17 Indian Chicken Breast Yogurt Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one popular protein choice in Indian cooking is chicken. A staple in many households, chicken is a versatile and delicious ingredient that can be prepared in a myriad of ways. One such dish is the Indian chicken breast yogurt recipe, which combines the tanginess of yogurt with the bold flavors of Indian spices. Not only is this dish easy to make, but it is also a healthy and protein-packed meal option. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Chicken Breast, Tandoori Masala, Chili Powder, Yogurt
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Preparing the Chicken
Gathering Ingredients
To start off, chicken breast is the star of this dish. Look for boneless and skinless chicken breasts, which are easily available in most grocery stores. You will also need plain yogurt, ghee or vegetable oil, garlic cloves, fresh ginger, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, and salt. These spices are the key to achieving the authentic Indian flavors in this dish.
Marinating the Chicken
To infuse the chicken with the yogurt and spices, marinate the chicken breasts in a mixture of yogurt, garlic, ginger, and spices for at least 30 minutes or up to 2 hours. The yogurt not only adds flavor but also helps to tenderize the chicken, making it juicy and succulent.
Cooking the Dish
Heating the Pan
To start cooking, heat a cast-iron skillet over medium-high heat and add ghee or oil. Once hot, add the chicken breasts and cook until golden brown on both sides. The high heat will help create a nice crust on the chicken while keeping the inside tender and moist.
Adding the Spices
Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add more ghee or oil if needed and sauté the remaining spices until fragrant. This step is crucial as it helps to bloom the spices and release their flavors, giving the dish a rich and robust taste.
Simmering the Chicken
Next, add the chicken back to the pan and coat it with the spiced mixture. Then, add a little water or chicken broth to create a sauce and let the chicken simmer in it for a few minutes until fully cooked and the sauce thickens.
Serving the Dish
Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it. Serve the Indian chicken breast yogurt with the sauce on top, garnished with fresh cilantro or parsley. This dish pairs well with naan bread, rice, or a simple salad.
In conclusion, the Indian chicken breast yogurt recipe is a delicious and healthy dish that can be easily made at home. The combination of yogurt and spices makes for a flavorful and tender chicken that is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy a taste of India in the comfort of your own home.
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