18 Indian Chicken Basmati Rice Yogurt Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Indian chicken basmati rice with yogurt. This dish is a perfect blend of aromatic basmati rice, tender chicken, and tangy yogurt, making it a crowd-pleasing meal that is both satisfying and easy to prepare. In this article, we will dive into the details of this delicious recipe, giving you all the information you need to create a professional and well-organized dish that will impress your family and friends. So, put on your apron and let's get cooking!

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Basmati Rice: The Star of the Dish

Basmati rice is a long-grained rice that is native to the Indian subcontinent and is a staple in Indian cuisine. It is known for its distinct aroma and delicate texture, which makes it the perfect accompaniment for a variety of dishes. In the Indian chicken basmati rice with yogurt recipe, the rice is the main ingredient and the key to achieving the perfect balance of flavors. The use of basmati rice adds a nutty and fragrant taste to the dish, making it stand out from other rice dishes.

The Importance of Quality Rice

When it comes to cooking with basmati rice, quality is key. Choosing the right brand and type of basmati rice can make all the difference in your dish. Look for long-grain basmati rice that has been aged for at least one year, as this will result in a better texture and flavor. It is also essential to wash the rice thoroughly before cooking to remove any excess starch and ensure that it cooks evenly.

Perfecting the Rice Cooking Process

To achieve perfectly cooked basmati rice, the right cooking method is crucial. To start, soak the rice for about 30 minutes before cooking to help it absorb water and soften the grains. Next, use a 1:2 ratio of rice to water and bring it to a boil before reducing the heat and letting it simmer for about 15-20 minutes. When the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving.

Chicken and Yogurt: The Perfect Pair

The combination of tender chicken and creamy yogurt is what sets this dish apart from other rice dishes. The chicken is marinated in a blend of spices and yogurt, resulting in a juicy and flavorful protein that pairs perfectly with the rice. The yogurt also adds a tangy element to the dish, balancing out the richness of the chicken and rice.

Marinating the Chicken

To achieve the best results, marinating the chicken for a few hours is recommended. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender chicken. The marinade typically consists of spices such as cumin, coriander, ginger, and garlic, along with yogurt to create a well-balanced and aromatic blend.

The Final Touch: Assembling the Dish

Once the chicken and rice are cooked, it's time to assemble the dish. Start by layering the rice at the bottom of a serving dish, followed by the chicken on top. The yogurt marinade can also be used as a sauce to pour over the chicken and rice. Garnish with fresh herbs and toasted nuts to add a pop of color and crunch to the dish.

In Conclusion

The Indian chicken basmati rice with yogurt recipe is a perfect example of how a few simple ingredients can come together to create a delicious and satisfying meal. With the right techniques and quality ingredients, you can recreate this popular Indian dish at home and impress your loved ones with your cooking skills. So, why wait? Give this recipe a try and experience the bold and flavorful taste of Indian cuisine.
18 indian chicken basmati rice yogurt recipe They're simply irresistible!

Tandoori Chicken with Basmati Rice

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds chicken skinless, bone-in, I used thighs, wings and drumsticks
  • 1 1/4 cups plain yogurt
  • 1/2 onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger root grated
  • 2 teaspoons garam masala
  • 1 teaspoon cayenne pepper
  • 1 teaspoon yellow food coloring
  • 1 teaspoon red food coloring
  • 2 teaspoons chopped cilantro finely
  • 1 lemon cut into wedges
  • 2 cups basmati rice 14 oz.
  • 2 tablespoons unsalted butter
  • 3 1/3 cups water
  • 1 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 140 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 6 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
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