15 Indian Chicken Cheesesteak Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're a fan of both Indian and American cuisine, then you'll love this unique twist on a classic Philadelphia favorite - the Indian chicken cheesesteak. This mouth-watering recipe combines the flavors of traditional Indian spices with the beloved cheesesteak sandwich, resulting in a delicious and satisfying meal. Let's take a closer look at how to make this fusion dish that is sure to become a new household favorite.
1/2 teaspoon red chili powder (adjust to desired spiciness)
Salt to taste
For the onions and peppers:
1 tablespoon olive oil
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
Salt to taste
For the cheese sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 cup shredded provolone cheese
Salt and pepper to taste
Instructions
Step 1: Cook the chicken
In a large skillet, heat the ghee or butter over medium-high heat.
Add the chicken slices and sprinkle with cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned. Set aside.
Step 2: Sauté the onions and peppers
In the same skillet, heat olive oil over medium heat.
Add the onions and peppers and season with salt.
Cook for 5-6 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.
Remove from heat and set aside.
Step 3: Make the cheese sauce
In a small saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk, whisking constantly to avoid lumps.
Cook for 2-3 minutes, until the sauce starts to thicken.
Add the shredded provolone cheese and stir until fully melted and the sauce is smooth.
Season with salt and pepper to taste.
Step 4: Assemble the sandwich
Preheat your oven to 375°F.
On a baking sheet, place the cooked chicken on one half and the sautéed onions and peppers on the other half.
Top the vegetables with the cheese sauce and place the baking sheet in the oven.
Bake for 5-6 minutes, until the cheese is fully melted and bubbly.
Remove from the oven and use a spatula to transfer the chicken and vegetable mixture to the other half of the baking sheet.
Using the spatula, carefully fold the other half of the baking sheet over the mixture, creating a sandwich.
Bake for an additional 3-4 minutes, until the bread is slightly toasted.
Step 5: Serve and enjoy!
Remove the sandwich from the oven and cut into desired portions. Serve hot and enjoy the delicious fusion of Indian and American flavors in every bite.
This Indian chicken cheesesteak recipe is the perfect way to add a little spice and creativity to a classic sandwich. With its unique combination of spices and flavors, it's sure to impress your family and friends. Give it a try and see for yourself!
