18 Indian Chicken Curry Recipe Martha Stewart Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, chances are you've tried chicken curry at some point. This beloved dish is a staple in Indian households and can be found on menus all over the world. But have you ever wanted to make your own authentic Indian chicken curry at home? Look no further, because Martha Stewart has the perfect recipe for you. In this article, we'll break down the steps to creating a delicious and fragrant Indian chicken curry, so you can impress your friends and family with your culinary skills. Get ready to tantalize your taste buds with this flavorful dish!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This mouth-watering chicken curry recipe is the perfect blend of Indian spices and flavors. It is a quick and easy dish that is perfect for any night of the week. The tender chicken pieces are simmered in a rich and creamy tomato-based curry sauce, making it a crowd-pleasing favorite. Serve with basmati rice or warm naan bread for a satisfying meal.
2of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian style chicken curry is a classic dish that is sure to please any palate. The combination of aromatic spices and tender chicken creates a flavorful and hearty meal. The rich and creamy sauce is made with a blend of onions, tomatoes, and a variety of spices, making it a perfect dish to serve with steamed rice or freshly baked bread.
This authentic Indian chicken curry recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. The tender chicken is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The result is a delicious and aromatic dish that is perfect for any occasion.
4of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is a great option for those busy weeknights when you want a quick and delicious meal. The recipe uses pre-made curry paste, which saves time and effort while still delivering on incredible flavors. Serve with rice and your favorite vegetables for a complete and satisfying meal.
5of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a twist on the classic Indian chicken curry, try this coconut version. The creamy coconut milk adds a richness to the dish, while the blend of spices and herbs creates a flavorful and aromatic curry sauce. This dish is perfect for those who prefer a milder spice level, making it a great option for the whole family.
6of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a staple in many households and for good reason. The combination of spices, herbs, and tender chicken creates a dish that is full of flavor and warmth. The sauce is thick and creamy, making it perfect for soaking up with naan bread or rice.
7of 20
Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a popular dish in South India, known for its rich and spicy flavors. The dish gets its name from the city of Madurai, where it originated. The warm and bold flavors of the spices used in this dish make it a standout and a must-try for any lover of Indian cuisine.
8of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a bit of heat in their food, this spicy chicken curry is the perfect choice. The combination of fiery spices and tender chicken creates a dish that is full of flavor and packs a punch. Serve with cooling raita or yogurt to balance out the spice.
9of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple chicken curry recipe is a great option for those who are new to cooking Indian cuisine. The ingredients are easy to find and the method is straightforward, but the end result is a delicious and authentic dish that will impress your taste buds. Serve with rice and your favorite vegetables for a complete meal.
10of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
The Instant Pot has become a staple in many kitchens, and this Indian chicken curry recipe is a great way to put it to use. The pressure cooker method allows the flavors to infuse into the chicken quickly, resulting in a tender and flavorful dish in a fraction of the time. Serve with rice or naan bread for a satisfying meal.
This authentic Indian chicken curry recipe is a must-try for anyone looking to experience the true flavors of Indian cuisine. The combination of spices and herbs creates a dish that is rich, flavorful, and aromatic. The dish is traditionally served with steamed rice and naan bread.
12of 20
Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry is a great option for those looking for a quick and easy meal. The dish is made with a few basic ingredients, making it perfect for a weeknight dinner. The dish pairs well with chapati or any Indian flatbread, making it a great option for a light lunch or dinner.
13of 20
Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is the perfect comfort food for any night of the week. The combination of tender chicken, creamy sauce, and aromatic spices creates a dish that is rich, flavorful, and satisfying. Serve with rice or naan bread for a complete meal.
14of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a delicious twist on the classic dish. The creamy coconut milk adds a richness to the sauce, while the blend of spices and herbs creates a flavorful and aromatic dish. Serve with rice or naan bread for a complete and satisfying meal.
This easy South Indian chicken curry is a great option for those who prefer a milder spice level. The dish is made with a blend of coconut milk and tomatoes, creating a creamy and flavorful sauce. Serve with rice and your favorite vegetables for a delicious and satisfying meal.
16of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick Indian chicken curry recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The recipe uses pre-made curry paste, making it a quick and easy option for any night of the week. Serve with rice or naan bread for a complete meal.
17of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of warm and aromatic spices that is commonly used in Indian cuisine. This garam masala chicken curry recipe is a great way to experience the bold and warm flavors of this spice blend. The dish is rich, flavorful, and perfect for any occasion.
18of 20
Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry recipe is a great way to start exploring the flavors of Indian cuisine. The dish is made with a few simple ingredients and the method is straightforward, making it perfect for those new to cooking Indian food. Serve with rice or naan bread for a complete meal.
19of 20
Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a delicious and satisfying dish that is perfect for any night of the week. The dish is made with a blend of coconut milk and spices, creating a rich and creamy sauce that is perfect for soaking up with rice or naan bread.
20of 20
Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
Dhabas are roadside restaurants in India that serve delicious and authentic Indian food. This Indian chicken curry, dhaba style, is a popular dish that is full of flavors and spices. The dish is perfect for those who love a bit of heat in their food and is traditionally served with rice or naan bread.
Ingredients You'll Need
1. Chicken
The star of this dish is, of course, the chicken. Choose bone-in chicken pieces for maximum flavor and tenderness. You can use a whole chicken, cut into pieces, or opt for just thighs or breasts. Make sure to remove the skin before cooking.
2. Spices
No Indian curry is complete without a variety of spices. For this recipe, you'll need ground cumin, coriander, turmeric, and garam masala. These spices will add depth and complexity to your curry, giving it that authentic Indian flavor.
3. Aromatics
Onions, garlic, and ginger are essential for creating a flavorful base for your curry. Dice them finely and sauté them until they become fragrant and translucent.
4. Tomato Puree
To balance out the spices and add a touch of sweetness, you'll need tomato puree for your curry. You can use canned or fresh tomatoes, whichever you prefer.
5. Coconut Milk
For a creamy and rich sauce, you'll need coconut milk. This adds a touch of sweetness and helps to mellow out the spices.
The Cooking Process
1. Marinate the Chicken
To infuse the chicken with flavor, marinate it in a mixture of yogurt, lemon juice, and spices for at least 30 minutes before cooking.
2. Sauté the Aromatics
In a large pot or Dutch oven, sauté the onions, garlic, and ginger until they become fragrant and soft. This will create a flavorful base for your curry.
3. Add the Spices
Add in the ground cumin, coriander, turmeric, and garam masala and cook for another minute, until the spices become fragrant.
4. Add the Chicken
Add the marinated chicken to the pot and cook until it turns golden brown on all sides.
5. Pour in the Tomato Puree
Add the tomato puree to the pot and stir to combine with the chicken and spices.
6. Pour in the Coconut Milk
Add the coconut milk to the pot and stir to combine. Bring the curry to a simmer and let it cook for about 25-30 minutes, until the chicken is fully cooked and the sauce has thickened.
Final Thoughts
This Indian chicken curry recipe from Martha Stewart is sure to be a hit with your family and friends. The combination of fragrant spices and creamy coconut milk creates a delicious and authentic dish that will transport you to the streets of India. Serve it with steamed basmati rice and naan bread for the full experience. Give this recipe a try and impress your loved ones with your newfound Indian cooking skills!