16 Indian Chicken Curry Recipe Bbc Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Indian cuisine is known for its bold flavors and aromatic spices, and one dish that truly encompasses these elements is chicken curry. This classic dish has been adapted and recreated in many different ways, but one of the most popular and authentic recipes is from the BBC. With its rich and creamy gravy and tender chunks of chicken, this Indian chicken curry recipe from the BBC is sure to become a staple in your kitchen. So, let's dive into the world of Indian flavors and learn how to make this delicious dish!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving the bold flavors of Indian cuisine, look no further than this easy chicken curry recipe. Made with tender chicken, fragrant spices, and creamy coconut milk, this dish is sure to satisfy your taste buds.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
For a taste of the northern region of India, try this chicken curry recipe. The use of garam masala gives it a warm and spicy flavor, while the addition of yogurt adds a tangy twist.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made with a blend of onions, tomatoes, and spices for a rich and hearty flavor that pairs perfectly with rice or naan bread.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Even if you're new to cooking Indian food, you'll have no trouble whipping up this easy chicken curry. With just a few common ingredients and simple instructions, you'll have a flavorful dish on the table in no time.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a creamy and tropical touch to this Indian-style chicken curry. The combination of coconut milk, spices, and chicken creates a deliciously flavorful and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
For a curry that's packed with flavor, try this Indian-style chicken curry. The use of spices like cumin, coriander, and turmeric give it a warm and earthy taste that pairs well with tender chicken.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
Originating from the city of Madurai in India, this chicken curry is a must-try for any curry lover. The addition of warm Indian spices like cinnamon, cardamom, and cloves make it a flavorful and aromatic dish.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a simple and classic chicken curry, look no further than this recipe. Made with chicken, onions, and a blend of spices, this dish is a staple in Indian households and is loved for its comforting and delicious flavors.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curry on the spicy side, this recipe is for you. With the addition of chili powder or fresh chilies, this chicken curry packs a punch and will surely satisfy your craving for heat.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a rich and creamy curry, try this Indian chicken curry recipe. The use of coconut milk and cashews give it a luxurious and velvety texture, making it a crowd-pleaser for any occasion.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, you can make this delicious Indian chicken curry in no time. The pressure cooker helps to infuse the flavors of the spices into the chicken, resulting in a tender and flavorful dish.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a creamy and tropical twist to this Indian chicken curry. The combination of coconut milk, spices, and chicken creates a deliciously flavorful and satisfying meal that will transport you to the streets of India.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
If you're looking for a quick and easy meal, this simple chicken curry recipe is perfect. Made with basic ingredients and served over chapathi (Indian flatbread), this dish is a staple in many Indian households for its simplicity and delicious taste.
If you want an authentic Indian chicken curry, look no further than this recipe. The use of whole spices like cinnamon sticks, cardamom pods, and cloves gives it an authentic and aromatic flavor that will transport you to the streets of India.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala, a popular spice blend in Indian cuisine, is the star of this chicken curry recipe. The blend of ground spices like cumin, coriander, and cinnamon adds a warm and complex flavor to the dish.
For a taste of South India, try this easy chicken curry recipe. The use of curry leaves and mustard seeds gives it a unique and delicious flavor that pairs well with both rice and naan bread.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time, this quick Indian chicken curry recipe is the perfect solution. Made with pre-made curry paste, this dish comes together in just a few minutes, making it a great option for busy weeknights.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
For a simple and basic Indian chicken curry that can be customized to your liking, try this recipe. You can adjust the heat level and add in your favorite vegetables to create a hearty and flavorful meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is perfect for those who love a little sweetness in their curry. The addition of coconut milk and honey give it a deliciously sweet and creamy taste that pairs well with the spices and tender chicken.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
Dhabas, or roadside eateries, are known for their flavorful and homestyle dishes. This Indian chicken curry is made in the style of a dhaba, with simple ingredients and spices that come together to create a comforting and delicious meal.
