15 Indian Chicken Biryani Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

When it comes to Indian cuisine, one dish that stands out for its rich flavors and aromatic spices is chicken biryani. This popular dish is a combination of fragrant basmati rice, tender chicken, and a variety of spices, making it a feast for the senses. Originating in Persia and brought to India by Mughal emperors, biryani has become a staple in Indian households and is served at special occasions and celebrations. In this article, we will take a closer look at the traditional Indian chicken biryani recipe and how you can recreate this delicious dish in your own kitchen.

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Ingredients:

For the Chicken Marinade:

- 1 kg chicken, cut into medium-sized pieces - 1 cup plain yogurt - 2 tbsp ginger-garlic paste - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp salt - 2 tbsp lemon juice

For the Rice:

- 2 cups basmati rice, soaked for 30 minutes - 4 cups water - 1 tsp salt

For the Biryani:

- 3 tbsp ghee or oil - 2 large onions, thinly sliced - 2 tbsp ginger-garlic paste - 2 bay leaves - 4-5 whole cloves - 4-5 green cardamoms - 2-3 cinnamon sticks - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp salt - 1/4 cup fresh coriander leaves, chopped - 1/4 cup fresh mint leaves, chopped - 1/4 cup fried onions (optional)

Instructions:

Marinating the Chicken:

1. In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice. 2. Cover the bowl with plastic wrap and let the chicken marinate for at least 2 hours, or overnight for best results.

Preparing the Rice:

1. In a large pot, bring 4 cups of water to a boil. 2. Drain the soaked rice and add it to the boiling water. 3. Add salt and let the rice cook for 5-6 minutes, until it is about 70% cooked. 4. Drain the rice and set aside.

Assembling the Biryani:

1. In a large pot, heat ghee or oil over medium heat. 2. Add the sliced onions and fry until they are golden brown. 3. Add ginger-garlic paste and sauté for a minute. 4. Add bay leaves, cloves, cardamoms, and cinnamon sticks, and sauté for another minute. 5. Add the marinated chicken and cook for 5-6 minutes, until the chicken is no longer pink. 6. Add garam masala, red chili powder, turmeric powder, coriander powder, and salt, and mix well. 7. Add the partially cooked rice on top of the chicken mixture. 8. Add the chopped coriander leaves, mint leaves, and fried onions (if using). 9. Cover the pot with a tight-fitting lid and let it cook on low heat for 20-25 minutes. 10. Once the rice is fully cooked, turn off the heat and let the biryani rest for 10-15 minutes. 11. Fluff the rice with a fork and serve hot.

Final Thoughts:

Indian chicken biryani is a classic dish that requires some time and effort, but the end result is worth it. The combination of tender chicken, fragrant rice, and aromatic spices is what makes this dish so beloved. You can adjust the spice levels according to your preference and even add some dried fruits and nuts for a touch of sweetness. Serve this biryani with raita and enjoy a taste of India in every bite. Get creative and try this recipe in your own kitchen today!