20 Indian Chicken Biryani Recipe Video In Hindi Deliciousness Awaits You!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you must have heard of the mouth-watering dish called chicken biryani. This aromatic and flavorful dish is a staple in Indian households and is loved by people all over the world. While there are many variations of this dish, the authentic Indian chicken biryani recipe is a must-try for all food lovers. In this article, we will provide you with a step-by-step guide on how to make the perfect Indian chicken biryani, with a detailed video in Hindi to make it easier for you to follow along. So, let's get cooking!
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're in the mood for a delicious and flavorful meal, look no further than this classic Indian Chicken Biryani recipe. This dish is a staple in many Indian households and is often served at special occasions and celebrations. The combination of tender chicken, fragrant basmati rice, and aromatic spices make for a mouthwatering meal that will have your taste buds dancing.
The key to making a perfect Indian Chicken Biryani is to use high-quality ingredients and take your time to let the flavors develop. This dish may seem intimidating at first, but once you get the hang of it, it's actually quite simple to make. So put on your apron and get ready to impress your family and friends with this delicious recipe!
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy a delicious homemade Chicken Biryani, then this Instant Pot recipe is for you. With the help of the Instant Pot, you can have a flavorful and tender chicken and rice dish in just a fraction of the time it would normally take on the stovetop.
The Instant Pot locks in all the flavors and cooks the chicken and rice perfectly, making this recipe a foolproof way to make Chicken Biryani. And the best part? You'll only have one pot to clean up afterwards!
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic Chicken Biryani recipe is a must-try for any biryani lover. The combination of aromatic spices, tender chicken, and fluffy basmati rice makes for a delicious and satisfying meal.
Traditionally, Chicken Biryani is made by layering the cooked chicken and rice, but this recipe simplifies the process by cooking everything together in one pot. This not only saves time but also allows all the flavors to meld together to create a harmonious and flavorful dish.
Main Ingredients: Ghee, Kewra Water, Cardamom Powder, Garam Masala
If you're a visual learner, then this recipe is for you. With step-by-step instructions and a helpful video, making this Easy Chicken Biryani will be a breeze.
This recipe uses readily available ingredients and simplifies the cooking process, making it perfect for beginners. The end result is a delicious and authentic Chicken Biryani that you'll want to make again and again.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
This Instant Pot Chicken Biryani recipe is a game-changer! Not only does it save time, but it also saves you from having to wash multiple pots and pans. With just one pot, you can have a flavorful and aromatic Chicken Biryani ready to serve in no time.
The Instant Pot does all the work for you by perfectly cooking the chicken and rice while infusing it with all the delicious spices. This recipe is perfect for busy weeknights or when you're craving a homemade biryani without all the fuss.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Chicken Biryani is a famous and popular variation of this classic dish. What sets it apart is the use of saffron-infused rice, which gives it a beautiful yellow color and a distinct flavor.
This recipe also calls for marinating the chicken beforehand, which helps to infuse it with all the spices and make it extra tender. The end result is a delicious and aromatic Hyderabadi Chicken Biryani that will have your taste buds begging for more.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
If you're short on time but still want to enjoy a homemade Chicken Biryani, then this 30-minute recipe is for you. With just a few key ingredients and some pantry staples, you can have a delicious and flavorful dish on the table in no time.
This recipe uses a combination of Indian and Mediterranean spices, giving it a unique and delicious flavor. And the best part? It only takes 30 minutes to make!
This classic Indian Chicken Biryani recipe is a must-try for any biryani lover. With a combination of aromatic spices, tender chicken, and fluffy basmati rice, this dish is sure to be a crowd-pleaser.
This recipe also includes instructions for making a delicious and refreshing raita, which is the perfect accompaniment to the spicy biryani. So go ahead and indulge in this flavorful and authentic Indian Chicken Biryani.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of Pakistani cuisine, then you have to try this Pakistani Chicken Biryani recipe. This version of biryani is known for its bold and robust flavors, thanks to the use of a special spice blend called garam masala.
This recipe also includes instructions for making a delicious and spicy chicken gravy to serve alongside the biryani. This dish is perfect for special occasions or when you're craving a taste of Pakistan at home.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever wanted to recreate the delicious and flavorful Chicken Biryani you get at your favorite Indian restaurant, then this recipe is for you. With a combination of aromatic spices and tender chicken, this dish is sure to impress.
By following this recipe, you'll be able to make a restaurant-style Chicken Biryani right in your own kitchen. And the best part? You can customize the spice level to your liking, making it perfect for everyone's taste buds.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This Hyderabadi Chicken Biryani recipe is a must-try for anyone who loves a good biryani. This version is made with fragrant basmati rice, tender chicken, and a blend of aromatic spices that will leave your taste buds wanting more.
