17 Indian Chicken Biryani Recipe Hebbar& 39 You Won't Believe The Taste!

Published on: Mar 29, 2024

Indian chicken biryani is a popular and flavorful dish that is enjoyed all over the world. This aromatic and delectable rice dish originated in the Indian subcontinent and has become a staple in many households. It is a dish that brings together the perfect blend of spices, tender chicken, and fragrant basmati rice. In this article, we will take a closer look at the Indian chicken biryani recipe hebbar & 39 and learn how to make this mouth-watering dish in the comfort of your own home. So, put on your aprons and get ready to embark on a culinary journey to India with this delicious biryani recipe.

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Ingredients:

To make the perfect Indian chicken biryani, you will need the following ingredients:

For the marinade:

1 pound chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste

For the rice:

2 cups basmati rice
4 cups water
1 bay leaf
2 cloves
2 cardamom pods
1-inch cinnamon stick
Salt to taste

For the biryani:

2 tablespoons ghee or oil
2 onions, thinly sliced
1 tomato, chopped
1 green chili, slit
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
Saffron soaked in 1/4 cup warm milk

Method:

Step 1: Marinate the chicken

In a bowl, mix together all the ingredients mentioned under the marinade section. Add the chicken pieces and mix well. Cover and let it marinate for at least 30 minutes.

Step 2: Prepare the rice

Wash the rice and soak it in water for 30 minutes. In a pot, add 4 cups of water and bring it to a boil. Add the soaked rice, bay leaf, cloves, cardamom pods, cinnamon stick, and salt. Cook until the rice is 80% done. Drain the rice and set it aside.

Step 3: Cook the chicken

In a pan, heat ghee or oil. Add the sliced onions and fry until they turn golden brown. Add the chopped tomatoes, green chili, ginger paste, and garlic paste. Cook until the tomatoes are soft. Add the red chili powder, garam masala powder, coriander powder, cumin powder, and salt. Mix well. Add the marinated chicken and cook until it is almost done.

Step 4: Assemble the biryani

In a separate pot, add a layer of rice followed by a layer of chicken. Repeat until all the rice and chicken are used up. Top it off with a layer of chopped coriander leaves and mint leaves. Drizzle the saffron milk over the top. Cover the pot and cook on low heat for 10 minutes.

Step 5: Serve and enjoy

Once the biryani is cooked, turn off the heat and let it sit for 10 minutes. This will allow the flavors to meld together. Serve the Indian chicken biryani hot with raita or your favorite chutney.

There you have it, a delicious and authentic Indian chicken biryani recipe that will transport you to the streets of India with every bite. So, gather your ingredients and give this recipe a try. Trust us, your taste buds will thank you!