20 Indian Chicken Basmati Rice Recipe Discover Culinary Perfection!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and diverse flavors, with each region having its own signature dishes. Among the many delicious and aromatic Indian dishes, one that stands out is the Indian chicken basmati rice. This dish is a perfect balance of tender chicken, fragrant basmati rice, and a blend of spices that will leave your taste buds wanting for more. It is a staple in many households and is often served at special occasions and gatherings. In this article, we will take a closer look at this famous Indian dish and share a mouth-watering recipe for you to try at home.

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1 of 20

Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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Tandoori chicken is a popular Indian dish known for its bold and spicy flavors. This recipe takes it up a notch by pairing it with fragrant Basmati rice. Marinated in a blend of yogurt, garam masala, and other spices, the chicken is then grilled to perfection and served over a bed of fluffy, long-grain Basmati rice.
2 of 20

Healthy Indian Butter Chicken with Basmati Rice

Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
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Who says Indian food can't be healthy? This recipe for Indian butter chicken uses lean chicken breast and swaps out heavy cream for coconut milk, making it a guilt-free indulgence. The creamy sauce pairs perfectly with the nutty flavor of Basmati rice, making it a delicious and nutritious meal.
3 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken biryani is a classic Indian dish that is loved for its aromatic spices and tender pieces of chicken. This recipe uses Basmati rice as the base and layers it with marinated chicken, caramelized onions, and a variety of spices. The result is a flavorful and satisfying meal that will transport your taste buds to India.
4 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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Pilau, also known as pulao, is a rice dish that is popular in many parts of the world, including India. This recipe for Indian Basmati rice pilau combines fragrant spices like cumin and cloves with tender Basmati rice to create a dish that is both simple and delicious. It can be served as a side dish or as a main course with added protein.
5 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Biryani is a staple in Indian cuisine, and this recipe for Indian style chicken biryani is sure to impress. The chicken is marinated in a blend of spices and then cooked with Basmati rice and other flavorful ingredients like cardamom and bay leaves. The result is a rich and aromatic dish that is perfect for any occasion.
6 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Coconut chicken curry is a popular dish in many Indian households, and for good reason. The creamy coconut sauce pairs well with the tender pieces of chicken and Basmati rice. This recipe adds a twist by incorporating Indian spices like turmeric, coriander, and cumin for a flavorful and comforting meal.
7 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're short on time but still want to enjoy the delicious flavors of Indian cuisine, this slow cooker Indian butter chicken recipe is for you. The chicken is slow-cooked with a creamy tomato sauce and fragrant spices like garam masala and cinnamon, resulting in a tender and flavorful dish that is perfect served over Basmati rice.
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This classic Indian dish is known and loved for its rich, buttery sauce and tender pieces of chicken. This recipe uses a blend of fragrant spices like fenugreek and cardamom to create a dish that is bursting with flavor. Serve it over a bed of Basmati rice for a truly satisfying meal.
9 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Take your grilling game to the next level with this recipe for grilled tandoori chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy texture. Serve it with Indian-style rice, made with fragrant Basmati rice and a blend of spices like coriander and cumin, for a delicious and flavorful meal.
10 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're looking for a quick and easy way to make chicken biryani, look no further than this Instant Pot recipe. The chicken and rice are cooked together with a variety of spices and ghee, resulting in a flavorful and satisfying dish that can be made in a fraction of the time it would take to make it on the stovetop.
11 of 20

Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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Tikka masala is a popular Indian dish that is loved for its rich and creamy tomato sauce. This recipe takes it a step further by adding tender pieces of chicken and serving it over fragrant Basmati rice. With a blend of spices like coriander, cumin, and garam masala, this dish is sure to be a hit with your taste buds.
12 of 20

Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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This recipe for chicken biryani is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With a cooking time of just 30 minutes, you can still enjoy the delicious flavors of tender chicken and fragrant Basmati rice, all seasoned with a blend of spices like coriander and chili powder.
13 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This classic Indian dish is a staple in many households, and for good reason. The combination of tender chicken, fragrant Basmati rice, and a blend of spices like ginger and cardamom create a dish that is both flavorful and comforting. Serve it with a side of raita for a truly authentic experience.
14 of 20

My mother’s One pot Chicken Pulao (Traditional Indian...

Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This recipe for one pot chicken pulao is a traditional Indian dish that has been passed down for generations. The chicken and rice are cooked together with a blend of spices and other flavorful ingredients like mint and cashews. This dish is not only delicious but also a great way to connect with your heritage.
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Spice up your plain Basmati rice with this simple recipe for Indian spiced Basmati rice. The rice is cooked with a blend of fragrant spices like cloves and cardamom, giving it a delicious aroma and flavor. It's the perfect side dish to pair with your favorite Indian chicken recipe.
16 of 20

Easy Indian Spiced Basmati Rice

Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
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If you're short on time but still want to enjoy the flavors of Indian cuisine, this easy spiced Basmati rice recipe is for you. All you need is a few simple ingredients like turmeric, cumin, and coriander to add a flavorful twist to plain Basmati rice. It's the perfect side dish for any Indian-inspired meal.
17 of 20

Chicken Briyani

Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped
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Biryani is a dish that is loved in many cultures, and this recipe for chicken biryani is sure to be a hit. The chicken is marinated in a blend of spices and then cooked with fragrant Basmati rice and other flavorful ingredients like cashews and raisins. The result is a dish that is both hearty and delicious.
18 of 20

Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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This recipe for Hyderabadi chicken biryani is a must-try for any biryani lover. The chicken is marinated in a blend of spices and then cooked with Basmati rice and other flavorful ingredients like saffron and star anise. The result is a dish that is full of flavor and can be enjoyed on its own or with a side of raita.
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This recipe for Indian chicken biryani is a classic version of the beloved dish. The chicken is marinated in a blend of spices and then cooked with fragrant Basmati rice, resulting in a dish that is rich in flavor and aroma. Serve it with a side of raita and some papad for a truly authentic experience.
20 of 20

Yellow Curry Chicken with Basmati Rice

Main Ingredients: Skinless Boneless Chicken Breasts, Salt, Olive Oil
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Curry is a staple in Indian cuisine, and this recipe for yellow curry chicken is sure to satisfy your cravings. The chicken is cooked in a flavorful yellow curry sauce and served over a bed of fluffy Basmati rice. With a blend of spices like turmeric and cumin, this dish is a true taste of India.

The Origin of Indian Chicken Basmati Rice

The History

The history of Indian chicken basmati rice can be traced back to the Mughal Empire, which ruled India from the 16th to the 19th century. The Mughals were known for their love of food and their royal kitchens were filled with rich and extravagant dishes. It is believed that the dish was created by the Mughal cooks, who combined the aromatic basmati rice with tender chicken and a variety of spices to create a dish fit for the kings and queens.

The Significance

Indian chicken basmati rice not only has a rich history but also holds a special significance in Indian culture. It is often served at weddings, festivals, and other important occasions as a symbol of celebration and abundance. The dish is also believed to have medicinal properties due to the use of various spices, making it a popular choice for boosting immunity and aiding digestion.

The Recipe

Ingredients

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 cup basmati rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 2 cups water
  • Fresh coriander leaves, for garnish

Instructions

  1. Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes.
  2. In a large pot, heat the oil over medium heat. Add the cumin seeds and let them splutter.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Add the minced garlic and grated ginger and sauté for another minute.
  5. Add the chicken pieces and cook until they are lightly browned.
  6. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
  7. Drain the soaked rice and add it to the pot. Stir gently to combine with the chicken and spices.
  8. Add 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
  9. Turn off the heat and let the rice sit covered for 10 minutes.
  10. Garnish with fresh coriander leaves and serve hot.

Final Thoughts

Indian chicken basmati rice is a dish that not only tantalizes the taste buds but also holds a special place in Indian culture. With its rich history and delicious flavors, it is a must-try dish for anyone looking to experience the true essence of Indian cuisine. So, gather your ingredients and give this recipe a try for a truly satisfying and flavorful meal.
20 indian chicken basmati rice recipe Discover culinary perfection!

Tandoori Chicken with Basmati Rice

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken skinless, bone-in, I used thighs, wings and drumsticks
  • 1 1/4 cups plain yogurt
  • 1/2 onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger root grated
  • 2 teaspoons garam masala
  • 1 teaspoon cayenne pepper
  • 1 teaspoon yellow food coloring
  • 1 teaspoon red food coloring
  • 2 teaspoons chopped cilantro finely
  • 1 lemon cut into wedges
  • 2 cups basmati rice 14 oz.
  • 2 tablespoons unsalted butter
  • 3 1/3 cups water
  • 1 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 140 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 6 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
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