The key to making a delicious Hyderabadi Biryani is to cook it on low heat for a longer period of time, allowing all the flavors to develop and infuse into the dish. The end result is a flavorful and satisfying meal that will transport you straight to Hyderabad.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
This Easy Indian Chicken Biryani recipe simplifies the traditional cooking process by using a pressure cooker. With just a few simple steps, you can have a delicious and authentic Indian Chicken Biryani ready to serve in no time.
This recipe also includes instructions for making a flavorful and spicy chicken marinade to infuse the chicken with all the necessary flavors. The end result is a mouthwatering and satisfying meal that is perfect for any occasion.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a must-try for anyone who loves a good biryani. With a combination of fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is sure to be a hit at your dinner table.
The key to making a delicious Pakistani Chicken Biryani is to marinate the chicken for at least 30 minutes before cooking. This helps to infuse the chicken with all the flavors and make it extra tender. So go ahead and give this recipe a try for a taste of Pakistan at home.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
This Authentic Indian Food - Chicken Biryani recipe is the real deal. With a combination of aromatic spices, tender chicken, and fluffy basmati rice, this dish is sure to be a crowd-pleaser.
The key to making a delicious Chicken Biryani is to take your time and let the flavors develop. This recipe also includes instructions for making a delicious and refreshing cucumber raita to serve alongside the biryani. So go ahead and impress your family and friends with this authentic Indian dish.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
This Chicken Biryani Using Shan Masala recipe is perfect for those who want a shortcut to making a delicious biryani. The Shan Masala adds all the necessary spices and flavors, making it a quick and easy way to make a tasty Chicken Biryani.
This recipe also uses readymade biryani rice, which cuts down on the prep time and makes this dish even easier to make. So if you're short on time but still want to enjoy a flavorful and aromatic biryani, then give this recipe a try.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
If you're following a keto diet, you don't have to miss out on the deliciousness of Chicken Biryani. This Keto Chicken Biryani recipe uses cauliflower rice instead of traditional basmati rice, making it a low-carb and keto-friendly option.
The cauliflower rice is infused with all the necessary spices and flavors, making it just as flavorful as traditional biryani rice. And with tender chicken and a blend of aromatic spices, this dish is sure to satisfy your biryani cravings without breaking your diet.
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Sindhi Chicken Biryani
Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
Sindhi Chicken Biryani is a popular variation of this classic Indian dish. The key ingredient that sets it apart is the use of potatoes, which adds a unique and delicious flavor to the dish.
This recipe also calls for the use of yogurt, which helps to tenderize the chicken and add a tangy flavor to the biryani. With a combination of aromatic spices and tender chicken, this Sindhi Chicken Biryani is sure to be a hit at any gathering.
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Quinoa & Chicken Biryani
Main Ingredients: Chicken Thighs, Olive Oil, Quinoa, Chicken, Cardamom
For a healthier twist on traditional Chicken Biryani, try this Quinoa & Chicken Biryani recipe. Quinoa is a nutrient-dense grain that is high in protein and fiber, making it a great alternative to traditional basmati rice.
The quinoa is cooked with all the necessary spices and infused with the flavors of tender chicken, making it just as delicious as traditional biryani. This dish is perfect for those following a gluten-free or low-carb diet.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
This Easy Chicken Biryani recipe is perfect for beginners or those who want a quick and easy way to make this delicious dish. With a few key ingredients and some pantry staples, you can have a flavorful and aromatic Chicken Biryani ready to serve in no time.
The key to making this dish easy is using a pressure cooker, which cuts down on the cooking time and simplifies the process. So go ahead and give this recipe a try for a fuss-free and delicious biryani experience.
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South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
This South Indian Chicken Biryani recipe is a must-try for anyone who loves a good biryani. With a unique blend of spices and flavors, this biryani is sure to be a hit at your dinner table.
Ingredients:
For Marinating Chicken:
- 1 kg chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
For Cooking Rice:
- 3 cups basmati rice
- 4-5 cups water
- 1 tsp salt
- 1 tsp cumin seeds
- 2-3 green cardamom pods
- 2-3 cloves
- 1 bay leaf
For Assembling Biryani:
- 2 tbsp vegetable oil
- 2 large onions, thinly sliced
- 2 tbsp ghee
- 1 cup chopped coriander leaves
- 1 cup chopped mint leaves
- 1 cup fried onions
- 1 tsp saffron strands
- 2 tbsp milk
- 2 tbsp rose water
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
Instructions:
1. In a large bowl, mix together chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, lemon juice, and vegetable oil. Let it marinate for at least 30 minutes.
2. In a separate pot, boil 3 cups of basmati rice with 4-5 cups of water, 1 tsp salt, cumin seeds, green cardamom pods, cloves, and bay leaf. Once the rice is cooked, drain the water and set aside.