Ingredients:
Main Ingredients:
1 kg chicken, cut into bite-sized pieces
2 large onions, finely chopped
4 cloves of garlic, minced
1 inch piece of ginger, minced
2-3 green chilies, finely chopped
2 tomatoes, chopped
1/2 cup yogurt
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1/2 cup fresh coriander leaves, chopped
Salt to taste
Oil for cooking
For the marinade:
1/2 cup yogurt
1 tbsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp ginger-garlic paste
Salt to taste
Method:
1. Marinate the chicken: In a large bowl, mix together the yogurt, red chili powder, turmeric powder, garam masala, ginger-garlic paste, and salt. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
2. In a pan, heat the oil: In a large pan, heat oil over medium-high heat. Once hot, add the marinated chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pan and set aside.
3. Make the curry base: In the same pan, add more oil if needed and heat over medium heat. Add the chopped onions and cook until they are translucent. Then, add the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
4. Add the spices: Add the garam masala, red chili powder, turmeric powder, coriander powder, and cumin powder to the pan. Stir well and cook for a minute.
5. Add the tomatoes: Once the spices are fragrant, add the chopped tomatoes and cook until they are soft and mushy.
6. Add the chicken back into the pan: Once the tomatoes are cooked, add the chicken pieces back into the pan and mix well with the gravy.
7. Add yogurt and water: Add the yogurt and mix well. Then, add enough water to cover the chicken pieces. Bring the curry to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
8. Garnish and serve: Once the chicken is cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with rice, naan, or roti.
This Indian chicken curry recipe from the BBC is the perfect balance of flavors and textures. The creamy gravy, tender chicken, and aromatic spices will transport you to the streets of India with every bite. So, next time you're craving some Indian comfort food, give this recipe a try and impress your family and friends with your cooking skills!
HTML Code:
<h2>Ingredients:</h2>
<h3><b>Main Ingredients:</b></h3>
<ul>
<li><b>1 kg</b> chicken, cut into bite-sized pieces</li>
<li><b>2 large</b> onions, finely chopped</li>
<li><b>4 cloves</b> of garlic, minced</li>
<li><b>1 inch</b> piece of ginger, minced</li>
<li><b>2-3</b> green chilies, finely chopped</li>
<li><b>2</b> tomatoes, chopped</li>
<li><b>1/2 cup</b> yogurt</li>
<li><b>1 tsp</b> garam masala</li>
<li><b>1 tsp</b> red chili powder</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> cumin powder</li>
<li><b>1/2 cup</b> fresh coriander leaves, chopped</li>
<li><b>Salt</b> to taste</li>
<li><b>Oil</b> for cooking</li>
</ul>
<h3><b>For the marinade:</b></h3>
<ul>
<li><b>1/2 cup</b> yogurt</li>
<li><b>1 tbsp</b> red chili powder</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> garam masala</li>
<li><b>1 tsp</b> ginger-garlic paste</li>
<li><b>Salt</b> to taste</li>
</ul>
<h2>Method:</h2>
1. <b>Marinate the chicken:</b> In a large bowl, mix together the yogurt, red chili powder, turmeric powder, garam masala, ginger-garlic paste, and salt. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
2. <b>In a pan, heat the oil:</b> In a large pan, heat oil over medium-high heat. Once hot, add the marinated chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pan and set aside.
3. <b>Make the curry base:</b> In the same pan, add more oil if needed and heat over medium heat. Add the chopped onions and cook until they are translucent. Then, add the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
4. <b>Add the spices:</b> Add the garam masala, red chili powder, turmeric powder, coriander powder, and cumin powder to the pan. Stir well and cook for a minute.
5. <b>Add the tomatoes:</b> Once the spices are fragrant, add the chopped tomatoes and cook until they are soft and mushy.
6. <b>Add the chicken back into the pan:</b> Once the tomatoes are cooked, add the chicken pieces back into the pan and mix well with the gravy.
7. <b>Add yogurt and water:</b> Add the yogurt and mix well. Then, add enough water to cover the chicken pieces. Bring the curry to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
8. <b>Garnish and serve:</b> Once the chicken is cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with rice, naan, or roti.
