indian dish that is typically cooked in a tandoor oven. However, this recipe gives you the same smoky and flavorful dish without the need for a tandoor. It's perfect for those who love a bit of spice in their Beer Can Chicken recipes.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak Curry is a Parsi dish that has made its way into Indian cuisine. It's made with a blend of lentils and vegetables, giving it a unique and delicious flavor. This recipe is a great option for vegetarians or anyone looking for a healthier Beer Can Chicken recipe.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish in Indian restaurants all over the world. It's a rich and creamy dish that is perfect for those who love a bit of indulgence. Serve it with some naan bread for a complete meal.
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Mangalore Chicken Curry
Main Ingredients: Grated Coconut, Chopped Onion, Red Pepper, Peppercorn
This Mangalore Chicken Curry recipe is a must-try for anyone who loves the flavors of South Indian cuisine. It's made with a blend of coconut, curry leaves, and tamarind, giving it a unique and delicious taste. Serve it with some rice for a satisfying meal.
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Indian Chicken Curry Tikka Masala {Electric Pressure...
Main Ingredients: Plain Yogurt, Fresh Lemon Juice, Garlic, Fresh Ginger
Tikka Masala is a popular Indian dish that is made with marinated chicken cooked in a creamy tomato-based sauce. This recipe uses an electric pressure cooker to make the cooking process even easier. The result is a tender and flavorful dish that will have everyone asking for seconds.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian Stir Fry Chicken, also known as Kadai Chicken, is a delicious and easy Beer Can Chicken recipe to try. It's made with a blend of spices and vegetables, giving it a flavorful and healthy twist. Serve it with some rice or naan for a complete meal.
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Lahori Chicken Curry with Potatoes
Main Ingredients: Chicken, Boiling Potatoes, Turmeric, Cayenne Pepper
This Lahori Chicken Curry is a popular dish in Pakistan and has made its way into Indian cuisine as well. It's made with a blend of spices, potatoes, and chicken, giving it a unique and delicious flavor. It's a great option for anyone looking for a hearty and filling Beer Can Chicken recipe.
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Slow Cooker Coconut Chicken Curry
Main Ingredients: Onion, Green Bell Pepper, Garlic Cloves, Tomato Paste
This Slow Cooker Coconut Chicken Curry is another great option for a hassle-free Beer Can Chicken recipe. The combination of coconut milk, spices, and chicken creates a flavorful and creamy dish that is perfect for a cozy night in.
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Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
This Easy Butter Chicken Curry recipe is perfect for anyone who loves a quick and simple dinner option. It's made with a few basic ingredients and can be on the table in under 30 minutes. Serve it with some rice or naan for a delicious meal.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna Curry is a popular dish in Indian restaurants and it's easy to see why. It's made with a blend of spices and slow-cooked to perfection, resulting in a tender and flavorful dish. This recipe gives you the same restaurant-quality dish right at home.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza Curry is a delicious and flavorful dish that is perfect for anyone who loves a bit of heat in their Beer Can Chicken recipes. It's made with a blend of spices, onions, and chicken, giving it a unique and delicious flavor. Serve it with some rice or naan for a satisfying meal.
The Importance of Tomato Paste in Indian Chicken Curry
Tomato paste is a staple ingredient in Indian cuisine and plays a vital role in making the perfect chicken curry. Made from concentrated tomatoes, it adds a deep and tangy flavor to the dish. This thick paste also helps to thicken the curry, giving it a rich and velvety texture. Additionally, tomato paste is packed with antioxidants and nutrients, making it a healthy addition to any dish.
The Perfect Balance of Spices
One of the key elements of a good Indian chicken curry is the blend of spices used. Tomato paste helps to balance out the spices, providing a slightly sweet and acidic flavor to counter the heat of the spices. This creates a harmonious and well-rounded taste that is sure to leave your taste buds satisfied.
Convenience and Versatility
Using tomato paste in your chicken curry not only adds flavor and texture, but it also makes the cooking process more convenient. Tomato paste is readily available in most grocery stores and has a long shelf life, making it a pantry staple. It can also be used in a variety of other Indian dishes such as curries, stews, and even marinades.
How to Incorporate Tomato Paste in Your Curry
To use tomato paste in your Indian chicken curry, start by sautéing onions, garlic, and ginger in a pan. Then add spices like cumin, coriander, and turmeric, along with a generous amount of tomato paste. Next, add your chicken pieces and let them cook in the flavorful mixture. Lastly, add water or chicken broth to create a thick and delicious sauce. Serve with rice or naan bread for a complete meal.
Now that you know the importance of tomato paste in Indian chicken curry, it's time to try this recipe for yourself. With its bold flavors and versatile use, tomato paste is a must-have ingredient in any Indian kitchen. So don't be afraid to experiment and add it to your favorite Indian dishes for an extra punch of flavor.
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