3. In a large, deep pan, heat 2 tbsp of vegetable oil and fry the thinly sliced onions until they turn golden brown. Remove the onions from the pan and set aside.
4. In the same pan, add 2 tbsp of ghee and spread half of the marinated chicken at the bottom. Then, layer half of the cooked rice on top.
5. Sprinkle 1/2 cup of chopped coriander leaves, 1/2 cup of chopped mint leaves, and 1/2 cup of fried onions on top of the rice.
6. Repeat the layers with the remaining chicken and rice.
7. In a small bowl, mix saffron strands with 2 tbsp of milk and 2 tbsp of rose water. Pour this mixture over the assembled biryani.
8. Sprinkle 1 tsp of garam masala powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of red chili powder, 1 tsp of turmeric powder, and 1 tsp of salt on top of the biryani.
9. Cover the pan with a lid and let it cook on low heat for 20-25 minutes.
10. Once cooked, gently mix the biryani and serve hot with raita or your favorite side dishes.
Now that you have the perfect Indian chicken biryani recipe, try it out and impress your family and friends with your cooking skills. Enjoy this delicious dish with its rich flavors and aroma, and don't forget to share this recipe with others who love Indian cuisine. Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<h3>For Marinating Chicken:</h3>
<ul>
<li><b>1 kg</b> chicken, cut into bite-sized pieces</li>
<li><b>1 cup</b> plain yogurt</li>
<li><b>1 tbsp</b> ginger-garlic paste</li>
<li><b>1 tbsp</b> red chili powder</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> garam masala powder</li>
<li><b>1 tsp</b> cumin powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> salt</li>
<li><b>2 tbsp</b> lemon juice</li>
<li><b>2 tbsp</b> vegetable oil</li>
</ul>
<h3>For Cooking Rice:</h3>
<ul>
<li><b>3 cups</b> basmati rice</li>
<li><b>4-5 cups</b> water</li>
<li><b>1 tsp</b> salt</li>
<li><b>1 tsp</b> cumin seeds</li>
<li><b>2-3</b> green cardamom pods</li>
<li><b>2-3</b> cloves</li>
<li><b>1 bay leaf</b></li>
</ul>
<h3>For Assembling Biryani:</h3>
<ul>
<li><b>2 tbsp</b> vegetable oil</li>
<li><b>2 large</b> onions, thinly sliced</li>
<li><b>2 tbsp</b> ghee</li>
<li><b>1 cup</b> chopped coriander leaves</li>
<li><b>1 cup</b> chopped mint leaves</li>
<li><b>1 cup</b> fried onions</li>
<li><b>1 tsp</b> saffron strands</li>
<li><b>2 tbsp</b> milk</li>
<li><b>2 tbsp</b> rose water</li>
<li><b>1 tsp</b> garam masala powder</li>
<li><b>1 tsp</b> cumin powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> red chili powder</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> salt</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together <b>chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, lemon juice, and vegetable oil</b>. Let it marinate for at least 30 minutes.</li>
<li>In a separate pot, boil <b>3 cups</b> of basmati rice with <b>4-5 cups</b> of water, <b>1 tsp</b> salt, cumin seeds, green cardamom pods, cloves, and bay leaf. Once the rice is cooked, drain the water and set aside.</li>
<li>In a large, deep pan, heat <b>2 tbsp</b> of vegetable oil and fry the thinly sliced onions until they turn golden brown. Remove the onions from the pan and set aside.</li>
<li>In the same pan, add <b>2 tbsp</b> of ghee and spread half of the marinated chicken at the bottom. Then, layer half of the cooked rice on top.</li>
<li>Sprinkle <b>1/2 cup</b> of chopped coriander leaves, <b>1/2 cup</b> of chopped mint leaves, and <b>1/2 cup</b> of fried onions on top of the rice.</li>
<li>Repeat the layers with the remaining chicken and rice.</li>
<li>In a small bowl, mix <b>saffron strands</b> with <b>2 tbsp</b> of milk and <b>2 tbsp</b> of rose water. Pour this mixture over the assembled biryani.</li>
<li>Sprinkle <b>1 tsp</b> of garam masala powder, <b>1 tsp</b> of cumin powder, <b>1 tsp</b> of coriander powder, <b>1 tsp</b> of red chili powder, <b>1 tsp</b> of turmeric powder, and <b>1 tsp</b> of salt on top of the biryani.</li>
<li>Cover the pan with a lid and let it cook on low heat for 20-25 minutes.</li>
<li>Once cooked, gently mix the biryani and serve hot with raita or your favorite side dishes.</li>
</ol>
<p>Now that you have the perfect Indian chicken biryani recipe, try it out and impress your family and friends with your cooking skills. Enjoy this delicious dish with its rich flavors and aroma, and don't forget to share this recipe with others who love Indian cuisine. Happy cooking!</p>
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