16 Indian Chicken Biryani Recipe Step By Step Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian chicken biryani is a delicious and flavorful dish that is popular all over the world. Made with tender chicken, fragrant spices, and long-grain basmati rice, this dish is a perfect balance of flavors and textures. In this article, we will guide you through the step-by-step process of making authentic Indian chicken biryani that will impress your family and friends. So, let's get started!
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Step By Step
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Step-by-step recipes are a great way to learn new dishes and techniques in the kitchen. They provide detailed instructions and photos to guide you through the cooking process and ensure that your dish turns out perfectly every time. So don't be afraid to try out new recipes and techniques, and have fun in the kitchen!
Ingredients:
For the marinade:
1 kg chicken, cut into pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
For the rice:
3 cups basmati rice
1 large onion, thinly sliced
4-5 cloves
2-3 cardamom pods
1 inch cinnamon stick
1 bay leaf
2 tablespoons ghee
Salt to taste
For layering:
1 cup fried onions
1/4 cup chopped cilantro leaves
1/4 cup chopped mint leaves
2 tablespoons ghee
1/4 cup warm milk
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Saffron strands (optional)
Instructions:
To make this delicious Indian chicken biryani, follow these simple steps:
Marinate the chicken: In a large bowl, mix together the chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, and salt. Cover the bowl and let the chicken marinate for at least 30 minutes.
Prepare the rice: In a separate pot, boil the rice with water, salt, cloves, cardamom pods, cinnamon stick, and bay leaf until it is 3/4th cooked. Drain the rice and set aside.
Layer the biryani: In a large pot, heat ghee and add the sliced onions. Cook until the onions turn golden brown. Then, add the marinated chicken and cook until it is almost done. Remove the pot from the heat and add a layer of rice on top of the chicken. Sprinkle some fried onions, chopped cilantro leaves, and mint leaves on top of the rice. Repeat this process until all the rice and chicken are used up.
Seal and cook: Drizzle ghee on top of the last layer of rice. Then, pour warm milk over it. You can also add some saffron strands for added flavor and aroma. Cover the pot with a tight-fitting lid and seal it with some dough or aluminum foil. Place the pot on a hot griddle and let it cook for 10-15 minutes on low heat.
Serve and enjoy: Remove the pot from the heat and let it sit for 10-15 minutes. Then, carefully open the lid and fluff the biryani with a fork. Serve hot with raita and enjoy the delicious flavors of Indian chicken biryani!
In conclusion, Indian chicken biryani is a dish that is loved by people all over the world for its tantalizing flavors and irresistible aroma. By following this step-by-step recipe, you can easily recreate the authentic taste of this classic dish in your own kitchen. So, what are you waiting for? Try this recipe today and impress your loved ones with your cooking skills!
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