15 Indian Chicken Curry Marinade Recipe Discover Culinary Perfection!

Published on: Mar 27, 2024

If you're looking to add a burst of flavor to your chicken dishes, look no further than this Indian chicken curry marinade recipe. Known for its aromatic spices and rich, bold flavors, Indian cuisine is a favorite among many food lovers. This marinade recipe will elevate your chicken dishes to the next level, making them a hit at any dinner party or family meal. So, let's dive into the ingredients and steps to create this mouth-watering marinade.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're new to Indian cooking, this easy Indian chicken curry recipe is a great place to start. It uses simple ingredients that are readily available in your pantry, such as chicken, onions, garlic, ginger, and a blend of Indian spices. This dish is full of flavor and can be served with rice or naan bread.
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North Indian Chicken Curry

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This North Indian chicken curry is one of the most popular dishes in India. It is a rich and creamy curry made with yogurt, tomatoes, and a blend of spices. The dish is slow-cooked, which allows the flavors to develop and makes the chicken tender and juicy.
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This is a classic Indian chicken curry recipe that is loved by many. It is made with a flavorful combination of Indian spices, ginger, garlic, and coconut milk. The result is a creamy and aromatic curry that goes well with steamed rice or roti.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're short on time but still want to enjoy a delicious Indian chicken curry, then this easy chicken curry recipe is perfect for you. It uses simple ingredients and can be made in just 30 minutes. The dish is full of flavor and can be served with rice or naan bread.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry is a great variation to the traditional chicken curry. It uses coconut milk, which gives the dish a creamy and rich texture. The blend of Indian spices and coconut milk creates a unique and delicious flavor that will leave you wanting more.
6 of 20

Indian-style Chicken Curry

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This Indian-style chicken curry is a hit among curry lovers. It is made with a flavorful combination of Indian spices, onions, tomatoes, and yogurt. The dish is slow-cooked, which allows the flavors to develop and makes the chicken tender and juicy.
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This Madurai chicken curry is a popular dish in the southern part of India. It is made with a unique blend of warm Indian spices, which gives the dish a distinct and delicious flavor. The dish is best served with steamed rice or dosa, a type of Indian crepe.
8 of 20

Spicy Chicken Curry

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9 of 20

Chicken Curry

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This chicken curry recipe is a classic and simple dish that you can easily make at home. It uses a combination of Indian spices, onions, tomatoes, and ginger to create a flavorful and hearty curry. It can be served with rice or naan bread for a complete meal.
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Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then this Indian chicken curry recipe is a must-try. It is a quick and easy dish that can be made in just 30 minutes. The result is a delicious and flavorful curry that can be served with rice or naan bread.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
This authentic Indian chicken curry recipe is a family favorite. It uses a blend of Indian spices, onions, tomatoes, and yogurt to create a rich and flavorful curry. The dish is best served with steamed rice or roti.
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Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is a perfect comfort food. It is made with a blend of Indian spices, onions, tomatoes, and cream. The cream adds a rich and creamy texture to the dish, making it a hit among curry lovers.
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If you're looking for a simple and delicious chicken curry recipe that goes well with chapathi, a type of Indian flatbread, then this recipe is for you. It uses a combination of Indian spices, onions, and tomatoes to create a flavorful and hearty curry.
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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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Quick Indian Chicken Curry

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If you're short on time but still want to enjoy a delicious Indian chicken curry, then this quick and easy recipe is perfect for you. It uses a combination of Indian spices, onions, and tomatoes to create a flavorful and aromatic curry in just 20 minutes.
17 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This garam masala chicken curry is a unique variation to the traditional chicken curry. It uses garam masala, a popular Indian spice blend, to create a rich and flavorful dish. The dish is best served with steamed rice or roti.
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This basic chicken curry Indian recipe is perfect for beginners. It uses simple ingredients and is easy to make. The result is a delicious and flavorful curry that can be served with rice or naan bread.
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Creamy Coconut Chicken Curry

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This creamy coconut chicken curry is a crowd-pleaser. It is made with a blend of Indian spices, onions, tomatoes, and coconut milk. The dish is full of flavor and can be served with rice, naan bread, or even pasta for a fusion twist.
20 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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This Indian chicken curry, dhaba style, is a popular dish in roadside eateries in India. It is made with a blend of Indian spices, onions, and tomatoes, and has a slightly tangy and spicy flavor. The dish is best served with steamed rice or roti.

The Star Ingredients

Chicken:

The key to any chicken curry dish is, of course, the chicken itself. For this marinade, we recommend using boneless, skinless chicken thighs as they are tender and flavorful. You can also use chicken breasts if you prefer, but thighs tend to hold up better in marinades and retain moisture while cooking.

Yogurt:

Yogurt is a common ingredient in Indian cuisine and adds a tangy, creamy element to this marinade. It also helps to tenderize the chicken and infuse it with flavor.

Ginger and Garlic:

These two ingredients are staples in Indian cooking and add a punch of flavor to the marinade. When combined, they create a deliciously aromatic and spicy base for the marinade.

Spices:

No Indian dish is complete without a blend of spices. For this marinade, we recommend using a combination of turmeric, cumin, coriander, garam masala, and chili powder. These spices not only add depth and complexity to the marinade but also provide numerous health benefits.

Lemon Juice:

Lemon juice not only adds a tangy element to the marinade but also helps to tenderize the chicken and infuse it with flavor.

The Preparation Process

To make this Indian chicken curry marinade, start by mixing all the ingredients in a bowl. Next, add the chicken and mix well, making sure the marinade coats each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to develop and penetrate the chicken. Once the chicken has marinated, you can grill, bake, or pan-fry it according to your preference. Whichever cooking method you choose, be sure to save some of the marinade to drizzle over the chicken as it cooks for an extra boost of flavor. In just a few simple steps, you can create a delicious and authentic Indian chicken curry dish that will impress even the most discerning taste buds. So go ahead and give this marinade recipe a try and elevate your chicken dishes to new heights. Happy cooking!
15 indian chicken curry marinade recipe Discover culinary perfection!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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